Why The FDA Calls Tilapia One Of The Best Fish To Eat
With so many types of fish to choose from, it's hard to know which to incorporate into your diet. Here's why the FDA says tilapia is one of the best.
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What Makes Yanagiba Knives Unique
These gorgeously long looking knives come in a variety of lengths to cater to the chef's preferences and to tailor to specific fish.
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Here's What Your Local Grocery Store Likely Does With Old Produce
You might be happy to know that your local grocer has probably embraced some unique solutions to fight food waste.
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What Makes Texas BBQ Sauce Bigger And Bolder Than Others
Barbecue sauces can differ across states and regions, as ingredients and cooking practices vary, but Texas barbecue sauce stands out as a traditional favorite.
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Why Alton Brown Recommends Using A Metal Bowl To Pop Popcorn
The tried and true method that Alton Brown swears by for his popcorn isn't your typical cooking pot.
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The Debated Origin Story Of The Eggs Benedict
One of America's favorite breakfast and brunch staples is the decadent eggs Benedict. While its core ingredients are steadfast, its origins are not as clear.
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The Absolute Best Cuts Of Meat For Braising
Braising is an important technique to master in the kitchen, and knowing what cuts of meat work best is an important part of the process. Discover them here.
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Can Eating Watermelon Seeds Make You Sick?
Even though a famous tall tale leads advises people to stay away from watermelon seeds, they are actually a nutrient-dense snack with many health benefits.
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The Inexpensive Cut Of Meat Steak Fans Should Know
Are you looking for a delicious steak, but don't want to break the bank? Then you need to know about this flavorful, tender, and inexpensive cut of meat.
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Your Go-To Instant Noodles May Soon Cost More Than Ever. Here's Why
Instant noodles have long been a beloved, cheap meal, but with the cost of wheat rising across Asia, noodles are getting more expensive. Here are the details.
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How To Select The Perfect Peaches Every Time
Everyone loves a juicy, delicious peach, especially in the summertime. Here are some tips to help you pick the perfect peaches every time you go shopping.
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Try This Technique When Prepping Tough Greens For A Salad
If you aren't sure about eating heartier greens in your salad, such as collards or chards raw, then don't. Instead, try cooking them first.
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The Best Type Of Milk To Use In Sweet Potato Pie
The sweet potato pie rivals the pumpkin pie with its delicious filling, and there's one type of milk that takes the classic dessert to the next level.
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The Real Reason You Shouldn't Roll Out Pizza Dough
Pizza dough recipes vary, from quick day-of kneads to yeasted concoctions that require multiple days of rising, but one standard remains a major faux pas.
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What Noma Head Chef Kenneth Foong Sometimes Cooks For The Staff
Being an employee at the world's most prestigious restaurant obviously has its perks. Here is what Noma head chef Kenneth Foong likes to cook for the staff.
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Why You Should Never Add All The Water To Pizza Dough At Once
While contingent on a nearly exact combination of flour, water, salt, and yeast, no two doughs are the same. The best doughs add water. Here's why you should.
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You May Want To Think Twice Before Making Brownies In A Cast Iron Pan
Even though cast iron pans are versatile for cooking a variety of foods, you may want to use caution when it comes to the order in which you are cooking.
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Report Shows Electric Stoves Are More Dangerous Than Gas
Recent scrutiny of the gas stove's environmental impact has turned people away from the once-preferred stovetop, but a report favors gas stoves over electric.
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Why Roasting Your Peanuts Will Improve Homemade Peanut Butter
If you follow a recipe, you can omit extra oils, ensuring the purest form of homemade peanut butter possible, but roasting may totally elevate your recipe.
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Is There Any Difference Between A Cobbler And A Crisp?
Cobblers and crisps are two seemingly synonymous pastries, consisting of baked fruit fillings, gooey interiors, and crumble, but are the two desserts the same?
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What's Really In Branston Pickle?
While popular types of pickles in the U.S. would generally be made with just cucumbers and spices, Branston pickles are made with seven types of vegetables.
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Why Jacques Pépin Adds Basil To His Summer Fruit Dessert
Everyone loves basil in a savory Italian dish, but did you know the herb works wonders for sweets? Here's how Jacques Pépin uses basil in desserts.
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Why So Many Sausages Are Named After European Cities
Sausage is a favorite addition to grills during the summer months or sliced onto deli sandwiches. Here is why so many sausages are named after European cities.
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Can You Get Sick From Eating The Grapefruit Peel?
Grapefruit is both bitter and sweet, but it's also packed with nutrients and other goodies. However, no one really talks about eating the grapefruit peel.
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Why Wolfgang Puck Hates Chicago Deep Dish Pizza
Wolfgang Puck does not hold back his opinions when it comes to food. Par for the course when talking about Chicago-style deep-dish pizza, he didn't hold back.
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Is It Dangerous To Eat Leftover Rice?
When it comes to rice it's complicated -- and necessary -- to take some serious precautions, since Bacillus cereus spores are known to breed in the starch.
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Alton Brown's Tip For Ultra-Flavorful Guacamole
Alton Brown's tip doesn't have anything to do with the actual preparation of the dish.
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