9 Must-Try New Orleans Dishes And Where To Taste Them
From soups and sandwiches to mains and desserts, New Orleans has given us many ionic dishes. We've highlighted the most notable items and where to find them.
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The Trick That Will Keep Your Potatoes From Turning Brown
Potatoes are a pantry must-have and are pretty darn easy to work with. But they do have their caveats, like how easily, and quickly, they turn brown once cut.
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Is It Safe To Eat Moldy Strawberries?
Strawberries are perfect, but sadly, like most fruit, they also tend to have a short shelf-life. So, what do you do if you find mold on your strawberries?
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You Need To Start Greasing Your Slow Cooker. Here's Why
Unfortunately, a slow cooker can lead to an epic clean-up that requires a lot of scrubbing from time to time. Learn how greasing your slow cooker could help.
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What Happens If You Microwave Hot Peppers?
Anyone who has the hots for peppers knows that they range in their scale of heat. Cooking with them requires care, as you are essentially playing with fire.
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Do Your Scallops Taste Soapy? Here's Why
Nothing is worse than biting into a delicious-looking golden-brown scallop and tasting soap. Why does this happen, and what can you do about it?
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This Storage Tip Can Keep Your Eggs Fresh Longer
While all eggs contain some amount of bacteria, this primarily becomes a threat once it reaches the nutrient-dense center of the egg, causing eggs to spoil.
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How Trader Joe's Fans Really Feel About Its New Ranch Seasoning Blend
Trader Joe's has a number of seasoning blends in flavors like Everything but the Bagel and Green Goddess, and now there's a new contender in stores: Ranch.
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The Absolute Best Beignets In New Orleans
A guide to the best beignets in New Orleans from sweet traditional powdered sugar to the creative savory versions featuring seafood and barbecue chicken.
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The Absolute Best Uses For Olive Jar Juice
When it comes to using leftovers, one item that often gets overlooked is piquant olive brine. So, how are you supposed to transform this salty, tangy juice?
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Is Eating Crawfish Heads Safe?
Eating crawfish heads is a common part of enjoying a crawfish boil, but is it safe? Here's what to know about this tasty cross between lobster and shrimp.
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The Simple Test You Can Do To See If Your Cranberries Are Perfectly Ripe
Perhaps the most elusive aspect of cranberries is knowing when they're ripe. This simple test will let you know if your cranberries are at their best.
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The Best Way To Prevent Gluey Mashed Potatoes
Fortunately, there are ways to prevent gluey mashed potatoes, but you need to do this before the potatoes reach this irreversible state.
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What Makes Expensive Candy Taste Different Than Cheap Candy?
Ingredients are the main reason why expensive candy may taste different from cheap candy, but it also helps for the consumer to know that there's a difference.
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Are Green Beans With Brown Spots Safe To Eat?
If your green beans have developed a few brown spots, you may be wondering if they're still safe to eat. These brown spots are a sign but not one you may think.
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Everything You Need To Know About Tiger Nuts
The tiger nut has gained popularity in the U.S. in recent years, bringing with it a reputation for being a superfood as well as for actually not being a nut.
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Does Letting Cookie Dough Rest Actually Help Them Taste Better?
While recipes vary as far as resting periods go, this process of letting cookie dough rest for a time does have its benefits when it comes to taste and texture.
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You Should Always Smell Cheese Before Eating It. Here's Why
Experts say you should smell cheese before you eat it, and it's not because you're testing whether it's gone bad but, rather, helping to make it taste its best.
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Here's How To Tell If Eggplant Has Gone Bad
If you're wondering if your eggplant has gone bad, there are a few key indicators that can help you decide; these involve sight, smell, and a density test.
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Everything You Need To Know About Sustainably Foraging Ramps
Ramps feature a flavor combination of garlic, onion, and a hint of sweetness, making the springtime vegetable a favorite of chefs, foodies, and foragers alike.
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Everything You Need To Know About Lychee Fruit
Originating from China, lychee is a sweet summer fruit featuring a durable exterior and an almond-shaped pit. Lychees are easily found in specialty markets.
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This Is The Quickest Way To Ruin Any Pan
It turns out one way many of us try to clean our pans may be helping to ruin them; fortunately, there's a simple solution to our cooking mistake.
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Is It Safe To Eat Moldy Mushrooms?
Mushrooms can turn moldy if they're exposed to too much moisture or too much time has passed - and moldy mushrooms are a food you should steer clear of.
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Cookie Baking Mistakes Everyone Makes
To point you on a path towards victory, we've identified a few places where things can easily go wrong between you and your next batch of fresh, warm cookies.
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The Absolute Best Way To Reheat Chicken Wings
Have you ever been served a towering pile of finger-licking chicken wings only to be left with a mountain of leftovers? If so, you'll love this reheating hack!
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The Best Cuts Of Meat For Jerky
Choosing a piece of meat for jerky runs counter to the way we choose most other cuts of meat. These are the best cuts of meat for your favorite road-trip snack.
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The World's Rarest Pasta Recipe Is Now Being Taught To Outsiders
Su filindeu is also called God's yarns and is made with three ingredients -- durum semolina, water, and a bit of salt. Follow the guide for a tasty su filindeu.
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