The Reason You Should Avoid Freezing Cooked Egg Whites
As convenient as freezers are, it's important to know their limitations. Not every ingredient can withstand the process of being frozen and defrosted.
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Take Your Brownies To The Next Level With Browned Butter
It might seem impossible to improve upon brownies, but we're still going to try. Browned butter is super easy to make and will take your recipe up a notch.
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Never Use This Dishwasher 'Hack' For Cooking Fish
Ever wish you could wash your dishes, and cook dinner simultaneously in one appliance? Well then you should keep waiting.
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The Downside Of Using Mayo In Your Potato Salad
After potatoes, mayo is typically the star ingredient of potato salad. But, does it have to be? Or, should it be included in the dish at all?
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14 Fish Sauces Around The World, Explained
Fish sauce is a pantry staple in many homes, but if it is new to you, here is everything you need to know about the many different types of fish sauce.
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Why It's A Bad Idea To Put Nonstick Cookware In The Dishwasher
If you're a fan of nonstick cookware, there are some pretty convincing reasons to think twice before loading your pots and pans in the dishwasher.
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The Absolute Best Uses For Your Stockpot
Some cookery is irreplaceable. While there are many kitchen devices out there that can do it all, the multiple uses of a stockpot are tough to replicate.
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Read This Before Buying Frozen Steak
Produce and packaged foods are often frozen quickly to avoid loss of quality and nutrition, but can the same be said for a frozen steak?
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The Absolute Best Cuts Of Pork To Smoke
Let's break down those hog breakdowns and dig into which cuts of pork are prime candidates to grill on the almighty altar of smoke and why.
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The Absolute Best Egg Substitutes
Whether you're allergic to eggs or don't happen to have any in your fridge when you go to make a meal, don't worry. We've rounded up the best egg substitutes.
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Why You Should Always Rinse Canned Beans
Though speed is a primary reason for choosing canned beans over dried, there's one step you should take to insure your recipe is a success: rinsing your beans.
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20 Best Peanut Butter Snacks, Ranked
Peanut butter just keeps getting better and better. For a list of the tastiest modern and classic peanut butter snacks, read on to learn more.
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The Absolute Best Ways To Keep Marshmallows Fresh
Once your bag of marshmallows is opened, you'll need to store them in a way that'll preserve them for as long as you'll need them for: short- or long-term.
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Why It's Better To Use Leftover Rice For Fried Rice
Fried rice is as versatile a dish as you can find, but for perfectly cooked fried rice, there's one rule all cooks should never waver from: using leftover rice.
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Cake Vs. Dry Vs. Instant Yeast: What's The Difference?
When baking, if you're wondering what type of yeast would be best — cake yeast, active dry yeast, or instant dry yeast — here's our breakdown of each.
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The Reason Some Eggs Are Harder To Peel Than Others
When hard-boiling eggs, the step that comes after — peeling the eggs — can be either hit or miss. There's a reason why some eggs peel more easily. Here's why.
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Why You Shouldn't Rely On Color When Picking Out Avocados
Picking out the perfectly ripe avocado can be a shopping challenge if you're unfamiliar with the color scale of the berry, which is wide.
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Can You Use Canned Foods After The Best-By Date?
In the case of shelf-stable items like canned foods, you should note the best-by date but know that this date does not indicate spoilage: it's about quality.
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The Secret Ingredient Alton Brown Adds To Starchy Dishes
Alton Brown has a secret weapon for starchy dishes, one that's not only versatile in its application but also provides a pop of color when you need it.
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When To Use Oil Instead Of Butter For Baking
When a baking recipe calls for oil instead of butter, that should be your first clue, but understanding what oil does versus butter will truly help you decide.
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Is It Safe To Put Parchment Paper In An Air Fryer?
Using parchment paper in your air fryer can make cleanup quick and effortless, but is this a safe idea to try? Turns out you just need to do a few things first.
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Your Boxed Pancake Mix Will Taste Better With One Simple Step
Boxed pancake mix is super convenient but the pancakes don't always come out how you imagine them to be. To get them to that next level, take this one step.
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Your Instant Ramen Will Taste Better With One Simple Addition
Your bowl of instant ramen might be missing a key ingredient, and it's likely one you never thought of using before. Hint: Your toast knows it all too well.
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12 Types Of Salad Dressing Explained
From their fascinating histories to the ingredients that make them so special, there is more than meets the eye to your favorite salad dressing options.
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The Massive Amount Of Water Needed To Make A Chocolate Bar
Chocolate is enjoyed all around the world and rightfully so; It's delicious. But it's also quite water intensive.
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The Real Reason You Should Start Mixers At A Low Speed
Turning on a mixer at full speed is a great way to make a mess. But batter splatter isn't the only thing that can go wrong when turning up the intensity.
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How Feet Used To Be Involved In The Pasta-Kneading Process
The tradition of using one's feet to knead pasta has been used to speed up the cooking process and create a chewy batch of noodles for centuries.
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