What Are Hot Dogs Actually Made Of?
Easy to buy in bulk and affordable (sometimes worryingly so), hot dog ingredients have attracted skepticism from the start of their popularization.
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How Tu David Phu Put An American Spin On Vietnamese Summer Rolls
Chef Tu David Phu is first-generation Vietnamese-American. His upbringing saw different takes on traditional foods including this one on the common summer roll.
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The Absolute Best Type Of Bread To Use For Lobster Rolls
Lobster rolls are a New England staple, and they don't just work with any type of bread. This is the absolute best type of bread to use for lobster rolls.
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How Much Alcohol Is In Vanilla Extract?
While the price of vanilla extract are concerning due to inflation, there's another number you should be paying closer attention to — the alcohol content.
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You Should Be Adding Black Pepper To Strawberries. Here's Why
You might not naturally add black pepper to strawberries, but apparently that's one way to really elevate the fruit. Here's why you should add black pepper.
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This Country Produces The Most Peaches Worldwide
Peaches are a universally-loved fruit that are sold in markets globally. Here is the country that produces the most peaches for your consumption each year.
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The Old School Method Bobby Flay Follows For Tender Octopus
Octopus lends itself to being cooked a variety of ways. The only thing that could ruin it would be overcooking. Luckily, Bobby Flay has a cooking trick.
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The Absolute Best Ways To Keep Oysters Fresh
Keeping oysters fresh requires you avoid certain mistakes, like the water you store them in; oysters need to be handled with care to keep them pristine.
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The Strategy Behind Why Grocery Stores Switch Up Their Layouts
Ever wonder why grocery stores like to rearrange their products? Turns out, there's a savvy reason why grocery store layouts are always changing.
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This Simple Addition Will Make Your Homemade Cookies Taste Sweeter
An ingredient most frequently integrated within cookie dough could boost your next batch with a dusting after your cookies have come out of the oven.
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Despite Its Nickname, Georgia Doesn't Produce The Most Peaches
The association between the Peach State and its muse is the product of history and harvest, dating back to the 1850s. Here's what you should know.
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How To Fix Overly Thick Peanut Butter
Peanut butter is delicious and nutritious treat with a variety of uses. However, when your jar of the spread turns thick, here is a tip on how you can fix it.
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10 Best Vegetarian Substitutes For Ground Beef
Next time you're preparing burgers or bolognese, consider these delicious meatless swaps for ground beef to help incorporate more plants into your diet.
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The Massive Amount Of Butter Joël Robuchon Used For Mashed Potatoes
Late, great chef Jöel Robuchon was known for his simple, yet stunning dishes. In particular, his decadent recipe for buttery purée de pomme is a classic.
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The Best Way To Clean Stainless Steel Cookware
Stainless steel pans are some of the best cooking tools around. However, when it comes to cleaning them, there is a right way and a wrong way, here's the right.
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Alton Brown's Tuna Salad Is Unconventional, Yet Beautiful
It may not be a sandwich, but Alton Brown claims it's one of the best ways to eat tuna salad.
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How Long Can You Leave A Burrito Out On The Counter?
Bacteria loves to grow and thrive on food that's been sitting out at room temperature. How long will your leftover burrito last?
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Follow This Tip To Transform Spaghetti Noodles For Ramen
Ramen is a staple comfort food for pretty much any time of the day or night. But, sometimes you can't find the yellow noodles so here's how to make your own.
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Why You Should Try Adding Coffee To Your Steak Rub
Coffee is a treat that many enjoy straight from the mug or incorporated into a dessert. Here's why you should try incorporating coffee into your steak dry rub.
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Ina Garten's Simple Trick Will Transform Your Vodka Sauce
Ina Garten's Penne Alla Vodka recipe contains common ingredients you'd expect from the dish, but her trick for cooking the sauce will transform your tastebuds.
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Stop Making This Common Mistake When Boiling Potatoes
Potatoes are a staple at many dinner tables across the globe. They're a malleable food and often require boiling which you could be doing incorrectly.
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Never Peel Chickpeas Again With One Simple Trick
Try this one simple cooking hack to easily remove the pesky shells of chickpeas before making a delicious hummus or other healthy snack.
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The Ingredient That Will Forever Change Your Canned Corn
When it comes to serving canned corn on its own, it may need a little nudge in the flavor direction from its friendly neighborhood pantry cabinet.
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The Extra Step Alton Brown Uses For Flavorful French Toast
When Alton Brown has a tip to make French toast more delicious, you know we're gonna listen. He swears by this one simple trick for an extra flavorful meal.
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The Truth About The Gas Stove Ban
Cooking on gas is a favorite for many chefs across the board. With the California gas ban, many restaurants fear the loss of a staple cooking technique.
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More Than 30% Of People Think This Is The Most Difficult Seafood To Cook
We decided to poll our Tasting Table readers to determine which type of seafood is the most difficult to cook. You might just be surprised by the results.
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The Absolute Best Cuts Of Meat For Steak Tartare
Chefs may disagree about the best cut of meat for steak tartare, but they all agree that it's essential to use the freshest meat from the best quality source.
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