What's Really In The Liquid From Canned Beans
There's one thing all canned beans have in common: the thick, goopy, and oftentimes very-salty liquid they come suspended in.
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Why You Should Always Deglaze Your Pan When Caramelizing Onions
If you love caramelizing onions at home to velvety soft, intense, candy-like perfection, don't forget to deglaze your pan after making them. Here's why and how.
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Is It Safe To Cook With Rainwater?
You can use collected rainwater for almost everything you would use tap water for, like watering the lawn or washing clothing, but is it safe for cooking?
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15 Different Types Of Pickles And What Makes Them Unique
Looking for the perfect pickle for your sandwich? Curious about the difference between dill and kosher pickles? Read this guide to find out.
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The Best Way To Prevent Eggs From Cracking While Boiling
Hard-boiled eggs are about as easy as it gets, requiring only a pot and some water. Nonetheless, there's one pitfall that sometimes plagues egg boilers.
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The Most Popular Types Of Onions Explained
If you're ever overwhelmed by the onion selection at the grocery store, this guide is for you. Here are the most popular types of onions and their best uses.
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How Biden's Plan To Lower Gas Prices Could Impact The Cost Of Meat
With President Biden's new gas plan, much of the crop from corn growers in the Midwest could now be going to ethanol production, rather than livestock.
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Aldi Shoppers Are Confused By Its Ghee Cooking Spray Ingredients
Aldi shoppers seem a bit confused by what's in their new ghee cooking spray.
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Your Onion Rings Will Taste Better With This Simple Step
Just because onion rings are an extremely popular dish across the United States doesn't mean they're easy to pull off. This trick will make yours a hit!
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Why You Should Never Use A Dull Knife To Cut Onions
Onions are essential to so many recipes, but of course, they also make us cry when we slice them. A sharp knife can help avoid tears and here's why.
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How Long Should You Allow Your Ramen To Cool Off Before Eating?
There is a right way and a wrong way to eat ramen, including how long you should let it cool off before eating.
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The Best Way To Prevent Homemade Pizza From Getting Soggy
If your homemade pizzas wind up with soggy crusts, here are the best ways to prevent it.
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Why You Should Never Cook Meat On A Cold Grill
If you're going to cook meat, here's why you should never put it on a cold grill.
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The Reason You Shouldn't Cut Off The Root When Chopping Onions
When you're chopping, slicing, or dicing your onions for caramelizing or roasting, you'll want to skip cutting off the root. Here's everything you should know.
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Why You Shouldn't Stick To Pine Nuts When Making Pesto
The recipe for classic pesto lends itself to all kinds of substitutions, including replacing pine nuts with walnuts, pumpkin seeds, or other types of nuts.
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The Best Way To Prevent Leftover Pasta From Absorbing Sauce
If you love making pasta sauce from scratch, you understand the frustration of having your leftovers absorb all the pasta sauce overnight. Here's your solution.
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The Best Way To Prevent Steak From Leaking
Here's the best way to prevent your steak from leaking juices after you've cooked it and cut it open.
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The Secret To Keeping Sticky Foods Off Of Your Knife
Whether dicing dried fruits or chopping candied cherries or ginger, your knife is bound to get bogged down by the stickiness. Luckily, there's an easy fix.
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The Ingredient That Will Change Your Vegan Recipes Forever
Nutritional yeast is commonly used to boost the flavor of vegan and vegetarian food, but there's another ingredient that may give it a run for its money.
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The Reason You Shouldn't Only Use Butter To Caramelize Onions
When making caramelized onions, don't only use butter. Here's the reason why.
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The Best Way To Prevent Steak From Curling
This is how to keep your steak from buckling -- or curling up around the edges -- when you cook.
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Why You Should Always Salt The Water When Making Mashed Potatoes
Making mashed potatoes is not rocket science, but the secret to making delicious mashed potatoes is using salt water and following these tips. Here's how.
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Is It Safe To Eat 2-Year-Old Frozen Bread?
Years could roll by before you find your favorite sourdough hiding under a freezer-burned vegetables. But is it safe to eat two-year-old frozen bread?
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Why You Should Try Holding Your Nose While Eating Chocolate
We have a dare that involves holding your nose that will make your chocolate experience even more enjoyable.
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The Absolute Best Ways To Keep Cupcakes Fresh
The flavor combinations might be endless, but their shelf life sadly isn't. Here's how to keep cupcakes fresh and enjoy them beyond the day they were baked.
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Why It's A Bad Idea To Refrigerate Bread
You can throw your bread in the freezer and defrost it as you need it, but you shouldn't store your bread in the refrigerator and there's good reason why.
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The Ingredient That Will Change Your Clam Chowder Forever
What should you be adding to your clam chowder recipe to change it up in the best way?
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