This Surprising Ingredient Will Help You Get Fluffier Pancakes
Fluffy pancakes are a breakfast favorite, and if you're looking for maximum fluffiness you may want to reach for ... mayonnaise.
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Here's How Much Salt You Really Need To Season A Steak Properly
When you splurge on a steak, you should really take care to season it well so you can really enjoy it. Here's how much salt you really need for that process.
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18 Types Of Lettuce And What You Can Do With Them
If you're looking to broaden your lettuce horizons, we've highlighted different types of leafy greens and all the delicious things you can do with them.
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What Exactly Is MSG And Is It Bad For You?
MSG is ubiquitous in packaged foods and in the cuisines of many cultures. We explain what it adds to food, how it's made, and how to cook with it.
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This Trick Can Take Your Frozen French Fries To The Next Level
Baked frozen fries at home often can't compete with the fried fries of fast food, but there's an easy secret to improving your homemade French fries.
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Is Your Banana Too Ripe For Banana Bread? Here's How To Tell
It's often believed that super-ripe fruit is best for baking, but not all are okay. There's such a thing as a banana that's too far gone even for banana bread.
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Everything You Need To Know About Pinot Grigio
For many of us, the go-to glass of choice is a crisp, fruity Pinot Grigio. Pour yourself a glass and read everything you need to know about Pinot Grigio wine.
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Best Baking Soda Substitutes That Actually Work
If you used up the last of your baking soda and forgot to buy a replacement, don't despair. Simply swap in these substitutes to complete your recipe.
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You've Probably Been Storing Onions Wrong This Whole Time
If you don't use them often, onions can be easy to forget in the pantry. Here's how to store them properly so they're still good to use when you're ready.
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What You Should Know Before Substituting Milk For Heavy Cream
With the right technique and ratios, it's possible to make a pretty decent substitute for that missing heavy cream with accessible ingredients. Here's how.
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The Clever Trick That Will Take Your Frozen Pizza To The Next Level
Frozen pizza is convenient, but it's not exactly gourmet. Here's how you can use a clever trick to get the frozen pizza that much closer to dinner glory.
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Doing This Simple Step Will Make Your Air Fryer Food Golden Brown
Air fryers are pretty amazing, so long as you know a few tricks. Read on to learn how to have your air fryer delivering golden and crispy foods every time.
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20 Tips You Need When Cooking With An Instant Pot
Even if you're an Instant Pot pro, you'll find a couple of useful Instant Pot cooking hints here that you didn't know before.
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14 Of The Best Buttermilk Substitutes To Use In A Pinch
If you find yourself making a recipe with buttermilk but don't have it on hand or want a dairy-alternative to cultured buttermilk, use these substitutes.
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Why You Should Think Twice About Putting Milk In Your Scrambled Eggs
If your scrambled eggs are more breakfast buffet than gourmet, it's likely because of milk. Here's why you should think twice about milk in scrambled eggs.
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The Most Unique Sandwiches You Need To Try At Least Once
You may enjoy a classic PB&J or even a croque madame, but these are the most unique sandwiches from around the world you should try at least once in your life.
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The One Chicken-Buying Mistake You Need To Avoid At The Grocery Store
Make sure you read this before your next grocery shopping trip. You may not know it, but you could be missing out and making a crucial chicken-buying mistake.
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The Definitive Guide To Cooking With Coconut Oil
Coconut oil is becoming increasing popular though it does have its downsides and complexities. Use this guide to determine if it should be in your pantry.
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The Reason You Should Avoid Making Pork Chops On The Grill
Lots of meats do fantastic on the grill, but pork chops just aren't one of them. Here's why your stove and oven will always be a better option for pork chops.
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17 Types Of Mushrooms And How To Best Cook Them
There are so many different types of mushrooms, which is why we've decided to round up some of our favorite fungi with tips on how to prepare them.
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This Game-Changing Trick Will Take Your Baked Potatoes To The Next Level
This method will majorly change the outcome of your baked potatoes and it's all thanks to a British technique.
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This Is What Makes Texas And Kansas City Barbecue Different
It seems that no matter where you are, everyone has an opinion about the best style of barbecue. Here's the difference between Texas and Kansas City barbeque.
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This Surprising Spice Will Take Your Scrambled Eggs Up A Notch
Tired of boring scrambled eggs? The secret to adding a little bit of zing to your typical scrambled eggs is likely hiding in your spice cabinet.
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13 Best Red Wines For Cooking
Feeling lost when it comes to cooking with wine? Let's take a look at some of the best red wines for cooking so you'll know what to look for.
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Everything You Need To Know About Arugula
So, what makes arugula so fantastic really, and how do you get your hands on the best of it? These facts will do more than pique your interest.
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What Happens If You Accidentally Eat Mold?
What if you're in a bit of a rush and only notice some fuzzy mold on your food after you've taken a bite? Here's what happens if you accidentally eat mold.
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12 Myths About Cooking Chicken You Should Stop Believing
Well, we wanted to clear some of the confusion up for you, so we've compiled a list of some of the most common — and the most egregious — chicken-cooking myths.
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