Why Roasting Your Peanuts Will Improve Homemade Peanut Butter
If you follow a recipe, you can omit extra oils, ensuring the purest form of homemade peanut butter possible, but roasting may totally elevate your recipe.
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Is There Any Difference Between A Cobbler And A Crisp?
Cobblers and crisps are two seemingly synonymous pastries, consisting of baked fruit fillings, gooey interiors, and crumble, but are the two desserts the same?
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What's Really In Branston Pickle?
While popular types of pickles in the U.S. would generally be made with just cucumbers and spices, Branston pickles are made with seven types of vegetables.
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Why Jacques Pépin Adds Basil To His Summer Fruit Dessert
Everyone loves basil in a savory Italian dish, but did you know the herb works wonders for sweets? Here's how Jacques Pépin uses basil in desserts.
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Why So Many Sausages Are Named After European Cities
Sausage is a favorite addition to grills during the summer months or sliced onto deli sandwiches. Here is why so many sausages are named after European cities.
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Can You Get Sick From Eating The Grapefruit Peel?
Grapefruit is both bitter and sweet, but it's also packed with nutrients and other goodies. However, no one really talks about eating the grapefruit peel.
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Why Wolfgang Puck Hates Chicago Deep Dish Pizza
Wolfgang Puck does not hold back his opinions when it comes to food. Par for the course when talking about Chicago-style deep-dish pizza, he didn't hold back.
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Is It Dangerous To Eat Leftover Rice?
When it comes to rice it's complicated -- and necessary -- to take some serious precautions, since Bacillus cereus spores are known to breed in the starch.
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Alton Brown's Tip For Ultra-Flavorful Guacamole
Alton Brown's tip doesn't have anything to do with the actual preparation of the dish.
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Wolfgang Puck's Essential Charcoal Grilling Tip
This is Wolfgang Puck's crucial step in the grilling process that will assure your food won't be overcooked or burnt.
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Why The Seaweed Snack Market Is Booming
Seaweed tend to have a slightly salty and savory umami taste with a hint of mineral and seems to be unlike any other snack. Here's the secret behind the craze.
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The Unexpected Item That Can Keep Your Baked Goods Fresh For Longer
Nothing is worse than looking forward to the baked goods on your counter only to find that they've already gone stale; this surprising item may keep them fresh.
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Give Your Deviled Eggs A Fancy Upgrade With This Ingredient
Despite the fact that most modern deviled egg recipes are quite mild, that doesn't mean that you can't infuse some devilish gluttony.
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Cured Vs. Uncured Hot Dogs: What's The Difference?
To buy cured or uncured is often a supermarket argument that comes up when dealing with a family favorite: the hot dog. Here's the difference between the two.
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New Study Finds That Our Genes May Dictate The Foods We Eat
New developments from a recent study analyze receptors for all five tastes (sweet, salt, sour, bitter, umami), determining how food aversions can impact health.
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Nigella Lawson's Tip For Symmetrical Deviled Eggs
Nigella Lawson is one of the most recognizable TV chefs of all time. She is known for her tips and tricks in the kitchen, and here's one for deviled eggs.
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Where To Find The Best French Fries In America
When it comes to quintessential comfort foods, french fries rank high on American's palates. Here's a list of the top ranked fries in the U.S.
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How Long Can You Leave Fruit Salad On The Counter?
Though it's hard to make just a small batch of fruit salad, you might be wondering how long it can last. The answer, unfortunately, is not long.
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Why You Should Never Use Salt When Boiling Corn
Salt is a flavor-enhancing ingredient in many recipes but here's where the debate on salting corn enters the culinary in -- especially when it comes to boiling.
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Why US Farmers Say Food Prices Will Likely Continue To Rise
While we might think that farmers are immune to the havoc seen in the supply chain, know that they are not. Some even say food prices will climb even higher.
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The Differences Between Farmed And Wild Scallops
Scallops are not just a seafood staple, but also an entire industry on America's east coast. Here are the differences between farmed and wild scallops.
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What The Yellow Spot On A Watermelon Tells You
Watermelon is a delicious and juicy part of many diets during hot summer months. But what does that yellow spot on your recently-purchased watermelon tell you?
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Is It Dangerous To Leave Groceries In A Hot Car?
During the hottest days of summer, you may be tempted to run several errands in one trip outside. So, is it dangerous to leave groceries in your hot car?
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The Old-Fashioned Way Tabasco Measures The Ripeness Of Its Peppers
To make sure the peppers are ripe before picking, a test was developed many years ago that is still used today.
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The Best Way To Cool Pasta For Pasta Salad
Running your noodles under cold water does indeed have the desired effect, but this method can also lead to some less-than-creamy pasta dishes.
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16 Best Bakeries In London
The ample bake shop offerings in London speak to the city's unique blend of global cultures, and these are the best bakeries to check out in the whole city.
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The Difference Between Tomato Sauce And Marinara Sauce
When dining on noodles one may be wondering, "Is this marinara sauce or tomato?" And more importantly, what's the difference between these two popular sauces?
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