The Reason Your Freezer Doesn't Have A Light
If you ever wondered why your freezer doesn't have a light, you should think of how your freezer is organized and how there's often no space for one more thing.
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Why The Best Restaurant Dishes May Never Be Offered To Guests
While restaurants strive to offer guests the very best dishes, there are actually some amazing dishes that will only show up on a menu guests will never see.
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Why Are Red Onions Purple?
Red onions may be called red but aren't they purple? Well, the reason behind this color misnomer may have to do with the red onion's history as a natural dye.
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Is It Safe To Eat Raw Salmon?
Raw salmon tastes pure and unrefined without being overly fishy, and it has a uniquely buttery texture you just can't get from cooked salmon. But is it safe?
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The Best Ways To Keep Bananas Fresh
Though there are times that the fridge can be helpful, bananas are best stored elsewhere. And, with the right techniques, these storage options are a breeze.
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Here's Why There's Plastic Grass In Sushi Containers
Decorative, sure, but that's not the only reason why there's plastic grass in sushi containers. Here is the origin story.
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Is It Safe To Drink Expired Soda?
Expired soda may give you pause, as you wonder if you can still safely drink it. Turns out you can, as this date should be thought of more as a best-by date.
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The Ingredient That Will Change Your Chicken Soup Forever
If you thought chicken soup couldn't get any more comforting and delicious, just wait until you try it with this unexpected citrus ingredient.
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Here's Why Your Grilled Burgers Are Always Dry
The difference between a good burger and a great burger? Ask anyone who loves them, and they'll say it's the juiciness of the patty.
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The Clever Hack You Should Use When Reheating Leftover Rice
Cooking rice is enough of a challenge as it is, even before factoring in how best to store and reheat it. But this tip will make reheating your rice a breeze.
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What Is A Yellow Watermelon And Where Can You Buy One?
Watermelons may be an iconic part of summer, but we're betting yellow watermelons probably never played a role in your hot weather-related fantasies before.
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The Ingredient That Will Change Your Scrambled Eggs Forever
Putting cheese in your eggs may be a tried-and-true way to take the flavor up a notch, but let's be honest, sometimes you need something more satisfying.
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Everything You Need To Know About Turnip Greens
There's a good chance you might not even think of adding turnip greens to the menu, and honestly, that's a shame. Here's what you need to know about the greens.
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Why Do Egg Yolks Come In Different Colors?
While it is true that the breed of chicken influences the color of the egg shell, that is not the case for the egg yolks.
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Why Do Grocery Stores Rarely Have Windows?
Nothing about the design of a grocery store is by chance. Everything is done for a reason, from where items are located to why they rarely have windows.
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The Real Reason Cotton Candy Is So Fluffy
According to one particular episode of Food Network's "Unwrapped," the fluffiness of cotton candy is a combination of both physics and chemistry.
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Here's How You Should Be Reheating Mac And Cheese
Whether you prefer the stovetop version or the oven-baked casserole version, mac and cheese is a delightful dish to have on hand, but it's tricky as a leftover.
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Ina Garten Uses This Unexpected Baking Tool To Make Soup Cute
In a post shared on Instagram, Garten showcased her Chicken Pot Pie Soup recipe, which features one stand out ingredient: star and heart-shaped croutons.
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The Best Ways To Keep Potatoes Fresh
Everyone should know exactly how to store potatoes so they keep fresh and last for months to come. This will keep you safe and help eliminate food waste.
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Why Does Your BBQ Sauce Keep Burning?
You might assume that burning BBQ sauce has to do with poor grilling or low quality sauce. But neither of these factors are to blame.
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Mistakes Everyone Makes With Quinoa
Knowing these quinoa mistakes will help you become more equipped to bring out its fullest potential as a nutty, wholesome, and satisfying dish or ingredient.
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Here's How You Should Be Reheating Fried Chicken
Whether it's a.m. cold pizza or Thanksgiving leftovers, some foods just taste better the next day. With fried chicken, though, that's not always the case.
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Why Tomatoes Were Once Thought Of As Poisonous
Did you know the versatile, readily available tomato was not always so beloved? In fact, it was once considered a deadly fruit, one with poisonous intent.
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The Part Of Your Refrigerator You Should Never Put Your Eggs
Organization is an important part of making things run smoothly in the kitchen, but if it comes at the cost of freshness, it's doing more harm than good.
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Study Reveals The State That Wastes The Most Food
Turns out the state that wastes the most food isn't the most populous or a top tourist destination; this state was followed by North Dakota, Hawaii, and Nevada.
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The Clever Hack To Keep Your Ice Cream Cool When It's Out Of The Fridge
This insulation hack will help keep your ice cream cold once it's out of the fridge, and it's also a great way to repurpose an item that typically gets tossed.
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Are Scratched Nonstick Pans Safe To Use?
Some nonstick pans that have been scratched are no longer safe to use. Find out what you need to look for and if you can fix your damaged, but still safe, pans.
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