Why You Shouldn't Store Meat In The Refrigerator Door
When buying meat, you're likely not thinking about your fridge. But you should be! There's a reason meat shouldn't be stored in places like the fridge door.
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Why You Might Want To Avoid Cast-Iron Skillets With A Wooden Handle
The wood insulates against the heat from the handle and brings the overall weight of the cast iron down, but there's also a downside to this modification.
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How Long You Should Steep Your Cold Brew
This method draws different chemical compounds out of the coffee that makes the drink more healthy and creates a less acidic and bitter drink than hot coffee.
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Bread Can Be More Nutritious Than You Might Think
There is far more to bread than just carbohydrates, and they are not all created equal.
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The Trick For Perfectly Smooth Pumpkin Pie
Have you ever cut into a beautiful pumpkin pie only to realize the filling inside is lumpy? Here's how to avoid this and get a perfectly smooth pie instead.
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When Is The Best Time To Add Flavor To Your Kombucha?
If you choose to make kombucha at home, you might be wondering: How do I get flavorings into my brew, and at what stage of fermentation do I add it?
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How Long Can You Store Eggs On The Counter?
When cold eggs are placed somewhere warmer, condensation begins to form, which can aid in the multiplication of bacteria and help it pass through the shell.
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Why You Need To Salt Vegetables Before Roasting
Starting your meal preparation by chopping up your vegetables, salting them, and then setting them aside can help elevate the flavor of almost any dish.
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The Benefit Of Taking Cookies Out Of The Oven Early
For cookies, it's not just the ingredients but also the time it spends in the oven that can make a big difference.
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Why Following The Recipe Time When Baking Cookies Might Be A Bad Idea
Baking isn't always an exact science, especially for cookie baking times. There are a few factors that can affect those time limits in your recipe.
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Use This In Place Of Your Roasting Pan
Not everyone has the kitchen space for cumbersome roasting pans and racks. Fortunately, there's an easy hack to remedy the absence of a roasting pan and rack.
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Why Experts Just Issued A Warning About Home-Canned Foods
Alarm bells surrounding the potential dangers of improper home canning were rung this week following a tragic botulism-related death.
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Why It's A Bad Idea To Refrigerate Watermelon
For most fruits and vegetables, the best way to keep them fresh is in the fridge. But you might want to rethink that strategy for watermelon, and here's why.
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The Absolute Best Uses For Your Leftover Pineapple Core
Pineapple cores are usually thrown out, but they're actually packed full of flavor. Here are a few ways to use that pineapple core instead of tossing it out.
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Here's How Many People Living In The US Actually Eat Canned Chili
Canned chili is affordable and is an American classic that can be souped-up with few ingredients. Ever wondered how much Americans eat? Here is your answer.
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How Cast Iron Skillets Became So Popular In The US
Cast iron skillets are often associated with traditional cooking of the American South, where the pans are often used to fry chicken and bake cornbread.
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Why You Should Always Salt Your Steak Before Cooking
You're likely already adding salt to your steak, but are you salting it properly? Here, we break down how long you should let your steak sit while salted.
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The Maximum Amount Of Brazil Nuts You Can Safely Eat Each Day
Did you know that the seemingly harmless and unassuming Brazil nuts can actually jeopardize your health?
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Is It Possible To Eat Too Much Peanut Butter?
Peanut butter is a beloved snack and ingredient, but is too much of a good thing actually a bad thing? Let's break down exactly how much you can safely eat.
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How To Freeze Avocado
While freezing isn't ideal for a dish that requires slices of fresh avocado, it's a perfect way to preserve avocados for purees, smoothies, and even guacamole.
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Why You Should Use Room Temperature Eggs When Frying Them
Fried eggs are something every home cook should be able to whip up with no problem. But as simple as it may seem, there are actually a few common mistakes.
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The Best Ways To Keep Asparagus Fresh
Have you ever had tons of asparagus on hand, but not enough dishes to use it all up quickly? To keep them fresh, you'll need to store them properly. Here's how.
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The Absolute Best Ways To Keep Peaches Fresh
Peach season is just a few weeks long. To stretch out the season, here are a few tried-and-true storage methods for keeping peaches fresher longer.
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The Real Difference Between Salsa And Pico De Gallo
If you've ever wondered if there's a difference between pico de gallo and salsa, you're in luck. Here's everything you need to know.
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Danish Duo Wants To Make Year-Round Morels An Affordable Reality
A pair of brothers have been laboring to make reliable crops of morels produced indoors in a climate-controlled environment accessible to chefs and home cooks.
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Over 120,000 Pounds Of Ground Beef Are Being Recalled. Here's Why
Sixty-plus tons of ground beef are being recalled from stores nationwide, according to the U.S. Department of Agriculture's Food Safety and Inspection Service.
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Why It's Better To Use Moderate Heat With Cast-Iron Skillets
High flavor sears often come from cooking with high heat. So, why is it best to use a cast-iron skillet over a more moderate heat? Here's what you should know.
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