Why You Should Replace Cooler Ice With Frozen Water Bottles
The next time you're planning a summer outing where you're going to need to carry your own refreshments, spare a few minutes the night before.
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The Absolute Best Ways To Reheat Calzones
Calzones are a popular and portable variation on a traditional pizza that many Americans eat. Here are some methods to reheat your calzone to enjoy later on.
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The Scary Reason You Should Stop Cleaning Your Grill With A Wire Brush
Grilling is such a fun summer experience, but there are many dangers -- one being as simple as using a wire brush to clean your grill. Wonder why? Read this.
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How You Should Be Storing Your Grill's Propane Tanks
Although it's not time to pack away your grill yet, it's never too early (or too late) to learn the importance of properly storing your grill's propane tanks.
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The Best Way To Prevent Pork Chops From Curling
Fortunately for grill masters and those who simply love a perfectly cooked cut of meat, there is an easy hack to stop pork chops from curling.
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Why Tuna Noodle Casserole Is The Quintessential '50s American Dish
Casseroles have been a common meal staple in American households for decades. Here is why the tuna noodle casserole is the quintessential dish of the 1950s.
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Your Frozen Pizza Will Taste Better With One Zesty Ingredient
We are going to suggest you divert from the box instructions, as the addition of one simple, zesty ingredient will instantly upgrade your frozen pizza.
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Giada De Laurentiis Says This Swap Will Win Over Pasta Salad Haters
Celebrity chef Giada De Laurentiis has a quick tip that will give your pasta salad some pizzazz.
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Is There A Difference Between A Bain-Marie And A Double Boiler?
If you've ever used a double boiler but thought you could never attempt to cook using a bain-marie, you might be surprised to learn how these two are related.
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The Herbs You Should Be Adding To Mashed Potatoes
Next time you make mashed potatoes, consider a simple flavor addition — fresh herbs. Here's why.
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Why You Should Never Put Your Air Fryer Against The Kitchen Wall
The air fryer has become a home kitchen staple for cooking or reheating food. Here is why you should never place an air fryer against the kitchen wall.
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The Absolute Best Ways To Reheat Bacon
Bacon is one of the most popular proteins in the American diet. Here are three different methods that you can use when reheating your leftover bacon.
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Why You Should Always Check The Stem On A Cantaloupe
Cantalope doesn't get the recognition it deserves as a sweet and healthy summer treat. Here's how to pick your cantalope for perfect ripeness.
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The Defrosting Mistake Gordon Ramsay Says Will Make Steak Chewy
When defrosting a steak, you may assume your method isn't all that important. However, master chef Gordon Ramsay warns that one method will make it chewy.
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How One NYC Restaurant Utilizes Food Science For Its Middle Eastern Dishes
Food science and traditional cooking are becoming a fast fusion resulting in new and exciting dining experiences. And, one NYC restaurant is at the forefront.
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The Indian Cooking Method That Adds New Depths Of Flavor To Spices
Indian cuisine is some of the most aromatic in all of culinary history. The secret may be in the tarka which infuses spices and oil, and here's how to do it.
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Why Thomas Keller Recommends Using A Bread Knife To Cut Tomatoes
Chef Thomas Keller has a lot of tips and tricks for the kitchen. He has espoused the use of a bread knife for slicing tomatoes and here's why he's right.
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J. Kenji López-Alt Combines 2 Tips For Creamy Scrambled Eggs
If you want your eggs to be light and creamy, the method that chef and food columnist J. Kenji López-Alt shared on YouTube may be the most foolproof approach.
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Air Fryer Vs. Convection Oven: What's The Difference?
An air fryer has been the hot gift item for a few years now. The trendy cooking tool is all the rage, but how does it rate next to a classic convection oven?
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The Egg Carton Hack Curtis Stone Recommends While Cooking
Curtis Stone shared various kitchen hacks with Today, several of which involve eggs.
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Why You Shouldn't Soak Smoker Wood Chips In Beer
A nice cold beer is great with barbecue. Some even suggest soaking your smoker wood chips in the alcohol, but here's why you should skip this technique.
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Are Gas Grills More Dangerous Than Charcoal?
Fire departments in the U.S. were called to an average of 10,600 grill-related fires each year between 2014 and 2018, and one type of grill led the pack.
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What Really Goes Into Making A Japanese Fruit Sandwich
Japanese fruit sandwiches have taken the world by storm after gaining popularity on Instagram. How do you make one?
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The Real Difference Between Sorbet And Sherbet
Sorbet and Sherbert may seem like two names for the same dish, but there are big differences. And, both have are full of ancient history and exotic influences.
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Why You Need To Stop Checking Rice As It Cooks
Perfect rice seems so simple but it is actually a very delicate operation. Here's a simple mistake you're making, leading to sub-par stir-fry for dinner.
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Wolfgang Puck Uses An Austrian Twist To Elevate Hot Dogs
Wolfgang Puck is one of the most celebrated chefs in history. He has many unique takes on family staples including this bougie version of the common hot dog.
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Why You Should Add Sugar To Some Roast Foods
We're always looking for new ways to make a healthy meal more exciting. When you're roasting veggies or grilling meat, try mixing in a little sugar for flavor.
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