4 Best Rhode Island Clam Shacks
Rhode Island's storied clam shacks offer local delicacies like clam cakes, stuffies, and chowder, and these are the four best clam shacks in the state.
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Brightland Olive Oil
Founded by Aishwarya Iyer, newly launched label Brightland produces artisanal olive oil sourced from a single-estate farm in California.
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Jacques Pépin's 14 Best Tips For Home Chefs
America's favorite French chef Jacques Pepin has many strategies for home cooks. Become more efficient in the kitchen while avoiding food waste with his tips.
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Cold Brew Vs. Iced Coffee: What's The Difference?
What do you seek from cold coffee -- creative flavors, quick convenience, more caffeine? We compare cold brew with iced coffee to show you the way.
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Are Frozen Vegetables More Nutritious Than Fresh?
A new study finds that frozen fruits and vegetables are just as healthy - and sometimes even healthier - than fresh.
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What Grandma Pie Is & Where To Get It In NYC
A pizza expert and a pizzaiolo weigh in on the history, style and nostalgia of the decades-old New York specialty, the grandma pie.
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The Best YouTube Cooking Channels 2018
From easy instructional recipes to cooking demos with a Japanese poodle, we're listing our favorite YouTube cooking channels as good as any Food Network show.
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Cookbooks Everyone Should Have
These are the cookbooks we consider essential to a home cook's kitchen education, from authors like Alice Waters and Marcella Hazan.
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Best Sous-Vide Machines 2018
Ready to dive into the world of sous-vide cooking? First, you’re going to need the proper equipment, including one of these six sous-vide gadgets.
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12 Basic Knife Skills And Techniques You Need To Know
These knife skills and techniques cover everything you need to know to make knives last longer, cut down time in the kitchen, and create beautiful meals.
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What Does Bahamas Conch Taste Like?
The Bahamas are known for their culinary uses of conch, a gastropod mollusk found in salads, stews, fritters and more. Here's where to dine on the best of it.
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23 Best Steakhouses In NYC, Ranked
Glamorous steakhouses are an icon of New York City's dining scene, and these are searing the best filets the Big Apple has to offer, ranked from worst to best.
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Is Veal OK To Eat?
In the 1980s, veal was the poster child for animal cruelty. Today, it’s raised humanely and sustainably, and is healthier and more delicious than ever.
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17 Tips You Need For Making The Ultimate Chocolate Chip Cookie
The ultimate chocolate chip cookie isn't as far out of your grasp as you think. Here are some tips from renowned bakers on how to achieve that perfect cookie.
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How To Cook With Pumpkin Seeds
Steal these brilliant ideas from the country's best chefs on how to cook with pumpkin seeds, the humble by-product of your fall pumpkin carving.
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15 Absolute Best Tips For Working With Sourdough
People around the country are showing the old loaf some new tricks. We're here to provide tips to ensure your sourdough is a success from starter to oven.
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15 Foods To Eat When You're Sick With The Flu
As flu season approaches, foods and drinks like tea, ginger, citrus, and garlic can help kick your immune system into gear to fight off the nasty virus.
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What Is The Drawer Under Your Oven For?
It's tempting to shove pots and pans into the drawer under your oven, but some have a real, functional purpose that could change the way you host parties.
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How Rolled Oats Differ From Instant And Steel-Cut Varieties
Not all oats are created equal. Though all varieties start the same, different ways of processing affect taste, texture and cook time of the final product.
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How To Blanch Tomatoes
Farmers' markets are bursting with the best of end-of-season produce. This simple method will help preserve your juicy tomatoes for use all winter long.
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How To Freeze Summer Fruits And Vegetables
Summer is bursting with flavorful produce, so why not save it for use all year long? Freeze the best of the season's fruits and vegetables with these tips.
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The Best Way To Cut Corn Off The Cob
Sick of messy and annoying corn kernel removal? Discover a simple trick using bowls or a kitchen towel for quick, safe, and mess-free corn cutting.
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Regular Vs. Extra-Virgin Olive Oil: What's The Difference?
We all use olive oil in our cooking, but we don't always know when to go with extra virgin and when to stick with regular. Here's the difference.
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Parmesan Vs. Pecorino: What's The Difference?
Some cheeses are best with a fresh bowl of pasta, like Parmesan and pecorino. But what's the difference between these hard Italian cheeses?
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Cocoa Vs. Cacao: What's The Difference?
Most people love the rich, creamy taste of chocolate, but not everyone knows the difference between cocoa and cacao.
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Wet-Aged Vs. Dry-Aged Steak: What's The Difference?
Carnivores know that beef should be aged to tenderize the meat and concentrate flavors. But is there really a difference between wet-aged and dry-aged steaks?
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