What Makes English Cucumbers Different?
Despite the fact that cucumber varieties are typically long and green, they are not always interchangeable. Find out what makes English cucumbers stand out.
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The Absolute Best Ways To Keep Bagels Fresh
Is there anything better than a hot bagel fresh and waiting for you? There's no debating that these round, bready wonders taste best on the day they're made.
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Turkey And The Wolf's Cookbook Has Been Delayed For A Bizarre Reason
While there have been plenty of delayed restocks and bare shelves, the reason for Turkey and the Wolf's upcoming cookbook delay is hardly what you'd expect.
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Here's How You Should Be Reheating Fries
Those who take their leftover fries home have likely found that soggy, cold fries just won't cut it. That's why you need to know the best ways to reheat them.
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This Is How Long You Should Dunk An Oreo, According To Science
Science is fun, to prove it, researchers tested the optimal time to dunk an Oreo Cookie in milk. This this is how long, according to science.
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Mistakes Everyone Makes When Frying Food
Frying food seems pretty intuitive -- all you need to do is heat up some oil and plunk your food in, right? But here are some common mistakes to avoid.
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Real Vs Fake Maple Syrup: Here's How To Tell The Difference
We've all been there, right? True maple syrup is breakfast's dream companion, bringing incomparable caramel flavor and a lush -- but not cloying -- sweetness.
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The Reason You Never Find Broccoli In A Can
One food you'll never find in shelf-stable form, though, is broccoli. Despite being a common cooking ingredient, the vegetable is only sold fresh or frozen.
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The Only Place In Your Refrigerator You Should Be Storing Raw Fish
There is only one place in your refrigerator where you should be storing foods like raw meat and especially raw fish. Here's why it's important.
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6 Heavy Cream Substitutes That Taste Like The Real Thing
While store-bought heavy cream is convenient, making a homemade substitute is a quick way to avoid a grocery run and will still yield the results you're after.
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Here's How You Should Be Reheating Pulled Pork
Whether your leftovers are from your favorite BBQ spot or from your own home cooking, these are some ways you can reheat this tasty meat, without drying it out.
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Sea Salt Vs Table Salt: What's The Difference?
All salt comes from sea water in some fashion -- but that doesn't mean all salts are created equal. Here are the differences between sea salt and table salt.
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Is It Safe To Eat Slightly Undercooked Chicken?
Most know raw chicken is riddled with bacteria. Here's how to make sure you don't catch a foodborne illness from undercooked chicken.
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What Makes The New Pestle Cooking App So Unique
Tired of wiping bolognese sauce fingerprints off your phone as you scroll through a recipe to see the next step? Flustered by having to toggle between web pages with raw chicken hands? So is Will Bishop, the creator of a helpful kitchen app called Pestle that aims to solve common cooking issues.
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This Unexpected Ingredient Will Take Your Stir Fry Up A Level
If stir fry is one of your favorite preparations, then you likely know that some of the best stir fry dishes at restaurants have a wonderful balance of flavors.
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Here's Why You Shouldn't Boil Eggs Straight From The Fridge
One important step you should never skip before making any type of boiled egg is making sure your eggs are at room temperature before cooking.
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Dolly Parton's New Collab Is Inspired By Some Of Her Favorite Desserts
Duncan Hines has gone country with a new line of southern-style cake mixes and icings inspired by Dolly Parton's family recipes.
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The Clever Trick That Will Prevent Splattered Batter
Whether it be pancake batter with some extra buttermilk, or a double batch of cupcakes, sometimes the speed of a mixer gets the best of you.
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There's Only One Time You Should Ever Wash A Raw Turkey. Here's Why
As a rule, you should never wash raw poultry. There is, however, one occasion in which rinsing off a raw turkey is recommended. Here's what you need to know.
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13 Different Ways To Cook Fish
For some people, eating fish at all can be a tough sell. So, let's talk about some ways to cook fish that will help mix it up and keep dinner from being boring.
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Rachael Ray's Best Cooking Tips For Home Chefs
Millions of viewers watch the "Rachael Ray Show" because it's filled with clever and useful tips. Here are some of Ray's best cooking tips for home chefs.
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The Reason Pink And Red Candies Are Irresistible, According To Science
If you could've sworn red M&Ms and pink Hershey's kisses taste better than other colors, the truth is you're imagining things. But it's not without reason.
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Here's How You Should Be Reheating Rice
From revisiting the stovetop to popping it in the microwave, there are plenty of options for how you should be reheating rice, though some are certainly better than others.
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Could This Ethiopian Staple Be The Future Of Food?
Also known as the "false banana," Ethiopia's enset is gaining attention as a possible new food source for countries experiencing food insecurities.
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New Research Reveals How The UK Could Boost Homegrown Produce By 40%
It comes as no surprise that a whopping 60% of people living in the U.K. are interested in growing food at home. According to new research, it's highly doable.
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Is Pumpkin A Fruit Or Vegetable? Here's The Truth
Because the versatile pumpkin is incorporated into both sweet and savory dishes, one might wonder: Is it a fruit or a vegetable?
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What Does It Mean When Your Olive Oil Tastes Bitter?
Factors such as the type of olives, the time of year they were picked, and the conditions of the extraction process all influence the levels of bitterness.
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