The Absolute Best Ways To Keep Corn On The Cob Fresh
Corn on the cob is a classic summer treat, best enjoyed fresh no matter how you prepare it. Read on to find out how to keep your corn crisp and juicy.
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The Best Type Of Bread For Avocado Toast
Avocado toast is comprised of just a few simple ingredients, so it's important to get each one just right. Here's how to select the perfect bread for this dish.
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The Accidental Origin Story Of The Tuna Melt
One of the most beloved classic sandwiches is the tasty, gooey tuna melt. However, it wasn't invented purposely -- its origin was actually rather accidental.
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Gordon Ramsay's Trick For Perfect Fried Eggs
When it comes to cooking tips, always listen to Gordon Ramsay. He recently revealed his trick for achieving the perfect fried eggs.
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Why Charcoal Briquette Ash Shouldn't Be Composted
Don't let the ingredient list spook you. Charcoal briquettes' additives don't mean they shouldn't be used -- just think twice before trying to compost them.
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Despite Its Name, Crème Brûlée's True Origin Remains A Mystery
The dessert, crème brûlée, has an air of elegance in both its flavor and name. However, despite its French moniker, crème brûlée's actual origins are a mystery.
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The Absolute Best Uses For Pizza Cutters
Think your pizza cutter has only one use? Guess again! Hack your way into clean and even slices (without tearing apart your food) with these pizza cutter uses.
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The Best Way To Prevent Avocado Toast From Getting Mushy
As nutrient-packed and tasty as it is, no one wants a bite of soggy piece of avocado toast. Here's the best way to prevent avocado toast from getting mushy.
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The Unique History Behind The Dutch Word For Peanut Butter
The Dutch name for peanut butter isn't exactly peanut butter, as the word "butter" is complicated. Here's what you should know about the origins of the word.
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2 Top Nordic Restaurants Use Wood Ants In A Unique Way
Roughly two billion people around the world eat insects, and these two Nordic restaurants are finding ways to incorporate them into their cuisine. Check it out.
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Why Noma Uses Fermented Ingredients In So Many Of Its Dishes
Those familiar with fermentation might think of sourdough or kimchi, Noma demonstrates that fermented ingredients can take simple recipes to new heights.
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Why You Should Consider Adding Maple Syrup To Your Cocktail
The best cocktails strike a balance, so when you're devising a drink worthy of felicitations, consider reaching for a sweetener. Maple syrup could do the trick.
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How Guacamole Was Originally Prepared
Given that guacamole dates back to the Aztecs, there isn't an actual recipe of the original guacamole dip, but we do have an idea of how the Aztecs prepared it.
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The Complicated History Of Sous Vide
Sous vide is a French word and most of us would assume it's a French cooking method pro chefs use, but its history is more complicated than that.
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12 Best Quinoa Substitutes
While quinoa may seem relatively new compared to staples like rice, this ancient grain is hardly up and coming. Here are 12 items you can substitute for quinoa.
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Simple Tips For Getting Extra-Crispy Skin On Salmon
There are some great benefits to eating the skin on your salmon. With a little care, you can have delectable, extra-crispy skin you will be sure to enjoy.
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The Easiest Way To Salvage Dried-Out Peanut Butter
If you open a jar of peanut butter, only to find the peanut butter has dried out, don't worry. This common outcome is easily fixed with another pantry staple.
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Why Your Body Perceives Mint As Cold, According To Science
Mint has been associated with a cool feeling for ages, but what exactly is it about this herbal plant that makes us think we're experiencing a cool sensation?
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How Long Is Opened Canned Food Good For?
Opened canned food, if refrigerated, can last for longer than you might have thought. Proper container storage can also help preserve its taste.
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The Best Type Of Hot Dog To Buy For That Classic Snap
When judging hot dogs, experts will look for a classic snap, and as it turns out, if you want to guarantee this, there's a particular hot dog you should seek.
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The Way You Chop Your Vegetables For Tuna Salad Matters
When preparing tuna salad, a few vegetables like onions and celery are part of many favorite recipes, but did you know it matters how you chop those veggies?
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What Makes Haitian Peanut Butter So Special
Haitian peanut butter falls into a category all its own, bringing to nut butters a whole other flavor you wouldn't think of when thinking of peanut butter.
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Rachael Ray's Easy Tip For Maximizing The Flavor Of Every Dish
Rachael Ray has a tip for home chefs when it comes to maximizing flavor in their dishes, and it's an easy one backed by generations of culinary history.
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How Mincing Affects The Taste Of Garlic
Most of us know that you need to crush garlic to release its flavor, but did you know the way you cut into a garlic impacts the intensity of that flavor?
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How To Choose The Right Nut Butter For You
There's nothing wrong with being a peanut butter fanatic, but expanding into the other types of nut butters can be a good thing. Here are the different kinds.
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The Absolute Best Uses For Your Food Processor
Whether you're blending, chopping, pureeing, or kneading, a food processor will come in handy. Here's how to make the most out of the popular kitchen appliance.
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Wolfgang Puck's Tip For When To Season Your Meat For The Grill
While you don't have to be Einstein to grill the perfect steak, there are a few seasoning tips to follow. Here is Wolfgang Puck's advice.
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