What You Need To Know Before Substituting Dried Herbs For Fresh
Be aware that dried herbs and fresh herbs are not created equally. Here's what you really need to know before substituting dried herbs for fresh ones.
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Here's Why Your Lettuce Is Turning Red
Reddish lettuce isn't harmful, but it's not exactly appetizing. Preventing this color change could be as simple as storing your lettuce properly.
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Reasons Pistachios Are So Expensive
Snacking on a handful of pistachios is a delight, but can be pretty expensive. There's a very good reason though for the hefty price tag of this popular nut.
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10 Garlic Substitutes That Taste Like The Real Thing
Learn about potential garlic substitutes, and how to determine whether each one is the right fit for your cooking needs.
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Is It Safe To Drink Bottled Water Left In The Sun?
Keeping a plastic water bottle in the car is handy, so long as you don't leave it sitting in the hot sun for days on end. Doing so can actually be harmful.
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The Best Way To Keep Fresh Basil From Wilting In The Refrigerator
While there are several different ways you can store your fresh basil in the fridge, there is one method that stands above the rest to ensure maximum freshness.
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What Happens If You Eat Expired Cheese?
Expiration dates on food can be murky and lots of cheese is naturally stinky, but are the two connected? Expired cheese may not be safe to eat.
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17 Delicious Ways To Use Up Leftover Chicken
All the ways to use up leftover chicken outnumber the stars in the sky, but here are some of our favorites from soup to sandwich and everything in between.
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10 Vanilla Extract Substitutes That Taste Like The Real Thing
Whether you're low on a vanilla extract or don't want to splurge on a bottle, substitute these ingredients for the pricey liquid in your recipe.
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The Trick To Getting A Red Wine Stain Out Of A White Tablecloth
Red wine stains may seem permanent. But if you have the right products on hand, you can actually completely remove the stain with some persistence and patience.
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The Easy Way To Rescue Clumpy Brown Sugar
The culprit behind hardened brown sugar is a lack of humidity. Fortunately, if you uncover hard, dry brown sugar, the fix for this is actually quite simple.
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The 19 Biggest Mistakes You're Making With Pasta
Cooking pasta may seem simple, but one wrong move can potentially ruin your dish. Here are some common mistakes to avoid when you are cooking pasta.
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Why Cooking With The Cheapest Wine Could Be A Big Mistake
If a certain recipe calls for wine, you might be tempted to reach for the cheapest bottle available to use for cooking. However, you'll want to think again.
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Does It Really Matter Which Side Of Aluminum Foil You Use?
You may have already heard the myths about using the dull side of aluminum foil. Fortunately, the answer to this question is actually quite straightforward.
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Here's How To Store Cucumbers So They Don't Turn Into A Soggy Mess
Finding a soggy cucumber in the fridge is disappointing. But with the best way to store cucumbers, you can easily keep them fresh and crisp for a long while.
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Does Boiling Vegetables Really Lose Nutrients?
There's a common belief that boiling vegetables can cause them to lose vital nutrients during the process. However, the truth of it all is more complicated.
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What Is Monkfish And How Do You Cook With It?
For everyone from the monkfish novice to aficionados looking to deepen their knowledge, this guide offers everything you need to know about this prized catch.
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What's With The Rainbow Colors On My Lunch Meat?
Ever go to make yourself a sandwich only to see your cold cuts have turned iridescent in some spots? It may look weird, but chances are it's still okay to eat.
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The Ingredient Swap You Should Try With Your Next Batch Of Pesto
All told, cheese traditionally makes up about one-third of pesto. But there's an easy swap you can make to turn the next batch of this classic sauce vegan.
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36 Delicious Ways To Use Up Leftover Rice
Think that leftover rice is boring? Think again. From fried street food to sweet treats, there are a number of ways you can get creative with leftover rice.
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Here's How You Can Tell When Your Pasta Is Al Dente
No need to throw pasta at a wall. You can save yourself some time and at least a few bites into undercooked food if you know what to look for in al dente pasta.
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10 Best Oyster Sauce Substitutes To Use Instead
Oyster sauce adds a punch of salty-sweetness to Asian recipes and beyond. If you run out or need a vegetarian alternative, try these substitutions.
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The Biggest Reason Your Bread Isn't Rising Properly
One common breadmaking issue is getting a proper rise from the bread dough. What's behind those sadly deflated lumps of dough that just won't cooperate?
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The Trick To Foolproof Crepes Every Time
Crepes are typically easy to master and even easier to eat. But if you want to take your crepe game to the next level, there's one trick you need to follow
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Your Pasta Water Needs Way More Salt Than You Thought
Boiling pasta may seem incredibly easy, but then there's the question of salt. How should you be seasoning that boiling water before the pasta hits its depths?
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The Biggest Reason Your Chicken Is Rubbery
If there's anything worse than dry or unseasoned chicken, it's rubbery chicken for sure. Here's how to avoid it and what you can do if it happens to you.
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Is It Safe To Cook Ground Beef That's Turned Brown?
If you often cook with ground beef, you may have seen that it sometimes turns brown. But do you really need to throw out that color-changing ground beef?
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