Is It Dangerous To Put Pyrex In A Microwave Oven?
Microwave ovens are incredibly convenient, especially when reheating leftovers. But they can be dangerous to some cookware. Are Pyrex dishes safe?
Read MoreMicrowave ovens are incredibly convenient, especially when reheating leftovers. But they can be dangerous to some cookware. Are Pyrex dishes safe?
Read MoreNonstick and stainless steel skillets both get the job done for stir-fry dishes, but which one is better? They each have benefits, but one has an edge.
Read MoreMelt or broil the cheese in the oven and it becomes a fun party dip for chips, veggies, fruits, or crackers, or a centerpiece for a charcuterie board.
Read MoreSome folk love the acidic tanginess of rhubarb, but the ingredient does come with a few warnings, one of which is that there are some pans it reacts badly with.
Read MoreYou can definitely make sheet-pan quesadillas with only one pan, but if you've got a second one lying around then you're in for a more satisfying crunch.
Read MoreOnce you add a Dutch oven to your kitchen's arsenal you wonder how you lived without one. Here's a crucial tip you need every time you use it.
Read MoreIf soap and warm water aren't getting the job done, then look no further than sugar cubes. The fine granules will soon become your cleaning BFF.
Read MoreWhile no kitchen is complete without a versatile cast iron skillet, there are some foods that are best cooked in pans made of other materials.
Read MoreEnameled cast iron cookware is highly versatile in the kitchen. But there's one common misconception that every cook should be aware of: It's not nonstick.
Read MoreWhether your cast iron cookware is coated with rust or dirty with food stains, the only ingredient you need to help scrub it clean is a potato
Read MoreGetting everything set up for a successful grilling session is half the battle. Add a mini cast-iron skillet to the list of kit for a useful basting ingredient.
Read MoreWhen it comes to making casseroles, the size of your dish is of the utmost importance if youi want a properly cooked dish.
Read MoreA durable cast iron Dutch oven is perfect for open-flame cooking, making it a campsite necessity. With it, you'll be able to make all sorts of one-pot meals.
Read MoreA cast iron skillet is a must-have for many home chefs, but how can you tell if it's too hot, especially for temperature-sensitive food like pancakes?
Read MoreWhile a wok is the traditional pan for making a range of Asian dishes, a large skillet is actually better for achieving ideal texture when making fried rice.
Read MoreCast iron cookware may require a few extra steps to clean and maintain, but it'll last a lifetime. Here are the essential facts you need to know.
Read MoreWe all know that sending grease and oil down the drain is bad - but did you know that using hot water when washing greasy dishes is also a no-no? Here's why.
Read MoreCast iron cookware is rightfully adored by many, but there are good reasons to avoid using your smoker when trying to season your new favorite pan.
Read MoreAchieving the perfect crust on your steak at home is all about the high heat. Getting your cast iron skillet as hot as restaurant chefs do takes some time.
Read MoreCooking on a grill might sometimes feel like a guessing game, but if you're using a cast iron skillet on your barbecue, here's how to manage the heat.
Read MoreWhen you open up your new cast iron pan the last thing you expect to see is rust. Don't worry, the pan isn't defective, here's an explanation of the issue.
Read MoreLodge cast iron cookware products are now sold pre-seasoned, but that wasn't always the case, and other cast iron manufacturers were in the same boat.
Read MoreThere are many ways to mix scrambled eggs. We mixed one batch with a French whisk, another with a ball whisk, and compared the results in a blind taste test.
Read MoreWhen it comes to the cleaning process of cast iron pans, it's important to be mindful. Thankfully, with this trick your cookware will remain intact and clean.
Read MoreLe Creuset knobs are not all the same. Different ones come in different shapes and finishes and can withstand different temperatures atop dutch ovens.
Read MoreYou've been told it's a good idea and you believe it, but do you understand the how and the why? This article is for anyone who geeks out on kitchen science.
Read MoreWhile they may look similar, French ovens and Dutch ovens have a major difference that affects how they're used in cooking and how you should care for them.
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