The Best Ways To Store Ice Cream In Your Freezer
With the right techniques, you can insulate your ice cream from changing temperatures, freezer burn, or other factors that could lead to degradation.
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The Surprising Ingredient That Will Elevate Your Potato Gratin
Want to elevate your potato gratin? This surprising ingredient will add lushness, sweetness, and depth of flavor to the warm, cheesy spuds we all know and love.
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The Best Ways To Keep Avocados Fresh
Sick of tossing all the avocados you paid good money for? Just follow these tips for prolonging their freshness and you won't have to worry about it again.
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Here's Why Some Cantaloupe Has No Flavor
Few things are as frustrating as picking up fresh produce that looks and smells amazing only to discover that it tastes completely flavorless.
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Here's How To Prevent Your Chicken From Being Raw In The Middle
Temperature is particularly important when it comes to chicken. While you can sear a steak and enjoy it rare, you have to be a lot more careful with chicken.
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Is White Chocolate Actually Real Chocolate?
White chocolate is a mixture of cocoa butter, dairy milk, sweeteners, and other flavorings -- but no cocoa solids or nibs.
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Are Fruit Stickers Safe To Eat?
Occasionally, it seems people accidentally find that the bite of fruit they've taken actually had the produce sticker on it.
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The Reason Mushrooms Are Nearly Impossible To Overcook
While meats and vegetables are easy to overcook, the same can't be said about mushrooms. Here's what makes these fungi different from other foods.
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Giada De Laurentiis' Best Cooking Tips For Home Chefs
Giada de Laurentiis is a master at Italian cooking, and she's filled with tips on how to be the best home chef you can be. Here are her best pieces of advice.
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The Absolute Best Uses For Your Instant Pot
You probably know you can cook meats and soups in your Instant Pot, but did you know you can also make yogurt and baked goods in it? Here are its best uses!
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Why Do Cut Potatoes Turn Pink?
Have you ever prepped potatoes and noticed that after they're peeled and cut they can start to turn pink? Here's what causes it and what you can do to fix it.
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This Is Why You Won't Find Turkey Eggs At The Store
There seem to be more egg choices than ever these days, from a variety of fowl. But have you ever wondered why you never see turkey eggs for sale at the store?
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What's The White Stuff On Your Baby Carrots Anyway?
When you've purchased baby carrots, you've likely noticed that they often don't look purely orange, but instead carry a white film on their surface.
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Why You Should Think Twice About Using Olive Oil To Fry Foods
Contrary to popular belief, frying foods with olive oil isn't any healthier. Find out when the benefits of this add on are lost.
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Everything You Need To Know About Wasabi
If you're not a fan of Japanese food, you may not know wasabi by name. Still, you're not likely to forget the effect it has on your sinuses after you've had it.
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The Reason You Shouldn't Make Tilapia In A Cast Iron Skillet
Cast iron skillets may be one the most versatile tools in the kitchen. But they aren't the most ideal cooking medium for a fish like tilapia.
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Mistakes Everyone Makes When Steaming Food
Steaming food is quick and nutritious, but there is a skill to it. Here are some common mistakes people make while steaming food, and how to fix them.
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The Reason You Shouldn't Melt Butter Before Cooking Scrambled Eggs
What's the secret to really good scrambled eggs? The answer is simple: butter, and not just to grease the pan. Here's how to use butter in your scrambled eggs.
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The Biggest Mistakes You're Making With Your Air Fryer
Air fryers have made cooking so much easier, but only if used correctly. If your recipes are turning out less than stellar, you might be making these mistakes.
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Here's Why Baby Carrots Are Always Wet
Every wonder why your bag of baby carrots always seems to have water in it? Here's why baby carrots are always wet.
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Everything You Need To Know About Brisket
For some, seemingly humble brisket is no less than the holy grail of barbecue and of great food in general. Here's everything you need to know about brisket.
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This Surprising Ingredient Can Take Your Cheap Steak Up A Notch
When working with a cheaper cut of steak, the beef needs some extra love to make sure it turns out both tasty and tender. That's where this ingredient comes in.
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Why Do Crabs Turn Red When Boiled?
Dropping crabs in boiling water brings a pretty major transformation to their color. This is why crabs turn red when boiled?
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The Most Popular Place To Buy Groceries In The US May Surprise You
No matter where your supermarket loyalty lies, you might be surprised by the results of a new study ranking customer satisfaction with popular grocery chains.
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Is There A Difference Between Kewpie Mayo And Regular?
If you've been to Japan or are just a fan of Japanese food, then you've likely sampled Kewpie mayonnaise. Here's what sets Kewpie apart from traditional mayo.
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Here's Why You Shouldn't Store Mushrooms In A Plastic Bag
The most convenient way to store mushrooms is to keep them in the plastic wrapped container they come in, but this can result in the product spoiling quickly.
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This Simple Trick Will Prevent Ingredients From Sticking To Your Spoon
Honey, maple syrup, and molasses are among the magic elixirs that make desserts divine. But measuring out these ingredients leaves a sticky mess.
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