This Simple Trick Will Keep Your Cookies Soft
Stale cookies? Yuck. There's an easy trick for keeping cookies soft and fresh longer and it just involves a slice of bread or a couple of tortillas.
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Alton Brown's Pasta Cooking Tip Is A Total Time Saver
Boiling pasta in a pot of water is about as basic as it gets. But if you thought it couldn't get any easier Alton Brown's hack might just change your mind.
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This Is Why Your Scrambled Eggs Are Rubbery
Thankfully for your palate and any future scrambled eggs you eat, there's a way to cook them well without destroying their texture and turning them rubbery.
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What Exactly Is Gluten And Is It Bad For You?
This article will get to the bottom of gluten, exploring why it's so useful in cooking -- and why some people shouldn't eat it.
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How To Rescue Overcooked Potatoes
Unless those potatoes are truly cooked past the point of no return, don't turn to the trash can. In reality, overcooked potatoes are entirely salvageable.
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The Surprising Reason You Should Add Vodka To Your Pie Crust
Making the perfect pie crust can be difficult. Fortunately, adding vodka to the mix can make your homemade pie crust turn out practically perfect every time.
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Bobby Flay's Best Cooking Tips For Home Chefs
A culinary superstar like Bobby Flay has a few tricks up his apron when it comes to cooking. Here are some of his best tips for the home chef.
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What Are Sprinkles Really Made Of?
Whether it be in a cake or on top of an ice cream sundae, sprinkles bring texture and visual appeal to many different treats. What are they really made out of?
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9 Cake Flour Substitutes You Might Have In Your Pantry
Don't worry if a recipe calls for cake flour and you don't have any. We've compiled a list substitutes that you may already have in your pantry right now.
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You Should Make Cookies In Your Air Fryer. Here's Why
Cookies in an air fryer, could such an idea even work? You bet! Air fryers are great for cookies, so long as you make a few baking adjustments.
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8 Best Shortening Substitutes For Baking
Shortening is a common baking ingredient. But if you don't own a can of Crisco there are options you can substitute for it, some that are likely in your pantry.
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What Is A Dutch Oven And Why Do You Need One
The Dutch oven is a must-own versatile pot. Here's everything you need to know about purchasing one and what to do with it once its in your kitchen arsenal.
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The Most Unique Pastries You Need To Try At Least Once
There are a ton of unique pastries found across the globe. Many are rooted in centuries of tradition, some are modern, but all are worth trying at least once.
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13 Ways To Make Homemade Bread Better
Baking is a science and thankfully, there are plenty of tips and tricks you can use to help that science result in a better-tasting homemade loaf of bread.
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5 Quinoa Recipes Your Guests Will Fall In Love With
Quinoa can be a confusing ingredient to work with for the inexperienced. This grain isn't as tricky as it seems and these recipes are sure to please.
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16 Mistakes Everyone Makes With Sous Vide
Sous vide has a fancy name, but it's really just cooking a food encased in plastic by submerging it in water. It sounds simple, but lots of things can go wrong.
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19 Popular Types Of Pizza And What Makes Them Different
For the uninitiated, it may seem like there's a very confusing world of pizza out there. What's the real difference between the most popular types of pizza?
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The Truth About Prosciutto
Prosciutto may sound unachievably fancy, but it's really traditional Italian deli meat that can now be widely found in the US. Here's the truth about prosciutto
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The Best Types Of Meats And Cheeses For Your Charcuterie Board
Few things will bring people together better than a gorgeous charcuterie board at a party. Here are the best types of meats and cheeses for your next board.
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Your Guide To Different Cuts Of Steak
Keeping track of the various steak cuts available can be challenging. To enhance your overall beef knowledge, here is your guide to different cuts of steak.
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Can You Reuse Fry Oil?
We’ve got some fry-tastic news for you. We explain what you can do with leftover fry oil once you’re done cooking your favorite comfort food.
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15 Tips For Cooking A Perfect Turkey
These important tips will make cooking turkey a breeze and help you produce the juiciest, most flavorful bird you and your guests have ever eaten.
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The Ultimate Thanksgiving Timeline
Thanksgiving should be a celebration, but let’s be real: It often comes with a hefty dose of stress. We hear you. Here’s how to plan a great feast, sans worry.
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15 Best Pastries To Eat In Paris, France
Get to know France's best-known pastries before your next trip to Paris, so you can tell the difference between éclairs, macarons, Paris-Brest, and more.
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Summer Ice Cream Flavors At OddFellows, NYC
The new OddFellows location in NYC, called Coffee & Cream, has a lineup of ice cream treats for summer 2018 that are as exciting to see as they are to eat.
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Styles Of Regional BBQ In The US
We can all agree that barbecue in any shape or style is pretty tasty. But if you don't know your Texas brisket from your Memphis ribs, we're here to help.
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4 Best Rhode Island Clam Shacks
Rhode Island's storied clam shacks offer local delicacies like clam cakes, stuffies, and chowder, and these are the four best clam shacks in the state.
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