6 Genius Sous-Vide Hacks
The world of sous-vide cooking goes far beyond the perfect steak. Here are six genius ideas for making the most out of your immersion circulator.
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Why You Should Always Have Nutritional Yeast In Your Pantry
This yellow, flaky, and mysterious parmesan alternative is about to change your world. Here's why you should always have nutritional yeast on hand.
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27 Tasty Instant Pot Recipes
You probably already know all about the time-saving superpowers of the Instant Pot. Prepare to be instantly inspired by 27 of our favorite Instant Pot recipes.
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15 Best Wine Tasting Rooms In Santa Barbara
Napa Valley gets most of the attention when it comes to California wine country, Santa Barbara is just as impressive and full of excellent tasting rooms.
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Amanda Cohen's Thai Green Curry Paste
Chef Amanda Cohen of NYC's vegetarian longtime favorite, Dirt Candy, relies on this Thai green curry paste to add a bright and spicy element to any meal.
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5 Tasty Leftover Candy Cane Ideas
When the holidays have come and gone, here are five ideas on how to put your leftover candy canes to good use.
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The Best Ways To Reheat Chinese Food
You've got leftovers; we've got answers. Instead of tossing your takeout or settling for a subpar reheated meal, try these methods instead.
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How To Keep Christmas Cookies Fresh
If you're shipping Christmas cookies this year (or just hoarding them for yourself, as you should), here's a clever trick for preventing them from going stale.
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45 Tasty Side Dishes For Your Christmas Dinner
Make sides the stars of Christmas dinner by putting a spin on your favorite classics. Here are 11 easy and festive recipes to get you started.
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14 Easy Christmas Cookie Hacks
Try some of these tips and tricks during your cookie-baking marathon to ensure Santa's left with the best Christmas cookies possible come Christmas Eve.
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How To Quickly Deseed A Pomegranate
When it's you against the pomegranate, don't give up. Here's a foolproof hack for freeing those juicy seeds that takes just one simple step to enjoy those bits.
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20 Best Cookie Baking Cookbooks
Despite our cookbook shelves already bursting at the seams, we believe there's always space for one more captivating collection of cookie recipes.
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The Difference Between Half-And-Half And Heavy Cream
Half-and-half and heavy cream are both dairy products and consist primarily of milk, but what is the difference between them, and can one substitute the other?
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How To Baste A Turkey Without A Baster
Prepping a turkey usually calls for a turkey baster, but if you don’t have one on hand, here are two alternative ways to baste your bird.
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How To Reheat Leftover Turkey
Thanksgiving turkey is one of the best leftover treats, but you'll want to keep a few tips and methods in mind when reheating your holiday bird.
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A Fast, Easy Hack To Rescue Thin Gravy
Before you start reaching for a new saucepan, try this simple method to transform thin gravy into something rich, thick and clump-free.
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Holiday Cooking In A Small Kitchen
If you’re panicking about whether your tiny kitchen can survive Thanksgiving, take our advice on cooking for a crowd no matter your kitchen blueprint.
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Why You Shouldn't Wash Raw Turkey
Whether you’ve been cooking for years or this is your first Thanksgiving, avoid this one common and important mistake when preparing your turkey.
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How To Peel And Devein Shrimp
Shrimp can be intimidating to clean if you don’t know what you’re doing. Face your fears and try these four easy steps for peeling and deveining shrimp at home.
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There Is A Right Way To Slice Onions For More Flavorful Burgers
So, beyond making you cry, slicing an onion has another significant outcome: It actually changes the flavor. Here’s how it works.
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The Best Way To Peel And Cut Butternut Squash
If you dread peeling and cutting your butternut squash, it's not so bad with these tips and tricks. Here are the best ways to slice and enjoy this vegetable.
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Molly Yeh's Essential Kitchen Tools
Newly minted cookbook author Molly Yeh shares the 9 essential items, from sprinkles to ice cream scoops to nesting bowls, you'll find in her kitchen.
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The Difference Between Greek Yogurt And Regular Yogurt
Greek yogurt and regular yogurt have differences in taste, texture, and nutritional values, but they might be more similar than you have been led to believe.
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18 Types Of Sugar, Explained
Different recipes require different types of sugars. If you’ve ever wondered what the difference is between white, brown and powdered, this one’s for you.
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32 Essential Ingredients For Korean Cooking
Looking to experiment with Korean food? Ready to stock the pantry? You’ll need these 32 essential ingredients for your journey into Korean cuisine.
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24 Types Of Sausage, Explained
Check out this guide to the dozens of diverse sausages that you’re likely to encounter and what they are all about.
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How To Keep Ice Cream Perfectly Scoopable
Never suffer freezer-burned ice cream again! Check out this simple hack to keep your frozen dairy treats creamy and delicious - as they darn well should be.
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