Cookware

The Key Reason You Should Be Using Your Cast Iron Skillet More Often

Cast iron skillets have developed a positive reputation for having unmatched qualities -- and using the skillets often only refines said qualities.

By Anna Staropoli Read More

White Wine And Your Carbon Steel Pans Don't Mix. Here's Why

Carbon steel pans are great for many different cooking methods, but they aren't a good match for the acidic, damaging properties of white wine.

By Eibhlis Gale-Coleman Read More

The Reason You Get So Much Food Stuck To Your Le Creuset Skillet

Isn't it annoying when you finish preparing a meal and there is food stuck to the skillet? Here's the reason you may be having that issue.

By Daraisha Cosby Read More

Wok Vs Skillet: When To Use Each For The Best Results

Woks and skillets serve similar purpose and can be used for some of the same dishes, but there are differences that set them apart in key areas.

By Autumn Swiers Read More

The Tell-Tale Signs You Need A New Cast Iron Skillet

Cast iron skillets can last for an extraordinarily long time, but they aren't impervious. Rust can be repaired, but there's no fixing a crack.

By KJ Lannon Read More

Never Cook Marinated Meat In Your Cast Iron Skillet. Here's Why

While it may be tempting to use your sturdy cast iron pan for everything, there are some foods that it just isn't suited to, like marinated meats.

By Marina S. Read More

The Kitchen Tool That Makes Australian Grilled Cheese Unique

There are many ways to make a grilled cheese sandwich. Down under in Australia, one of the most popular methods is a unique piece of cookware.

By KJ Lannon Read More

Your Skillet Is The Secret To Even Saucier Barbecue Chicken

When cooking barbecue chicken without a grill, you'll want to consider using a skillet for a thicker sauce without compromising flavor or texture.

By Angela Gervasi Read More

5 Best Ways To Cook Steak And 5 You Should Avoid

A professional chef and restaurateur shares some of the best ways to cook steak, and also some of the worst methods that you'll want to avoid.

By Fred Decker Read More

It's Easy To Make Gooey Grilled Cheese By The Campfire With One Tool

Grilled cheese sandwiches can be made just as easily outdoors as on the stovetop. But you will need one particular tool to master the dish.

By Sara Klimek Read More

The Microwave Is Your Secret Tool For Perfect Risotto Every Time

If you're not looking to spend time stirring risotto over your stove, you can let your microwave do the work instead! Here's how you can do so.

By Emery Pearson Read More

The Important Tip To Know If You're Boiling Water In A Cast Iron Pot

Cast iron pots are amazing pieces of cookware, but here's why you should choose a different pot if you need to boil water.

By Amanda Bellucco-Chatham Read More

A Cast Iron Skillet Is Key To Achieving The Perfect Hard Toffee

Homemade toffee is a top-tier dessert and with the help of a sturdy cast iron skillet it is incredibly simple to prepare on your own.

By Nikki Munoz Read More

Is It Dangerous To Put Pyrex In A Microwave Oven?

Microwave ovens are incredibly convenient, especially when reheating leftovers. But they can be dangerous to some cookware. Are Pyrex dishes safe?

By Eibhlis Gale-Coleman Read More

Nonstick Vs Stainless Steel: Which Skillet Is Best For Stir-Fry?

Nonstick and stainless steel skillets both get the job done for stir-fry dishes, but which one is better? They each have benefits, but one has an edge.

By Luna Regina Read More

The Cheesy Way Your Mini Skillet Can Become The Star Of Your Next Party

Melt or broil the cheese in the oven and it becomes a fun party dip for chips, veggies, fruits, or crackers, or a centerpiece for a charcuterie board.

By Kat Lieu Read More

How To Choose The Absolute Best Pan For Cooking Rhubarb

Some folk love the acidic tanginess of rhubarb, but the ingredient does come with a few warnings, one of which is that there are some pans it reacts badly with.

By Sylvia Tomczak Read More

A Second Pan Is The Key To The Crispiest Sheet-Pan Quesadillas

You can definitely make sheet-pan quesadillas with only one pan, but if you've got a second one lying around then you're in for a more satisfying crunch.

By Stephanie Friedman Read More

When Cooking In A Dutch Oven, Never Skip This First Step

Once you add a Dutch oven to your kitchen's arsenal you wonder how you lived without one. Here's a crucial tip you need every time you use it.

By Autumn Swiers Read More

6 Ingredients This Personal Chef Would Never Use In Cast Iron

While no kitchen is complete without a versatile cast iron skillet, there are some foods that are best cooked in pans made of other materials.

By Danielle Turner Read More

The Biggest Misconception About Enameled Cast Iron

Enameled cast iron cookware is highly versatile in the kitchen. But there's one common misconception that every cook should be aware of: It's not nonstick.

By Emery Pearson Read More

The Clever Use For Those Tiny Cast Iron Skillets That Makes Grilling Easier

Getting everything set up for a successful grilling session is half the battle. Add a mini cast-iron skillet to the list of kit for a useful basting ingredient.

By Javaria Akbar Read More

Why It's Essential To Choose The Correct Dish When Making A Casserole

When it comes to making casseroles, the size of your dish is of the utmost importance if youi want a properly cooked dish.

By Maggie Peña Read More

Don't Underestimate The Power Of Your Dutch Oven When Camping

A durable cast iron Dutch oven is perfect for open-flame cooking, making it a campsite necessity. With it, you'll be able to make all sorts of one-pot meals.

By Maggie Peña Read More

How To Test If Your Cast Iron Skillet Is Too Hot To Cook Pancakes

A cast iron skillet is a must-have for many home chefs, but how can you tell if it's too hot, especially for temperature-sensitive food like pancakes?

By Catherine Nyorani Read More

Why It's Better To Cook Fried Rice In An Extra-Large Skillet

While a wok is the traditional pan for making a range of Asian dishes, a large skillet is actually better for achieving ideal texture when making fried rice.

By J. Henley Read More

Why You Shouldn't Season Your Cast Iron Pan In A Smoker

Cast iron cookware is rightfully adored by many, but there are good reasons to avoid using your smoker when trying to season your new favorite pan.

By John Tolley Read More