The Biggest Mistakes You're Making While Baking
Baking is a science as well as an art, which means you need to know what you're doing to prevent any mishaps. Here is how to avoid the most common mistakes.
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You Should Never Throw Out Shrimp Shells. Here's Why
Shrimp with shells is usually more affordable. What you probably didn't realize is that shrimp shells are a great secret ingredient to have on hand. Here's why.
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Here's How To Prevent Runny Egg Salad
One of the biggest issues with egg salad is that it can get runny and ultimately make your sandwich a soggy mess. Here's how to keep that from happening.
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The Foolproof Way To Know When Shrimp Is Perfectly Cooked
Shrimp usually stays pink whether it's overcooked or made to perfection. Here's one foolproof way to tell for sure when it's perfectly cooked and ready to eat.
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You Should Cook Vegetables In Your Air Fryer. Here's Why
While you think traditionally fried foods are great for the air fryer, don't forget produce. This appliance is perfect to cook all kinds of fresh vegetables too
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5 Black Bean Recipes That Are Quick And Delicious
Black beans are incredibly versatile and popular in many Latin American dishes. Consider these recipes next time you need some black bean inspiration.
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The Biggest Reason Your Rice Is Always Burnt
Burned rice getting you down? Whether it's in a rice cooker or on the stove, fortunately, there are a few solutions to this problem that are easy to implement.
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10 Best Molasses Substitutes To Use Instead
If you forgot to buy molasses, we're here to help. These molasses substitutes will work great in most contexts, and they'll add a new spin to familiar recipes.
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The Nutty Ingredient For Extra Crispy Chicken Schnitzel
Chicken schnitzel is so delicious on its own, it's difficult to improve upon it. But here's a nutty ingredient you might want to add to your schnitzel recipe.
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Vermont's Official Legislation On The 'Optimal' Way To Eat Apple Pie
Vermont lawmakers legislating how people eat apple pie in the state might sound like a tall tale, but that's precisely what legislators did.
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The Rustic Syrian Dip Bursting With Peppers And Spices
Hummus has a distant cousin you need to try. Introducing muhammara, the rustic Syrian red pepper dip bursting with flavor, sweetness, and spices.
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Do You Really Need To Marinate Meat For 24 Hours?
Marinades can be pretty helpful, but is it possible to overdo it? Here's the honest truth on whether or not you really need to marinate meat for 24 hours.
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There's A Right Way To Use Your Vegetable Peeler And You Didn't Even Know It
Chances are you've never really wondered how to use your vegetable peeler. But the peeler can also be used the right way and in a lot of other useful situations
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The 12 Rarest Foods You Need To Try At Least Once
When it comes to food, these delicacies are anything but common. From truffles to cheeses and fruits, these are the rare foods that foodies dream about trying.
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11 Mistakes You Are Making Preparing Lobster
There are plenty of sources out there that tell you how to cook your lobster to perfection, we want to make sure you know what not to do.
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This Is The Trick To Reheating French Fries
You might mistakenly believe that french fries are best served fresh. But there are actually a few methods that can revive french fries to their former glory.
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What Is Caster Sugar And What's The Best Substitute For It?
Fans of "The Great British Baking Show" have undoubtedly seen caster sugar used in recipes, but what is it and when do you use it? Read on to find out.
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The Secret Ingredient That Will Make Your Risotto Taste Better
Mastering risotto can be tricky for even the most confident of cooks. One ingredient can make all the difference though. Spoiler alert: it's salt.
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What Is Vegemite And What Does It Taste Like?
There is a reason Australians are obsessed with Vegemite. Here's everything you need to know about the polarizing vitamin-packed spread.
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Crepes Vs Pancakes: What's The Difference?
Crepes and pancakes ... one's French and one's American, right? Actually, there's a bit more to it than that when it comes to these popular breakfast foods.
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You Should Avoid Defrosting Meat In The Microwave. Here's Why
Defrosting requires planning, but it's nothing a microwave can't manage — or so you may think. Here's why you should avoid defrosting meat in the microwave.
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Everything You Need To Know About Barley
Barley doesn't deserve to be relegated to your grandparents' pantry. Here's everything you need to know about the goodly grain and why you should be using it.
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Here's How To Prevent Losing Pots And Pans To Burned-On Food
Even if you seriously burn food into a pot or pan, there's hope. With a few surprising items and a bit of extra time, even some of the worst messes can be fixed
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Why The Shape Of Your Wine Glass Really Does Matter
The truth is that the different shapes of the wine glasses can significantly enhance how the wine you drink smells and tastes, at least according to some.
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Why Is Wagyu Beef So Expensive And Is It Worth The Price?
A good steak is expensive, but a Wagyu steak is really expensive. Does a high price tag always reflect quality when it comes to Wagyu beef?
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Signs It's Time To Throw Out Expired Coconut Oil
You might not even need to know the signs that coconut oil has spoiled. Here's how you can recognize that this increasingly popular cooking oil has gone bad.
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The 20 Best Olive Oils For Cooking
There's no shortage of olive oils to choose from, ranging from cheap to expensive. But which ones are really worth buying? Consider this list your EVOO guide.
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