The Biggest Reason Your Steak Won't Sear
If you've just bought a hefty piece of steak from the store, you probably can't wait to cook it. Here's a searing secret to take your steak to the next level.
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The Real Reason You Should Use Less Liquid In Slow Cooker Recipes
While slow cookers are great for prepping meals without dedicating hours of your time to cooking, it's important to avoid this common pitfall of slow cooking.
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The TikTok Instant Ramen Hack That Will Help You Get A Quick Meal
If you need a quick bite to eat or don't want to cook, instant ramen is always a convenient and easy go-to. Here's how to kick it up a notch, via TikTok.
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The Folded Tortilla TikTok Hack You've Been Missing Out On
If you're on the gastronomic side of TikTok, you may have come across the simple folded tortilla hack that has been making waves among users.
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Apple Cider Vinegar Could Help Your Cookie Dough. Here's How
Your cookie dough is perfect but could it be better? If you aren't using apple cider vinegar yet, then yes as this ingredient can give your cookies a real lift.
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The Ingredient That Will Change Your Burgers Forever
Whether at a fast-food chain or a backyard cookout, a classic grilled burger and soda always work well together. Here's how to make the combination even better.
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The Reason Some Cheeses Melt Much Better Than Others
Some cheeses melt so much better than others, and not all cheeses are as well-suited for melty dishes. Here are some key indicators you should pay attention to.
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What Makes This Rare Italian Honey So Unique
Honey is used in different foods to add a subtle flavor. There are hundreds of types of honey, but this rare Italian honey is a cut above the rest. Here's why.
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Is It Safe To Drink Baking Soda?
Drinking baking soda may seem like a good idea to help relieve indigestion in adults but is it right for you? Here are some things to consider before trying it.
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The Spots And Bumps On Your Eggshells Explained
If you ever noticed spots or tiny bumps on your eggshells, don't worry about them being bad or inedible; both are simply the result of the egg laying process.
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The Best Thai Restaurants In America
From food carts to family-owned establishments, Thai restaurants are some of the most popular eateries in the U.S. This list contains 20 that you can't miss.
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The Absolute Best Ways To Keep Mushrooms Fresh
To keep mushrooms fresh, a major consideration is moisture and keeping it to a minimum; there are ways to preserve mushrooms for both the short- and long-term.
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Why Cranberry Sauce Is Always Canned Upside Down
Each holiday season, 5 million gallons of cranberry sauce graces dinner tables across the United States. Ever wondered why it's canned upside down? Here's why.
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The Ingredient That Will Change Your Homemade Pizza Sauce Forever
If you plan to make homemade pizza on family night this weekend, you'll want to try this tasty ingredient to take your specialty pizza sauce to the next level.
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35 Different Types Of Coffee Explained
Looking to add excitement to your next café purchase? We've collected all the info you need on a world of different coffee types. Order in confidence!
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The Surprising Reason Impossible Foods' Pork Isn't Kosher-Certified
Kosher-certified Impossible Foods allow for a broader range of experimentation in the kitchen, but Impossible Foods pork isn't certified. Here's the reason why.
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The Ingredient That Will Change Your Bolognese Sauce Forever
Bolognese sauce is cooked with sautéed onions, carrots, celery, and tomatoes, but there's an ingredient that will change your dish — and it might surprise you.
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10 Tips You Need When Sous Vide Cooking
If you're new to sous vide, here are 10 tips to keep in mind as you begin to explore the science behind this slow-cook method using precise temperatures.
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Is It Safe To Eat 2-Year-Old Frozen Meat?
Do you have two-year-old frozen meat in your freezer? If you're considered about its quality, the answer might come down to taste more than safety.
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Your Lasagna Isn't Complete Without Adding This Ingredient
If you're looking for an ingredient that will kick your lasagna's ricotta filling up a couple of notches, this surprising spice will definitely do the trick.
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What The War In Ukraine Could Mean For Sunflower Oil
Russia's invasion of Ukraine has already had a major impact on the food industry, and as the war rages on, problems affecting global exports continue to arise.
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Here's Why Chefs Season Food From So High Up
Chefs are known to us a range of unique cooking techniques but seasoning food from high up is one of the most bizarre. The reason they do it may surprise you.
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What Is The Difference Between Japanese And Indian Curry?
While many people associate curry with Indian food, it's popular the world over, including in Japan. Here are the differences between Indian and Japanese curry.
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Do Sprinkles Ever Expire?
If you've ever decorated holiday cookies or a birthday cake, odds are you probably have a half-used jar of sprinkles somewhere in your kitchen.
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Does Honey Expire? Here's What You Need To Know
With evidence that honey remained perfectly fine after thousands of years in storage, it's only natural to wonder if honey has a best-by date or ever expires.
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The Reason Tomatoes Split When They Ripen
The reason why some tomatoes split once they ripen is due to how the tomato was watered during its cultivation; the splits are evidence of too much water.
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Does Baking Powder Really Thicken Sauce?
The cooking tip that baking powder can thicken a sauce is well-known, but you could also just use the ingredient in the powder that does the actual thickening.
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