What Is Pandan And How Do You Use It?
Available as leaves, juice, paste, tisane, powder, and food wrapping, this Southeast Asia native has an enticing aroma no matter how it's deployed.
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The Simple Difference Between Brown And White Eggs
Ever wonder what the difference is between white and brown eggs? This simple answer might surprise you.
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Your Truffle Oil Contains No Real Truffles
It’s time to face the music: The truffle oil fries you’ve been paying a premium for aren’t actually that premium.
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How To Cook Bacon If You Don't Like It Crispy
If you’re in the chewy and tender bacon camp, as opposed to the crispy and charred camp, this simple trick is for you.
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What Grocery Store Chicken Labels Really Mean
Reading chicken labels can be confusing, so here’s a helpful guide to decoding terms like certified organic, free-range, cage-free, and many more.
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How To Keep Food From Sticking To The Grill
Prevent your food from sticking to the grill with these three simple tips.
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Use A Marshmallow To Make Sure Your Ice Cream Cone Never Drips Again
There's a simple hack to ensure your ice cream cone never drips from the bottom again, and it gets bonus points for making your treat even more delicious.
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What To Use If You Don't Have Pie Weights I Tasting Table
If you need to blind-bake a pie but don’t have the proper equipment, fear not. Here are some household items you can use instead.
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How To Extract More Juice Out Of Lemons, Limes, And Oranges
If you want to get every last drop of juice out of that citrus, a microwave is your new best friend.
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10 Different Types Of Clams And How To Serve Them
With over 2,000 varieties in the clam family, knowing which one to order at a restaurant or which way to prepare them at home can be intimidating.
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How To Boil Potatoes Correctly
Cooking potatoes isn’t rocket science, so make sure you follow this one crucial step to avoid screwing them up.
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How To Boil Perfect Green Vegetables
This is the one ingredient you should be adding to your pot for bright green vegetables every time.
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How To Cook With Chia Seeds
There are many ways to cook with chia seeds. Whether you prefer chia seeds in your pudding or as a pet, here's what you need to know about them.
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20 '90s Snacks That You Can Buy Today
If you grew up in the '90s, your fondest memories may include candy and sweet snacks. Great news! A wave of epic '90s snacks are totally making a comeback.
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9 Types Of Peppercorns And How To Use Them
Here is everything you need to know about many different types of peppercorns, from common black peppercorns to pink peppercorns, these are the essentials.
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The Vinegar Tip For Longer-Lasting Fresh Berries
With one household item you probably already have on hand, you can keep those berries in top shape until you’re ready to plow through them.
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5 Easy Ways To Remove Corn Silk In No Time
Here are a bunch of ways -- a brush, a gripped pad, rubber gloves, or in the microwave -- to get rid of corn silk you should have been using all along.
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How To Use Baking Soda To Tenderize Meat
The ultimate goal of tenderizing meat is to get better texture, and one of the best ways to do it involves something unexpected: baking soda.
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Difference Between Baking Soda And Baking Powder
Baking soda and baking powder might sound like the same thing, but the two baking staples have an important difference. Find out what it is.
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9 Places For The Best Lobster Rolls In The Hamptons, Ranked
Visiting the Hamptons and craving lobster rolls? Don’t waste your precious summer weekends on subpar rolls. We've got a list of our favorites.
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14 Surprising Foods You Can Pickle
Pickling is most associated with cucumbers, but you can pickle and preserve just about anything, from summer fruits to produce scraps to fresh seafood.
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The Difference Between A Key Lime & A Regular Lime
Ever wonder what the difference between a key lime and a regular lime is? Discover what sets them apart and when to use each one for optimal results.
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What Is Soffritto And How Do You Make It?
This is every Italian grandma’s secret weapon, and she’s been cooking with it all along. Soffritto is easy to make and even simpler to add in your cooking.
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What Are Cheese Curds And Why Should You Care?
Ask the question you’ve always wondered: What actually are cheese curds? Once you find out, you’ll need to stuff your face immediately.
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Skip The Steaming Process And Microwave Mochi For A Quick Treat
Use your microwave to make sweet, sticky mochi, and then eat it all day.
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How To Choose A Ripe Tomato
There’s nothing worse than a rotten tomato-except for maybe a mealy one. Save yourself and follow these tips to find the best possible tomatoes.
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How To Peel Garlic Using A Knife
This quick and easy way to peel garlic won’t leave you with hands that smell strong enough to keep vampires at bay.
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