Samin Nosrat's Summer Pasta Dish Features A Unique Take On Tomatoes
When it comes to making a delicious side dish for a summer BBQ, there are a few tricks you can use to elevate your pasta salad to the next level.
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What Happens When You Cook A Sponge Cake In A Bain-Marie?
Sponge cakes are some of the lightest, fluffiest cakes that a baker can make. But, what happens when you cook a sponge cake in a bain-marie?
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The Absolute Easiest Way To Juice A Lot Of Citrus Quickly
There are many methods for juicing citrus. There are commercial juicers, hand juicers, and the fork trick. However, this celebrity chef trick is the best.
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The Real Reason Your Cheesecake Cracked
Cheesecake is a popular dessert, but many home cooks struggle with cracks in their cake. Here's the real reason your cheesecake cracks and how to avoid this.
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The Best Way To Add Butter To Your Pie Crust
Every baker seems to have their own crust recipe. For the best thin and flaky pie crust, it is important to add butter in a very specific way.
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The Real Reason Soufflé Is So Difficult To Make
Many cooks say that soufflé is a dish difficult to make and master, but what's the real reason behind this? Here's what you need to know about making a soufflé.
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Why You Should Always Keep Barley In Your Pantry
Barley is a versatile and healthy grain that can be used in various ways in dishes. Here's why you should always keep this ingredient in your pantry.
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What You Should Consider Before Using Imitation Crab
Imitation crab first originated in Japan and China, due to short supply and expensive prices. There are some things you should consider before using it, though.
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This Country Produces More Oats Than Any Other In The World
Oats are extremely useful and imperative to a lot of the world's diet and are one of the healthiest grains we can enjoy. So, where does most of it grow?
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Why You Should Always Toothpick Test Homemade Brownies
Homemade brownies are heaven for chocolate lovers, but you can easily mess them up. Here's how to use the toothpick test to get them out perfectly every time.
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This Country Produces The Most Tomatoes Worldwide
Tomatoes are a prevalent ingredient in Western cuisine, but did you know that China is the number one tomato producer worldwide? Read on to find more.
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When You Should Be Seasoning Vegetables
Seasoning vegetables is a must, but did you know that when you add the flavors matters? Here's when to add seasoning for the ultimate flavor experience.
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The Easiest Trick To Mincing Chives Quickly
Chives are a relative of garlic, shallots, leeks, and scallions but they can be difficult to prepare. Try this simple hack to mince chives quickly.
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This Step Will Make Frosting Cake So Much Easier And Mess-Free
Frosting can be one of the trickiest parts of baking a cake, however, this simple step will make frosting cake so much easier and mess-free.
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The Trick To Baking Two Sheets Of Cookies At The Same Time
If you're crunched for time, you can bake two sheets of cookies at the same time using this clever little trick.
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Why Pancakes Taste Better At A Diner Than At Home
There are several tips and tricks to get diner-fluffy pancakes, but perhaps nothing is a substitute for order a stack from your favorite greasy spoon.
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The Reason You Should Use More Than One Baking Sheet With Cookies
You need to use a cool baking sheet each time. Having more than one baking sheet lets you bake more than one batch of cookies quickly and properly.
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Here's How Muir Glen Got Its Name
If you're familiar with the brand Muir Glen, you may have tasted its salsas and their pasta and pizza sauces. But do you know the meaning behind its name?
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Where To Find The 20 Best Breakfast Sandwiches In America
The breakfast sandwich takes many forms, from Middle Eastern-inspired creations to McMuffin riffs and vegan alternatives. Here are the best ones in America.
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How To Get The Best Color For Your Latkes
Sometimes, potatoes change their hue to an unappealing gray or brown color after grating them. Here's why that happens and how to prevent this mishap.
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What Makes Roman-Style Pizza Unique?
Crispy, flavorful, Roman-style pizza is making a breakthrough on the scene in the United States. Here's what Roman-style pizza is, and what makes it so unique.
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Tips You Need When Cooking With Lemon
Lemons are a common and affordable ingredient that can easily add tons of flavor to any dish. Here are the best tips for making the most out of your lemons.
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Mistakes Everyone Makes With Sausage
Just because sausage is simple to cook doesn't mean it's foolproof. Here are some tips for avoiding sausage mistakes when you fire up the grill or stove.
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Blue Apron's New Meal Plans Emphasize Convenience
Subscription meal kits are offered by a a variety of different companies with many options. Now Blue Apron is offering new plans that emphasize convenience.
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Why You Should Always Have Instant Mashed Potatoes In Your Pantry
There's probably a bag of instant mashed potatoes somewhere in your pantry right now. Learn why you should always keep a stock of these flaky spuds on hand.
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How To Ensure Your Skirt Steak Doesn't Turn Out Chewy
if you plan to pick up some of this beef cut, then you're going to want to make sure you know how to prepare and cook it to avoid chewiness.
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The Crucial Difference Between Tuna Fishing Methods
Tuna is a staple on menus across the U.S. But upon closer inspection, the fishing methods used to catch tuna can sometimes lead to questionable results.
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