The Genius Ingredient Martha Stewart Adds To Make Bread Pudding Sparkle
Leave it to the ever-stylish Martha Stewart to use this sparkly ingredient to create her dazzling bread pudding.
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The Biggest Reason Some Popcorn Doesn't Pop
The reason popcorn sometimes doesn't pop has less to do with the way the corn kernels are treated and everything to do with the kernels themselves.
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9 Grilling Myths You Can Stop Believing
There's nothing quite like a burger or steak off the grill, be beware of received wisdom that's not so wise. Here are nine grilling myths you can stop believing
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What To Do If Your Crisper Is Freezing Your Produce
Imagine stocking your fridge with beautiful fresh produce, only to find it all frozen and mostly ruined just a day or two later. Here's how to fix that problem.
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The Ingredient That Will Change Your Egg Salad Forever
If you want to upgrade your egg salad while also maintaining the integrity of the classic recipe, switching up just one ingredient will change everything.
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If This Happened To Your Hummus, It's Gone Bad
When hummus starts to smell or taste sour, it's time for it to go. Other factors will indicate hummus that simply needs to meet the trash can or compost bin.
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Here's Why 28,000 Pounds Of Ground Beef Were Just Recalled
The USDA recently announced a major recall of 28,000 pounds of ground beef produced by Interstate Meat Dist. Inc. that may be contaminated by E. coli.
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You Should Cook Steak In Your Air Fryer. Here's Why
Air fryers are great for potatoes, but steak? Believe it or not, an air fryer is one of the best ways to prepare a delicious steak.
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The Reason Your Potato Chips Bags Are Never Fully Filled
Whether you open up a small personal bag of chips or a party-sized bag to feed a crowd, it's always a little disappointing to see that the bag is far from full.
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Are Sprouted Potatoes Safe To Eat?
If you have potatoes with little sprouts coming out of them, then you might be wondering if they're still safe to consume. Here's how to eat them safely.
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This Secret Ingredient Can Really Elevate Your Scrambled Eggs
Scrambled eggs are quintessential breakfast food, but they can get boring after a while. Here's how to use a secret ingredient to take them to the next level.
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The Best Ways To Eat Leftover Steak For Breakfast
There are many ways to repurpose steak for a delicious breakfast. Use it like other breakfast meat or enjoy a twist on breakfast classics with these recipes.
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How To Grate Cheese When You Don't Have A Cheese Grater
Depending on what you need the cheese for, some of these cheese grater-free methods are potentially easier and faster than grating your dairy by hand.
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Here's How You Should Really Be Storing Tuna
Unlike other things, tuna is not only tasty both fresh or from a can, but it's also convenient and versatile. Here's how you should really be storing it.
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The 18 Best Foods You Should Cook Sous Vide
These are the best foods to cook sous vide, the increasingly popular method of cooking that often yields absolutely fantastic results.
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The Biggest Reason Your Baked Potatoes Are Mushy
Baked potatoes are supposed to be simple, so why is your's coming out mushy? It could be that you're using the wrong potatoes.
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What You Need To Know Before Substituting Dried Herbs For Fresh
Be aware that dried herbs and fresh herbs are not created equally. Here's what you really need to know before substituting dried herbs for fresh ones.
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Here's Why Your Lettuce Is Turning Red
Reddish lettuce isn't harmful, but it's not exactly appetizing. Preventing this color change could be as simple as storing your lettuce properly.
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Reasons Pistachios Are So Expensive
Snacking on a handful of pistachios is a delight, but can be pretty expensive. There's a very good reason though for the hefty price tag of this popular nut.
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10 Garlic Substitutes That Taste Like The Real Thing
Learn about potential garlic substitutes, and how to determine whether each one is the right fit for your cooking needs.
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Is It Safe To Drink Bottled Water Left In The Sun?
Keeping a plastic water bottle in the car is handy, so long as you don't leave it sitting in the hot sun for days on end. Doing so can actually be harmful.
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The Best Way To Keep Fresh Basil From Wilting In The Refrigerator
While there are several different ways you can store your fresh basil in the fridge, there is one method that stands above the rest to ensure maximum freshness.
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What Happens If You Eat Expired Cheese?
Expiration dates on food can be murky and lots of cheese is naturally stinky, but are the two connected? Expired cheese may not be safe to eat.
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17 Delicious Ways To Use Up Leftover Chicken
All the ways to use up leftover chicken outnumber the stars in the sky, but here are some of our favorites from soup to sandwich and everything in between.
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10 Vanilla Extract Substitutes That Taste Like The Real Thing
Whether you're low on a vanilla extract or don't want to splurge on a bottle, substitute these ingredients for the pricey liquid in your recipe.
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The Easy Way To Rescue Clumpy Brown Sugar
The culprit behind hardened brown sugar is a lack of humidity. Fortunately, if you uncover hard, dry brown sugar, the fix for this is actually quite simple.
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The 19 Biggest Mistakes You're Making With Pasta
Cooking pasta may seem simple, but one wrong move can potentially ruin your dish. Here are some common mistakes to avoid when you are cooking pasta.
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