Do You Really Need To Marinate Meat For 24 Hours?
Marinades can be pretty helpful, but is it possible to overdo it? Here's the honest truth on whether or not you really need to marinate meat for 24 hours.
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There's A Right Way To Use Your Vegetable Peeler And You Didn't Even Know It
Chances are you've never really wondered how to use your vegetable peeler. But the peeler can also be used the right way and in a lot of other useful situations
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The 12 Rarest Foods You Need To Try At Least Once
When it comes to food, these delicacies are anything but common. From truffles to cheeses and fruits, these are the rare foods that foodies dream about trying.
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11 Mistakes You Are Making Preparing Lobster
There are plenty of sources out there that tell you how to cook your lobster to perfection, we want to make sure you know what not to do.
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This Is The Trick To Reheating French Fries
You might mistakenly believe that french fries are best served fresh. But there are actually a few methods that can revive french fries to their former glory.
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What Is Caster Sugar And What's The Best Substitute For It?
Fans of "The Great British Baking Show" have undoubtedly seen caster sugar used in recipes, but what is it and when do you use it? Read on to find out.
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The Secret Ingredient That Will Make Your Risotto Taste Better
Mastering risotto can be tricky for even the most confident of cooks. One ingredient can make all the difference though. Spoiler alert: it's salt.
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What Is Vegemite And What Does It Taste Like?
There is a reason Australians are obsessed with Vegemite. Here's everything you need to know about the polarizing vitamin-packed spread.
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Crepes Vs Pancakes: What's The Difference?
Crepes and pancakes ... one's French and one's American, right? Actually, there's a bit more to it than that when it comes to these popular breakfast foods.
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You Should Avoid Defrosting Meat In The Microwave. Here's Why
Defrosting requires planning, but it's nothing a microwave can't manage — or so you may think. Here's why you should avoid defrosting meat in the microwave.
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Everything You Need To Know About Barley
Barley doesn't deserve to be relegated to your grandparents' pantry. Here's everything you need to know about the goodly grain and why you should be using it.
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Here's How To Prevent Losing Pots And Pans To Burned-On Food
Even if you seriously burn food into a pot or pan, there's hope. With a few surprising items and a bit of extra time, even some of the worst messes can be fixed
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Why The Shape Of Your Wine Glass Really Does Matter
The truth is that the different shapes of the wine glasses can significantly enhance how the wine you drink smells and tastes, at least according to some.
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Why Is Wagyu Beef So Expensive And Is It Worth The Price?
A good steak is expensive, but a Wagyu steak is really expensive. Does a high price tag always reflect quality when it comes to Wagyu beef?
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Signs It's Time To Throw Out Expired Coconut Oil
You might not even need to know the signs that coconut oil has spoiled. Here's how you can recognize that this increasingly popular cooking oil has gone bad.
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The 20 Best Olive Oils For Cooking
There's no shortage of olive oils to choose from, ranging from cheap to expensive. But which ones are really worth buying? Consider this list your EVOO guide.
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This Surprising Ingredient Will Help You Get Fluffier Pancakes
Fluffy pancakes are a breakfast favorite, and if you're looking for maximum fluffiness you may want to reach for ... mayonnaise.
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Here's How Much Salt You Really Need To Season A Steak Properly
When you splurge on a steak, you should really take care to season it well so you can really enjoy it. Here's how much salt you really need for that process.
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18 Types Of Lettuce And What You Can Do With Them
If you're looking to broaden your lettuce horizons, we've highlighted different types of leafy greens and all the delicious things you can do with them.
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What Exactly Is MSG And Is It Bad For You?
MSG is ubiquitous in packaged foods and in the cuisines of many cultures. We explain what it adds to food, how it's made, and how to cook with it.
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This Trick Can Take Your Frozen French Fries To The Next Level
Baked frozen fries at home often can't compete with the fried fries of fast food, but there's an easy secret to improving your homemade French fries.
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Is Your Banana Too Ripe For Banana Bread? Here's How To Tell
It's often believed that super-ripe fruit is best for baking, but not all are okay. There's such a thing as a banana that's too far gone even for banana bread.
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Everything You Need To Know About Pinot Grigio
For many of us, the go-to glass of choice is a crisp, fruity Pinot Grigio. Pour yourself a glass and read everything you need to know about Pinot Grigio wine.
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Best Baking Soda Substitutes That Actually Work
If you used up the last of your baking soda and forgot to buy a replacement, don't despair. Simply swap in these substitutes to complete your recipe.
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You've Probably Been Storing Onions Wrong This Whole Time
If you don't use them often, onions can be easy to forget in the pantry. Here's how to store them properly so they're still good to use when you're ready.
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What You Should Know Before Substituting Milk For Heavy Cream
With the right technique and ratios, it's possible to make a pretty decent substitute for that missing heavy cream with accessible ingredients. Here's how.
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The Clever Trick That Will Take Your Frozen Pizza To The Next Level
Frozen pizza is convenient, but it's not exactly gourmet. Here's how you can use a clever trick to get the frozen pizza that much closer to dinner glory.
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