The Differences Between Farmed And Wild Scallops
Scallops are not just a seafood staple, but also an entire industry on America's east coast. Here are the differences between farmed and wild scallops.
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What The Yellow Spot On A Watermelon Tells You
Watermelon is a delicious and juicy part of many diets during hot summer months. But what does that yellow spot on your recently-purchased watermelon tell you?
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Is It Dangerous To Leave Groceries In A Hot Car?
During the hottest days of summer, you may be tempted to run several errands in one trip outside. So, is it dangerous to leave groceries in your hot car?
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The Old-Fashioned Way Tabasco Measures The Ripeness Of Its Peppers
To make sure the peppers are ripe before picking, a test was developed many years ago that is still used today.
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The Best Way To Cool Pasta For Pasta Salad
Running your noodles under cold water does indeed have the desired effect, but this method can also lead to some less-than-creamy pasta dishes.
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16 Best Bakeries In London
The ample bake shop offerings in London speak to the city's unique blend of global cultures, and these are the best bakeries to check out in the whole city.
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The Difference Between Tomato Sauce And Marinara Sauce
When dining on noodles one may be wondering, "Is this marinara sauce or tomato?" And more importantly, what's the difference between these two popular sauces?
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The Massive Amount Of Chicken Used For The World's Largest Nugget
DiGiovanni and Davis have broken another world record. This time, it's for the largest chicken nugget in the world. Here's how the massive snacker was made.
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Why You Should Replace Cooler Ice With Frozen Water Bottles
The next time you're planning a summer outing where you're going to need to carry your own refreshments, spare a few minutes the night before.
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The Absolute Best Ways To Reheat Calzones
Calzones are a popular and portable variation on a traditional pizza that many Americans eat. Here are some methods to reheat your calzone to enjoy later on.
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The Scary Reason You Should Stop Cleaning Your Grill With A Wire Brush
Grilling is such a fun summer experience, but there are many dangers -- one being as simple as using a wire brush to clean your grill. Wonder why? Read this.
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How You Should Be Storing Your Grill's Propane Tanks
Although it's not time to pack away your grill yet, it's never too early (or too late) to learn the importance of properly storing your grill's propane tanks.
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The Best Way To Prevent Pork Chops From Curling
Fortunately for grill masters and those who simply love a perfectly cooked cut of meat, there is an easy hack to stop pork chops from curling.
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Why Tuna Noodle Casserole Is The Quintessential '50s American Dish
Casseroles have been a common meal staple in American households for decades. Here is why the tuna noodle casserole is the quintessential dish of the 1950s.
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Your Frozen Pizza Will Taste Better With One Zesty Ingredient
We are going to suggest you divert from the box instructions, as the addition of one simple, zesty ingredient will instantly upgrade your frozen pizza.
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Giada De Laurentiis Says This Swap Will Win Over Pasta Salad Haters
Celebrity chef Giada De Laurentiis has a quick tip that will give your pasta salad some pizzazz.
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Is There A Difference Between A Bain-Marie And A Double Boiler?
If you've ever used a double boiler but thought you could never attempt to cook using a bain-marie, you might be surprised to learn how these two are related.
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The Herbs You Should Be Adding To Mashed Potatoes
Next time you make mashed potatoes, consider a simple flavor addition — fresh herbs. Here's why.
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Why You Should Never Put Your Air Fryer Against The Kitchen Wall
The air fryer has become a home kitchen staple for cooking or reheating food. Here is why you should never place an air fryer against the kitchen wall.
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The Absolute Best Ways To Reheat Bacon
Bacon is one of the most popular proteins in the American diet. Here are three different methods that you can use when reheating your leftover bacon.
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Why You Should Always Check The Stem On A Cantaloupe
Cantalope doesn't get the recognition it deserves as a sweet and healthy summer treat. Here's how to pick your cantalope for perfect ripeness.
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The Defrosting Mistake Gordon Ramsay Says Will Make Steak Chewy
When defrosting a steak, you may assume your method isn't all that important. However, master chef Gordon Ramsay warns that one method will make it chewy.
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How One NYC Restaurant Utilizes Food Science For Its Middle Eastern Dishes
Food science and traditional cooking are becoming a fast fusion resulting in new and exciting dining experiences. And, one NYC restaurant is at the forefront.
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The Indian Cooking Method That Adds New Depths Of Flavor To Spices
Indian cuisine is some of the most aromatic in all of culinary history. The secret may be in the tarka which infuses spices and oil, and here's how to do it.
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Why Thomas Keller Recommends Using A Bread Knife To Cut Tomatoes
Chef Thomas Keller has a lot of tips and tricks for the kitchen. He has espoused the use of a bread knife for slicing tomatoes and here's why he's right.
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J. Kenji López-Alt Combines 2 Tips For Creamy Scrambled Eggs
If you want your eggs to be light and creamy, the method that chef and food columnist J. Kenji López-Alt shared on YouTube may be the most foolproof approach.
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Air Fryer Vs. Convection Oven: What's The Difference?
An air fryer has been the hot gift item for a few years now. The trendy cooking tool is all the rage, but how does it rate next to a classic convection oven?
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