The Reason Naturally Blue Foods Are So Rare
Fruits and vegetables come in every color of the rainbow, but truly blue fruits and vegetables are exceedingly rare, if not completely impossible to come by.
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Your Dishwasher Could Be Damaging Your Baking Sheets. Here's How
Despite the fact that they can withstand high temperatures over an extended period of time, baking sheets are sometimes no match for the dishwasher.
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The Secret Ingredient Your Chili Is Missing
If you've never had good chili before, it might be because you're missing a very unexpected ingredient.
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19 Best Soy Sauce Substitutes To Use Instead
If you happen to be out or soy sauce or are looking for a replacement due to dietary restrictions, give these substitutes a try.
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13 Best White Wines For Cooking
White wine pairs fantastically alongside a meal, but it's also incredibly versatile for cooking, so long as you choose the right white wine.
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What Really Happens When You Microwave Nothing?
Many-a-kid has experimented with microwaving things that aren't food. But what really happens when you microwave nothing?
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5 Ways To Use Up Outer Cabbage Leaves
When preparing cabbage, most of us snap off the outer, tougher leaves, which might also have some blemishes or dirt. But is this really a necessary step?
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The Ingredient Swap You Should Try In Your Next Cake Mix Batter
Boxed cake mix produces reliable results every time, but if you're willing to put in a little extra effort, there's one swap that's a total gamechanger.
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The Trick To Cleaning Your Cheese Grater With A Lemon
Some foods tend to leave behind fatty stuck-on pieces or residue, making it difficult to scrub your grater clean. But there is an easier way to clean.
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The Best Ways To Use Your Dutch Oven
Dutch ovens are a quintessential part of a home kitchen, but many do not know just how versatile and essential this classic piece of cookware truly is.
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The Surprising Place American Cheese Is Actually From
American cheese: Love it or hate it, you may be surprised to find out the surprising place it's actually from.
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10 Salmon Myths It's Time You Stopped Believing
There are a lot of misconceptions out there about cooking salmon, but what's true and what isn't? Here are a few salmon myths it's time you stop believing.
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The White Stripes On Chicken Breasts Explained
If you're a fan of cooking up chicken breasts at home, whether bone-in or boneless, you've noticed those white stripes running through the raw chicken meat.
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These Are The Best Items To Buy From Sur La Table's Winter Sale
Adding to your kitchen collection can be expensive if you don't take advantage of sales like Sur La Table's winter event. Here are all the deals you can't miss.
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The Mystery Ingredient You Had No Idea Was In Your Ice Cream
What you might not know is that unless you're making your own ice cream from scratch, there's a good chance it's laced with this potentially dangerous product.
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The Reason You Shouldn't Taste Soup Right After Adding Spices
Tasting as you go is important, no matter what soup you're making. But there's a right time to taste soup, and it should never be right after you add spices.
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This Unexpected Ingredient Will Take Your Strawberry Shortcakes To The Next Level
Strawberry shortcake can be made even better with a single ingredient addition, but this kitchen staple is probably not one you would expect!
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Here's How Much Water You Really Need To Cook Perfect Rice
Though different brands and varieties of rice might suggest you use different amounts of water, here's how much you really need to cook perfect rice.
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Here's Why Packaged Guacamole Stays Green
Fresh guacamole turns brown so quickly, it makes you wonder how the pre-packaged guacamole you find in stores is able to maintain its bright green color.
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Unique Cheese You Need To Try At Least Once In Your Lifetime
The number of cheeses seems infinite, and even if you try some of these unique types of cheese just once, they're completely worthy of being on your bucket list
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Here's How You Should Be Reheating Ribs
If you love BBQ, you've surely had your fair share of ribs. While the best ribs are a study in tender, falling-off-the-bone meat, leftovers are another story.
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The Surprising Ingredient You Should Be Cooking Your White Rice In
If you're looking to add some flavor to your plain white rice, this surprising ingredient is an easy and delicious way to do it.
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This Trick Will Help You Tell If Your Butter Is Browned
If you've never been introduced to browned butter or haven't tried to incorporate it into foods you make at home, it is high time that happens.
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This Is The Ideal Temperature For Perfectly Cooked Chicken
Generally, cooking chicken is pretty simple, so long as you cook it to the right temperature, and what might that temperature be exactly? Read on to find out.
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12 Different Ways To Cook Chicken
Poaching, rotisserie, smoking, baking and frying are some of the most delicious ways to cook chicken. Here's tips on how to get the best cooked bird every time.
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Is It Safe To Eat Flour With Weevils?
Weevils can infest flour, but what if you only notice them too late? Here's whether or not it's safe to eat that flour, and also how to prevent these bugs.
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Why Maine's Lobster Population Is In Danger
Lobsters are a big deal in Maine, but, due to warming waters, things appear to be changing -- and maybe not for the better.
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