Tips For Giving Your Toaster Oven The Ultimate Deep Clean
You really should wipe down your toaster oven after every use, but if your appliance is covered with food stains and a layer of grease, this is how you save it.
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Why It's A Bad Idea To Reuse Leftover Marinade
Using your marinade for anything else after it has been in contact with your selected meat is a bad choice.
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Why Watermelon Is Officially Considered A Vegetable In Oklahoma
Watermelon is a beloved staple in many summer diets. While most recognize it as a fruit, here is the story as to why it is considered a vegetable in Oklahoma.
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How Much Water Is Actually In A Watermelon?
Watermelon is the perfect refreshing snack on a hot summer day, but fans of the fruit may not know just how much water the sweet treat holds.
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Use This Classic Indian Cooking Technique To Elevate Your Pasta Salad
You think you know the best way to make pasta salad, but we've got a classic Indian technique that will wow everyone at the summer cookout.
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The Ancient Truth About The Origins Of Watermelons
While watermelons are considered today a summer staple, they have been valued since ancient history. Here is the truth behind the origins of the watermelon.
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How Daniel Boulud Takes Grilled Hot Dogs To The Next Level
Renowned chef Daniel Boulud takes grilled hot dogs to the next level with classic ingredients you probably wouldn't expect.
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How Long Should You Rest Meat For Pulled Pork?
After you spend hours preparing a savory, succulent, falling apart pulled pork, the final step is knowing how long should you rest the meat before serving it.
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The Reason You Shouldn't Grill Chicken Uncovered
When it's summer, it's time to break out the barbeque. You're proud of your grill skills, but make sure you're not making this simple mistake.
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Use This Ingredient For A Sweet Key Lime Pie Upgrade
Key lime pie is a summertime classic with many variations, but one sweet add-on in particular totally upgrades the pie to new levels of delicious.
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The Universal Kitchen Tool You Need, According To Thomas Keller
It's easy to clutter your kitchen with various tools and still not have everything you need. Chef Thomas Keller suggests this tool is one every chef must have.
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Next Time You Make Mashed Potatoes Try Roasting Them First
Boiling potatoes before mashing them can cause certain challenges while cooking a full meal. Here is why you should consider roasting the potatoes instead.
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How To Remove Mineral Stains From Your Slow Cooker
Cleaning a crock pot can be a touch more unique than cleaning processes for other kitchen appliances that can't get nearly as low nor as slow.
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Yes, You Really Should Do The Water Test Before Using Your Instant Pot
The Instant Pot has become a popular addition to many household kitchens. Here is why you should perform a water test to get to know your new appliance.
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One Country Consumes Nearly Half Of The World's Lentils
Lentils remain a staple food around the globe for many cultures, but one country eats more than any other. This country uses the legumes in a popular dish.
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Why You Should Never Pour Water On A Hot Charcoal Grill
Charcoal grills take a true understanding of heat. Cooking isn't the only difficult thing to do on charcoal grills. Putting them out can be tricky too.
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The Cut Of Meat You Shouldn't Use As A Hanger Steak Alternative
If you're in search of a hanger steak alternative, you'd be mistaken if you thought you found it after coming across this particular cut with a misleading name.
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Why You Should Roast Tomatoes First For Homemade Tomato Sauce
Roasting tomatoes first before making a homemade tomato sauce could be the flavor component you've been missing all along.
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The Real Difference Between Propane Grills And Gas Grills
While consumers might think the different between propane grills and gas grills are the features of each, the real difference is more about energy.
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The Boozy Origin Of Maraschino Cherries
The maraschino cherry may be perfect for a mocktail or ice cream sundae, but this sweet topper's origins actually started with alcohol.
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Why Skipping The Produce Aisle May Save Money At The Grocery Store
While we all need our daily servings of fruits and vegetables, skipping the produce aisle at your local supermarket could save you money now and over time.
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Only 2% Of People Think This Is The Best Way To Cook Chicken
We asked Tasting Table readers their opinion on what was the best way to cook chicken, and the method that came in last wasn't even close to second-to-last.
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The Alchemical Origins Of The Bain-Marie
The bain-marie, which is a culinary term for a heated bath, is an invaluable tool for cooking, but did you know its origins date back to the days of alchemy?
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Maximize Your Refrigerator's Efficiency This Summer With This Tip
Hot temperatures outside may make your refrigerator work overtime. Here is a helpful tip on how you can maximize its efficiency during summer months.
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Why You Should Always Have Coconut Milk In Your Pantry
It's a good idea to keep coconut milk in your pantry as it can serve as a versatile (nondairy) ingredient when preparing savory dishes, as well as sweet.
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Why You Should Add Cheese To Fruit Salad
Fruit and cheese go hand in hand both texturally and flavor-wise. But, there is more to it than just plonking your favorite fruit next to your favorite cheese.
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Daniel Boulud's Important Tip For Cutting Delicate Foods
Daniel Boulud recently hosted an SPG/Marriott Rewards Moment experience dinner where he shared some of his kitchen wisdom with guests.
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