This Clever Hack Will Help You Peel Potatoes Even Faster
The next time you peel potatoes, consider leaving the peeler and knife to the side as there's a way to peel potatoes lightning quick simply by using your hands.
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Should You Be Preheating Your Air Fryer?
To those wondering if you should preheat your air fryer, the answer isn't as clear cut as "Yes" or "No," as it's really dependent on both the food and recipe.
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The Common Vegetable That Contains More Protein Than You Might Think
This vegetable is one that a past U.S. president wouldn't allow in the White House, but it certainly delivers when it comes to protein.
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The Reason You Should Start Poaching Eggs In Olive Oil
Poaching eggs doesn't always have to be in water; in fact, you can poach them in a pan with olive oil, and no, they will not turn into fried eggs if done right.
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The Reason Your Gravy Is Lumpy And How To Fix It
There are a few reasons why your gravy may turn lumpy, but they each have to do with the broth, the flour, and your whisking — it's a simple problem to fix.
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What Happens If You Refrigerate Tomatoes
The pros and cons of refrigerating tomatoes have to do with the freshness of the fruit and the effect refrigeration has on a tomato's taste and texture.
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The Reason Your Steak Is Gray
If you noticed your steak is gray, there could be a few reasons for this and it will depend on if the steak is gray after cooking or before.
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Here's How To Prevent Serving Wilted Greens
If you need to perk up your wilted greens before serving them in a salad or sandwich, you can easily do so with some ice cold water and a bowl.
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Do This If Your Food Is Always Sticking To The Pan
If your food is always sticking to your pan, take a moment to do some prep work before you try to add your ingredients to the pan's surprisingly uneven surface.
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Ways To Use Up Your Overripe Peaches
Don't discard overripe peaches or contribute to the world's food waste; there are dozens of ways to make use of peaches and enjoy them well past pique season.
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The Truth About The Rarest Pasta In The Entire World
Su filindeu is a pasta dating back 300 years and made only in one village in Sardinia; the pasta is so rare, the only way to try it is to make it to Sardinia.
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The Best Ways To Reheat Mashed Potatoes
Reheating mashed potatoes and restoring their creamy fluffiness is possible and fortunately, you have options to do so — with one being a real time-saver.
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The TikTok Hack That Will Have You Opening A Pineapple Without A Knife
This TikTok food hack makes opening a pineapple with your hands possible; no need for a kitchen knife or a pineapple corer, this hack just uses a bit of muscle.
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The Ingredient Swap You Should Try Next In Your Meatballs
If the healthier version of your meatballs tend to be dry, this ingredient can help to mitigate, as it naturally absorbs moisture — from milk to even eggs.
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What Is Orange Pith And Is It Healthy To Eat?
Orange pith is the white substance you find stuck to your orange fruit once the rind is peeled; this pith is perfectly fine to eat, even though most remove it.
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You Should Make Pizza In Your Air Fryer. Here's Why
Making pizza in an air fryer may sound odd but it's not about frying pizza but heating it quickly and as experts explain, it's the perfect size for mini pies.
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The Ingredient That Will Change Your Homemade Pudding Forever
If you're looking to add something new to your homemade pudding, look at your fruits: among them is the perfect ingredient, one you already use to make dip.
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You Should Never Get Rid Of The Liquid From Canned Beans. Here's Why
Before you wash the liquid from that can of beans down the drain again, reconsider, as the liquid can be used in a number of ways for your favorite recipes.
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Almonds Aren't Actually Nuts. Here's Why
You likely have heard that peanuts are not actually nuts but rather legumes; but you may not have previously known that almonds technically aren't nuts either.
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The Surprising Ingredient You Need To Start Adding To Your Whipped Cream
To flavor your homemade whipped cream, there's a surprising ingredient that you may already have on your shelves that will add a note of sophistication.
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Are Raw Potatoes Safe To Eat?
We all know raw potatoes can turn into a clock, but can they be eaten raw like other root vegetables such as carrots and beets? The answer may surprise you.
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The Condiment In Your Refrigerator That Might Contain Insect Eggs
How would you feel about eating insect eggs? The truth is, you're probably already eating them, depending on which condiments you keep on hand.
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Don't Fall For This Viral Avocado Storage Hack
In this internet age, we seem to have more hacks at our disposal than ever before. But a new avocado hack sweeping social media comes with some caution.
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The Best Ways To Reheat Lasagna
Cooked too much lasagna and have to store leftovers in the fridge? Reheat your beloved dish with these tips so it tastes just as good as it did the first day.
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The Ingredient That Will Change Your Banana Bread Forever
There are tons of variations of banana bread, but for a boost of rich taste and creamy texture, simply add a little of this secret ingredient! You'll love it!
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The Reason You Should Never Eat Pawpaw Skin Or Seeds
Pawpaws are an exciting and popular fruit that boast amazing flavor. While the fruit tastes amazing, you should avoid pawpaw skin and seeds. Here's why.
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The Biggest Reason Your Steak Won't Sear
If you've just bought a hefty piece of steak from the store, you probably can't wait to cook it. Here's a searing secret to take your steak to the next level.
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