The Most Popular Types Of Mustard And What To Do With Them
Mustard is much more than the yellow mustard or jar of Dijon in your fridge; mustard types cover the full range of tastes, from sweet to spicy to downright hot.
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Can You Actually Cook An Egg On A Hot Sidewalk?
It's one of those experiments that always seems to go wrong, but people keep trying it anyway. But, if done correctly, can you really fry an egg on a sidewalk?
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Is Spicy Food Really Burning Your Mouth? Here's The Truth
Everyone has a different tolerance when it comes to spicy foods, but what is actually going on physiologically when we eat it?
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10 Tips You Need When Using A Food Processor
We've compiled a list of 10 tips that will optimize your food processor experience, improve your recipes, and keep your machine buzzing for years to come.
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7 Ways To Use Up Your Vegetable Scraps
Rather than toss your vegetable scraps, why not repurpose them into a compost, salad, broth, or a new vegetable growth, and save them from becoming food waste.
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The US Has Paused Importing Mexican Avocados For This Shocking Reason
If you recently dipped a chip in guac, we hope you enjoyed every last bite, because you might not get to sink your teeth into another avocado for some time.
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Classic Wine And Food Pairings You Have To Try
Enjoying some classic wine and food pairings can be a great way to explore the wide range of flavor unions available. Here are some you have to try.
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The One Spice In Your Cabinet You Might Want To Check For Bugs
There's a spice in your cabinet that is particularly attractive to bugs, and not only that, it's a bit difficult to spot with the naked eye so best to be aware.
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The Important Step You Might Be Forgetting With Chicken Soup
Chicken soup is a dish that's relatively easy to make at home, but this often overlooked step will pack your homemade chicken soup with even more flavor.
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The Absolute Best Ways To Keep Mint Fresh
If you want to keep mint fresh and on hand to use anytime, there are a few ways to preserve mint leaves for days, weeks, and even months after purchase.
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This Is Why You Should Substitute Oregano For Salt In Savory Dishes
If you're out of salt or are looking to cut back on your salt intake, then reach for the oregano as this herb has proven to be a capable salt alternative.
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How Pineapples Surprisingly Affect Your Taste Buds
Pineapple, while sweet and summery, can also have a surprising affect on your taste buds, with your tongue, lips, and the roof of the mouth feeling the heat.
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The Miracle Ingredient You Should Be Adding To Your Waffles
This simple ingredient is the key to making homemade waffles that are light and airy on the inside and perfectly crispy on the outside.
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You Shouldn't Add Oil To Your Pasta Water. Here's Why
Adding oil to pasta water may be an age-old cooking tip but it's been proven time and again not to be the best way to avoid sticky pasta — which is possible.
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This French Farmer Found A Way To Make Oysters Even More Romantic
Oysters might not be the most romantic food for some to slurp down, but there's one French oyster farmer who has worked hard for a decade to change that.
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The Ingredient That Will Change Your Summer Pie Forever
Arguably the best thing about fruit is that you can also enjoy it in the form of pie, summer fruits especially. But that is only if you bake it correctly.
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15 Types Of Rice And How To Perfectly Cook Them
Here we take a closer look at 15 types of rice and how to properly cook them at home, as a side or as the star of a popular dish like sushi or paella.
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Wondering Why Soy Sauce Bottles Have Two Spouts? Here's The Answer
If you've ever reached for a bottle of soy sauce and either over-poured or made a mess, you've probably wondered: why does this bottle have two spouts?
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You Should Never Put Grapes In The Microwave. Here's Why
It's well known that putting metal in the microwave will cause sparks to fly, but did you know that microwaving grapes can have even more explosive results?
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The Big Whisk Mistake You Need To Avoid
When whisking up a batter, whipped cream, or a roux, be mindful of how you're whisking to avoid making a common mistake and save your arm from tiring out, too.
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The Surprising Spice That Can Make Your Blueberry Muffins Taste Even Better
Whether you prefer them softer, loaded with blueberries, or served with a spread of butter, there's one spice that can transform any blueberry muffin recipe.
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Unique Pizzas You Need To Try At Least Once
We're all familiar with pies like pepperoni or ham and pineapple, but there are some pizza joints around the country that truly stretched their imaginations.
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The Unexpected Ingredient That Will Change Your Devil's Food Cake Forever
Looking to bake up a devil's food cake, but want your version to shine above the rest? We have just the tip.
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Why Does Your Sous Vide Meat End Up Rubbery?
Because sous vide requires the utmost precision, one wrong step and you can easily overcook your food, ending up with meat that has a rubbery consistency.
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Affordable Healthy Foods You Can Find In Any Grocery Store
So, you're trying to eat healthier, but don't want to break the bank? Here are some healthy, affordable foods you can find at your local supermarket.
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Why Are Some Potato Chips Green?
Green potato chips are rather rare, and you may feel lucky to find one. However, one may just be your consumption limit, as the green snacks come with a risk.
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A Wasabi Shortage May Be Coming, But Probably Not For The Reason You Think
To this day, wasabi farms (and the knowledge needed to maintain them) are handed down from generation to generation, but their existence is being threatened.
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