The Unexpected Ingredient Many Bakers Add To Their Pie Crusts
Many swear by replacing water with vodka, some insist that freezing the butter is a game changer, but according to Martha Stewart, it's something different.
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You're Not Imagining It, Store Brands Are Getting Fancier
Store brands of the past did little to stand out. They were plainly packaged, had unrecognizable names, and were considered inferior. But all that is changing.
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13 Big Mistakes You're Making With Steak
Your days of ho-hum at-home steak experiences end now. These are the most common mistakes you may be making when cooking steak at home, and how to fix them.
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How To Rescue Dry Chicken
Sometimes you can end up with chicken that is accidentally overdone. Luckily, there are a few methods that can take your chicken from parched to perfect.
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Lily's Sweets Is Recalling This Walmart Exclusive Product
Over the winter holiday season, Lily's had a Walmart-exclusive baking chocolate the FDA recently announced the brand is voluntarily recalling.
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The Only Time You Should Be Rinsing Pasta
Some dishes are actually better served when made with pasta that has been rinsed. But those dishes are rather few and come down to how you plan to serve them.
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The Odd Reason Potatoes Used To Be Illegal In France
Potatoes are such a staple in so many cultures it's hard to believe any nation once outlawed them. Here is the odd reason potatoes used to be illegal in France.
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Why Doesn't Vegan Cheese Melt Like Regular Cheese?
Of all the flavors and textures that can be replicated in a plant-based option, melted cheese is not one of them. Here's why vegan cheese doesn't melt well.
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The Reason You Should Never Keep Chocolate In The Fridge
Your may think that storing chocolate in the refrigerator is ideal, but that isn't always the case. Find out why doing so could ruin your dessert completely.
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3 Ways You Can Tell Your Jackfruit Is Ripe And Ready To Eat
With a few guidelines, you'll find that searching for a perfectly ripe jackfruit is just like shopping for any other type of produce.
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The Reason Naturally Blue Foods Are So Rare
Fruits and vegetables come in every color of the rainbow, but truly blue fruits and vegetables are exceedingly rare, if not completely impossible to come by.
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Your Dishwasher Could Be Damaging Your Baking Sheets. Here's How
Despite the fact that they can withstand high temperatures over an extended period of time, baking sheets are sometimes no match for the dishwasher.
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The Secret Ingredient Your Chili Is Missing
If you've never had good chili before, it might be because you're missing a very unexpected ingredient.
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19 Best Soy Sauce Substitutes To Use Instead
If you happen to be out or soy sauce or are looking for a replacement due to dietary restrictions, give these substitutes a try.
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13 Best White Wines For Cooking
White wine pairs fantastically alongside a meal, but it's also incredibly versatile for cooking, so long as you choose the right white wine.
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What Really Happens When You Microwave Nothing?
Many-a-kid has experimented with microwaving things that aren't food. But what really happens when you microwave nothing?
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5 Ways To Use Up Outer Cabbage Leaves
When preparing cabbage, most of us snap off the outer, tougher leaves, which might also have some blemishes or dirt. But is this really a necessary step?
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The Ingredient Swap You Should Try In Your Next Cake Mix Batter
Boxed cake mix produces reliable results every time, but if you're willing to put in a little extra effort, there's one swap that's a total gamechanger.
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The Trick To Cleaning Your Cheese Grater With A Lemon
Some foods tend to leave behind fatty stuck-on pieces or residue, making it difficult to scrub your grater clean. But there is an easier way to clean.
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The Best Ways To Use Your Dutch Oven
Dutch ovens are a quintessential part of a home kitchen, but many do not know just how versatile and essential this classic piece of cookware truly is.
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The Surprising Place American Cheese Is Actually From
American cheese: Love it or hate it, you may be surprised to find out the surprising place it's actually from.
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10 Salmon Myths It's Time You Stopped Believing
There are a lot of misconceptions out there about cooking salmon, but what's true and what isn't? Here are a few salmon myths it's time you stop believing.
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The White Stripes On Chicken Breasts Explained
If you're a fan of cooking up chicken breasts at home, whether bone-in or boneless, you've noticed those white stripes running through the raw chicken meat.
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These Are The Best Items To Buy From Sur La Table's Winter Sale
Adding to your kitchen collection can be expensive if you don't take advantage of sales like Sur La Table's winter event. Here are all the deals you can't miss.
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The Mystery Ingredient You Had No Idea Was In Your Ice Cream
What you might not know is that unless you're making your own ice cream from scratch, there's a good chance it's laced with this potentially dangerous product.
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The Reason You Shouldn't Taste Soup Right After Adding Spices
Tasting as you go is important, no matter what soup you're making. But there's a right time to taste soup, and it should never be right after you add spices.
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This Unexpected Ingredient Will Take Your Strawberry Shortcakes To The Next Level
Strawberry shortcake can be made even better with a single ingredient addition, but this kitchen staple is probably not one you would expect!
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