Here's How Much Water You Really Need To Cook Perfect Rice
Though different brands and varieties of rice might suggest you use different amounts of water, here's how much you really need to cook perfect rice.
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Here's Why Packaged Guacamole Stays Green
Fresh guacamole turns brown so quickly, it makes you wonder how the pre-packaged guacamole you find in stores is able to maintain its bright green color.
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Unique Cheese You Need To Try At Least Once In Your Lifetime
The number of cheeses seems infinite, and even if you try some of these unique types of cheese just once, they're completely worthy of being on your bucket list
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Here's How You Should Be Reheating Ribs
If you love BBQ, you've surely had your fair share of ribs. While the best ribs are a study in tender, falling-off-the-bone meat, leftovers are another story.
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The Surprising Ingredient You Should Be Cooking Your White Rice In
If you're looking to add some flavor to your plain white rice, this surprising ingredient is an easy and delicious way to do it.
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This Trick Will Help You Tell If Your Butter Is Browned
If you've never been introduced to browned butter or haven't tried to incorporate it into foods you make at home, it is high time that happens.
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This Is The Ideal Temperature For Perfectly Cooked Chicken
Generally, cooking chicken is pretty simple, so long as you cook it to the right temperature, and what might that temperature be exactly? Read on to find out.
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12 Different Ways To Cook Chicken
Poaching, rotisserie, smoking, baking and frying are some of the most delicious ways to cook chicken. Here's tips on how to get the best cooked bird every time.
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Is It Safe To Eat Flour With Weevils?
Weevils can infest flour, but what if you only notice them too late? Here's whether or not it's safe to eat that flour, and also how to prevent these bugs.
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Why Maine's Lobster Population Is In Danger
Lobsters are a big deal in Maine, but, due to warming waters, things appear to be changing -- and maybe not for the better.
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The Genius Ingredient Martha Stewart Adds To Make Bread Pudding Sparkle
Leave it to the ever-stylish Martha Stewart to use this sparkly ingredient to create her dazzling bread pudding.
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The Biggest Reason Some Popcorn Doesn't Pop
The reason popcorn sometimes doesn't pop has less to do with the way the corn kernels are treated and everything to do with the kernels themselves.
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9 Grilling Myths You Can Stop Believing
There's nothing quite like a burger or steak off the grill, be beware of received wisdom that's not so wise. Here are nine grilling myths you can stop believing
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What To Do If Your Crisper Is Freezing Your Produce
Imagine stocking your fridge with beautiful fresh produce, only to find it all frozen and mostly ruined just a day or two later. Here's how to fix that problem.
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The Ingredient That Will Change Your Egg Salad Forever
If you want to upgrade your egg salad while also maintaining the integrity of the classic recipe, switching up just one ingredient will change everything.
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If This Happened To Your Hummus, It's Gone Bad
When hummus starts to smell or taste sour, it's time for it to go. Other factors will indicate hummus that simply needs to meet the trash can or compost bin.
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Here's Why 28,000 Pounds Of Ground Beef Were Just Recalled
The USDA recently announced a major recall of 28,000 pounds of ground beef produced by Interstate Meat Dist. Inc. that may be contaminated by E. coli.
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You Should Cook Steak In Your Air Fryer. Here's Why
Air fryers are great for potatoes, but steak? Believe it or not, an air fryer is one of the best ways to prepare a delicious steak.
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The Reason Your Potato Chips Bags Are Never Fully Filled
Whether you open up a small personal bag of chips or a party-sized bag to feed a crowd, it's always a little disappointing to see that the bag is far from full.
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The Truth About Cast Iron Pans
Cast iron pans are often forgotten, but they can actually be a great addition to your cooking toolkit, so long as you know these truths about cast iron pans.
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Are Sprouted Potatoes Safe To Eat?
If you have potatoes with little sprouts coming out of them, then you might be wondering if they're still safe to consume. Here's how to eat them safely.
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This Secret Ingredient Can Really Elevate Your Scrambled Eggs
Scrambled eggs are quintessential breakfast food, but they can get boring after a while. Here's how to use a secret ingredient to take them to the next level.
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The Best Ways To Eat Leftover Steak For Breakfast
There are many ways to repurpose steak for a delicious breakfast. Use it like other breakfast meat or enjoy a twist on breakfast classics with these recipes.
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How To Grate Cheese When You Don't Have A Cheese Grater
Depending on what you need the cheese for, some of these cheese grater-free methods are potentially easier and faster than grating your dairy by hand.
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Here's How You Should Really Be Storing Tuna
Unlike other things, tuna is not only tasty both fresh or from a can, but it's also convenient and versatile. Here's how you should really be storing it.
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The 18 Best Foods You Should Cook Sous Vide
These are the best foods to cook sous vide, the increasingly popular method of cooking that often yields absolutely fantastic results.
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The Biggest Reason Your Baked Potatoes Are Mushy
Baked potatoes are supposed to be simple, so why is your's coming out mushy? It could be that you're using the wrong potatoes.
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