Are You Actually Using A Paring Knife The Right Way?
The paring knife is a true kitchen essential. It would be easy to assume you should treat it exactly like a chef's knife -- but this would be a mistake.
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The Difference Between Tomato Sauce And Tomato Puree
A variety of recipes call for the use of either tomato sauce or tomato puree. Here is what you need to know about the differences between these two ingredients.
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This Is Where Most Of The World's Lentils Are Grown
Lentils are a nutritious staple found in culinary dishes from all over the world. Here is the surprising answer as to what country grows the most of them.
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Why You Shouldn't Marinate In A Metal Bowl
As multifaceted as marination can be, there are still some situations and tools to avoid when getting into a marinade. Here's what you should know.
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How A Hangover Led To The Creation Of Brunch
While sipping a boozy cocktail can often be a recipe for disaster, one man's hangover actually led to something revolutionary: brunch. Here's more of the story.
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The Difference Between Sushi And Sashimi
Both sushi and sashimi are Japanese dishes made from raw ingredients, but they differ. Here's how to tell what you're getting next time you place an order.
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Why You Should Never Can Your Homemade Salsa Recipe
Everyone loves salsa, made at home from fresh tomatoes. However, be careful if you decide to can your salsa, and follow our tips for choosing a recipe.
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Can Eating Lemon Rinds Make You Sick?
To curb food waste, it's important to re-evaluate the foods we assume aren't useful, like lemon rinds. Should you be eating these bitter peels, and is it safe?
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What Can You Do To Thicken Tomato Sauce
The specifics of the methods you decide to employ to thicken your sauce may vary depending on the actual recipe, but the following are easy and effective ways.
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How Butter Or Oil Can Make Melting Chocolate Easier
Few desserts are better than melted chocolate, but getting the perfect consistency can be difficult. Here's how butter or oil can make melting chocolate easier.
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This Is The Best Keto-Friendly Replacement For Butter
Foods high in saturated fats like meats and butter and unsaturated fats like avocados are allowed on the keto diet. But is butter the best option?
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Why You Should Fully Drain The Tuna Can For Tuna Salad
From texture to nutrition or to avoid a soggy sandwich, the evidence leans toward fully draining that cute little can before creating your tuna salad magic.
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Mistakes Everyone Makes With Rice
While cooking rice might seem simple, many mistakes are possible. To find out how to avoid these common pitfalls, read on to learn all the tips.
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The Real Story Behind The World's Largest Crème Brûlée
Crème brûlée is one of the most popular desserts, and though we tend to think of it as a small portion size, there's one huge crème brûlée that broke records.
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Is It Dangerous To Eat Moldy Nut Butters?
Adding nut butter to your snack can add extra protein and flavor. But is it dangerous to eat once you've found mold in the jar of your favorite nut butter?
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The Reason You Should Consider Cooking Frozen Pizza In A Smoker
During the summer, cooking your frozen pizza outside may be more appealing than heating up your kitchen with the oven and you shouldn't overlook the smoker.
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The Absolute Best Uses For Your Muffin Tin
While we appreciate a warm, straight-from-the-oven muffin, these tins are made for much more than we give them credit for. Time to see what a muffin tin can do.
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Why It's Safer To Grill With Propane Than With Natural Gas
As summer unrolls and barbecued potlucks begin, grillers everywhere have a crucial choice to make: Will they heat their grills with natural gas or propane?
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The Best Way To Prevent Steak From Sticking To A Cast Iron Skillet
Food sticking in a cast iron skillet is always an annoyance. Here's how to prevent steak from sticking in a cast iron skillet, including which oil to use.
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Why You Shouldn't Dry Heat Nonstick Cookware
You may think that your cast-iron pan is the kitchen tool that needs the most specialized care, but your humble nonstick cookware needs to be handled with care.
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How The Original Caesar Salad Differed From Today's Classic
Caesar salad is a staple dish found on many restaurant menus. Here is the story as to why the salad's original recipe differed from the one we know today.
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The Secret Ingredient Anne Burrell Adds To Her Mashed Potatoes
You probably think all mashed potatoes are basically the same, but Anne Burrell has a thing or two to teach you. The ingredient she adds might surprise you.
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Why You Should Include Chestnuts In Your Vegetarian Stuffing
Stuffing is a commonly eaten side dish served at many winter holiday meals. Here is why you should include chestnuts in your vegetarian stuffing recipe.
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What Are Hot Dogs Actually Made Of?
Easy to buy in bulk and affordable (sometimes worryingly so), hot dog ingredients have attracted skepticism from the start of their popularization.
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How Tu David Phu Put An American Spin On Vietnamese Summer Rolls
Chef Tu David Phu is first-generation Vietnamese-American. His upbringing saw different takes on traditional foods including this one on the common summer roll.
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The Absolute Best Type Of Bread To Use For Lobster Rolls
Lobster rolls are a New England staple, and they don't just work with any type of bread. This is the absolute best type of bread to use for lobster rolls.
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How Much Alcohol Is In Vanilla Extract?
While the price of vanilla extract are concerning due to inflation, there's another number you should be paying closer attention to — the alcohol content.
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