Is It Dangerous To Put Pyrex In A Microwave Oven?
Microwave ovens are incredibly convenient, especially when reheating leftovers. But they can be dangerous to some cookware. Are Pyrex dishes safe?
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Nonstick Vs Stainless Steel: Which Skillet Is Best For Stir-Fry?
Nonstick and stainless steel skillets both get the job done for stir-fry dishes, but which one is better? They each have benefits, but one has an edge.
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The Cheesy Way Your Mini Skillet Can Become The Star Of Your Next Party
Melt or broil the cheese in the oven and it becomes a fun party dip for chips, veggies, fruits, or crackers, or a centerpiece for a charcuterie board.
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How To Choose The Absolute Best Pan For Cooking Rhubarb
Some folk love the acidic tanginess of rhubarb, but the ingredient does come with a few warnings, one of which is that there are some pans it reacts badly with.
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A Second Pan Is The Key To The Crispiest Sheet-Pan Quesadillas
You can definitely make sheet-pan quesadillas with only one pan, but if you've got a second one lying around then you're in for a more satisfying crunch.
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When Cooking In A Dutch Oven, Never Skip This First Step
Once you add a Dutch oven to your kitchen's arsenal you wonder how you lived without one. Here's a crucial tip you need every time you use it.
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Sugar Cubes Are The Quick Trick For Cleaning Burnt Food From Your Pan
If soap and warm water aren't getting the job done, then look no further than sugar cubes. The fine granules will soon become your cleaning BFF.
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6 Ingredients This Personal Chef Would Never Use In Cast Iron
While no kitchen is complete without a versatile cast iron skillet, there are some foods that are best cooked in pans made of other materials.
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The Biggest Misconception About Enameled Cast Iron
Enameled cast iron cookware is highly versatile in the kitchen. But there's one common misconception that every cook should be aware of: It's not nonstick.
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The Common Ingredient That Can Help Clean Stubborn Cast Iron
Whether your cast iron cookware is coated with rust or dirty with food stains, the only ingredient you need to help scrub it clean is a potato
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The Clever Use For Those Tiny Cast Iron Skillets That Makes Grilling Easier
Getting everything set up for a successful grilling session is half the battle. Add a mini cast-iron skillet to the list of kit for a useful basting ingredient.
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Why It's Essential To Choose The Correct Dish When Making A Casserole
When it comes to making casseroles, the size of your dish is of the utmost importance if youi want a properly cooked dish.
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Don't Underestimate The Power Of Your Dutch Oven When Camping
A durable cast iron Dutch oven is perfect for open-flame cooking, making it a campsite necessity. With it, you'll be able to make all sorts of one-pot meals.
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How To Test If Your Cast Iron Skillet Is Too Hot To Cook Pancakes
A cast iron skillet is a must-have for many home chefs, but how can you tell if it's too hot, especially for temperature-sensitive food like pancakes?
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Why It's Better To Cook Fried Rice In An Extra-Large Skillet
While a wok is the traditional pan for making a range of Asian dishes, a large skillet is actually better for achieving ideal texture when making fried rice.
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13 Facts You Should Know About Cast Iron Cookware
Cast iron cookware may require a few extra steps to clean and maintain, but it'll last a lifetime. Here are the essential facts you need to know.
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Why You Should Never Wash Greasy Pans With Hot Water
We all know that sending grease and oil down the drain is bad - but did you know that using hot water when washing greasy dishes is also a no-no? Here's why.
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Why You Shouldn't Season Your Cast Iron Pan In A Smoker
Cast iron cookware is rightfully adored by many, but there are good reasons to avoid using your smoker when trying to season your new favorite pan.
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How Long You Should Preheat A Cast Iron Skillet For Restaurant-Caliber Steaks
Achieving the perfect crust on your steak at home is all about the high heat. Getting your cast iron skillet as hot as restaurant chefs do takes some time.
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How To Adjust For Stove Temperature When Grilling With A Cast Iron Skillet
Cooking on a grill might sometimes feel like a guessing game, but if you're using a cast iron skillet on your barbecue, here's how to manage the heat.
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What The Rusty Spot On Your New Lodge Cast Iron Pan Actually Is
When you open up your new cast iron pan the last thing you expect to see is rust. Don't worry, the pan isn't defective, here's an explanation of the issue.
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Why Lodge Cast Iron Wasn't Originally Sold Pre-Seasoned
Lodge cast iron cookware products are now sold pre-seasoned, but that wasn't always the case, and other cast iron manufacturers were in the same boat.
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French Whisk Vs. Ball: Which Is Better At Scrambling Eggs?
There are many ways to mix scrambled eggs. We mixed one batch with a French whisk, another with a ball whisk, and compared the results in a blind taste test.
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The Trick For Cleaning Cast Iron Before Any Food Gets Stuck On It
When it comes to the cleaning process of cast iron pans, it's important to be mindful. Thankfully, with this trick your cookware will remain intact and clean.
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Not All Le Creuset Dutch Oven Knobs Are Created Equal. Here's Why
Le Creuset knobs are not all the same. Different ones come in different shapes and finishes and can withstand different temperatures atop dutch ovens.
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The Science Behind Cast Iron Seasoning
You've been told it's a good idea and you believe it, but do you understand the how and the why? This article is for anyone who geeks out on kitchen science.
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The Difference Between Dutch And French Ovens
While they may look similar, French ovens and Dutch ovens have a major difference that affects how they're used in cooking and how you should care for them.
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