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Cookware

  • assorted chef's knives with different handles on a black background

    The Ultimate Guide To Choosing The Right Chef's Knife For Your Kitchen

    With so many different kinds of knives that serve varying purposes, it's easy to get confused. So, keep this guide in your pocket when choosing a chef's knife.

    By Danielle Turner Read More
  • Two cast iron pans with a chainmail scrubber and a metal spatula

    What Is The Best Temperature To Season Cast Iron Pans?

    Cast iron pans are often a chef's most prized piece of cookware, but in order to be useful they must be cared for and seasoned properly.

    By Zoë Lourey-Christianson Read More
  • bowl of homemade soft cheese with cheesecloth and spoon by blue napkin

    Is There A Difference Between A Butter Muslin And A Cheesecloth?

    Making your own cheese at home might be an appetizing prospect, but it requires tools that you might not be familiar with, like cheesecloth or butter muslin.

    By Kashmir Brummel Read More
  • Pan, kitchen sink, sponge, and cutting board against blue soapy background

    The 16 Worst Kitchen Items To Clean (And How To Make It Easy)

    Cookware, big kitchen appliances, and dish sponges are just some of the worst kitchen items to clean, but we have some tricks to make the process easier.

    By Fred Decker Read More
  • Fresh strands of pasta hang over a rolling pin

    The Rolling Pin Problem Keeping You From Perfect Homemade Pasta

    There are only a few things you really need for homemade past, but there is a lot to consider. Here's the first thing you should check about your rolling pin.

    By Martha Brennan Read More
  • A steel saucepan and saucier on a yellow and blue background

    Saucepans Vs Sauciers: Are They The Same Thing?

    Confused as to what makes a saucier different from a saucepan? You're not alone. While they are similar, there's one major difference between these tools.

    By Kashmir Brummel Read More
  • rustic plate of french fries

    Here's The Right Way To Remove Excess Oil From French Fries

    Making french fries at home can be a complete game-changer, but despite your best efforts, they may end up overly greasy. Here's how to avoid that.

    By Marina S. Read More
  • Kirkand Signature cookware set

    The Tip You Need Before Putting Kirkland Signature Pots In The Oven

    Many home cooks assume their Kirkland Signature pots can handle anything. But before you put them in the oven, there's one crucial detail you need to know.

    By Daraisha Cosby Read More
  • stainless steel cookware in front of red flags

    12 Red Flags To Watch For When Purchasing Cookware

    If you're in the market for new cookware, don't just buy the first thing you set sights on. Watch out for these red flags when you're buying pots and pans.

    By Fred Decker Read More
  • cooked rice in a pot on the stove

    How To Choose The Best Pot For Cooking Rice On The Stove

    Cooking rice without ruining at least a portion of it can be tricky. Part of the solution to that problem is preparing the food in the right kind of pot.

    By Matthew Spina Read More
  • crawfish in the pot

    The 2 Pieces Of Cookware You Need For An At-Home Crawfish Boil

    Hosting a crawfish boil can be a tremendous amount of fun. But before you get started, make sure you have all the right equipment.

    By Peggy Aoki Read More
  • pot roast with vegetables and herbs

    The Absolute Best Pot For Moist, Delicious Pot Roast

    It's only logical that in order to make the best pot roast possible, you need the best pot for the job. To figure what that is, we asked an expert.

    By Daraisha Cosby Read More
  • Woman putting pan into oven

    Is It Safe To Put Nonstick Pans In The Oven? The Answer Is Complicated

    Nonsticks pans are great for stovetop cooking, but what about the inside of the oven? Can these slick pans withstand high heat from all directions?

    By Courtney Iseman Read More
  • Gordan Ramsay with arms crossed in front of themed car

    Gordon Ramsay Visits Area 51 In HexClad Super Bowl 2025 Commercial

    HexClad and Gordon Ramsay have been working together for years now, but a 2025 Super Bowl commercial marks a big leap forward for that partnership.

    By Matthew Spina Read More
  • raw seasoned beef in a slow cooker

    Why It's Safe To Put Raw Beef Straight Into The Slow Cooker

    If you've ever wondered why a slow cooker is a safe way to cook raw beef, here is all you need to know about the process.

    By Peggy Aoki Read More
  • Costco cookware sets of pans, pots with lids, and a spatula

    The Best Cookware Sets Money Can Buy At Costco

    If it's time for a kitchen upgrade, don't forget to swap your old, crusty pots and pans with one of the best cookware sets you can buy from Costco.

    By Carmen Varner Read More
  • a pot on a stove

    Transform Your Stove Into A Versatile French Top With One Extra Appliance

    If you find yourself short of stove space when cooking for family or a crowd, you can alleviate your troubles with just one extra appliance.

    By Claudia Alarcón Read More
  • Three types of food dehydrators

    12 Absolute Best Food Dehydrators Ranked, According To Reviews

    Food dehydrators are great if you want to make dried fruit or jerky at home. Check our ranking for the best food dehydrators to find the right one for you.

    By Amy Bell Read More
  • Three electric smokers side by side on a dark background

    The Best Electric Smokers, According To Reviews

    Are you looking to upgrade your smoker or trying your hand at smoking meat? If you're looking to snag an electric smoker, we present to you the best options.

    By Joe Hindy Read More
  • three different toaster ovens on orange background

    The 19 Best Toaster Ovens On A Budget, According To Reviews

    With sales in full swing during the holiday season, it's hard to pass up buying new appliances. To help you out, here are the best toaster ovens under $100.

    By Emily Hunt Read More
  • A collection of oven mitts in front of lit up oven

    15 Best Oven Mitts And Gloves, According To Online Reviews

    Make your life easier with a good pair of oven mitts or gloves to use in the kitchen or backyard when grilling. We scoured online reviews to find the best 15.

    By Kenny Jarvis Read More
  • A rusty cast iron skillet sits on a metal table

    Is Rust On Cast Iron Safe?

    Everyone has gotten a little rust on their cast iron skillet, but is it still safe to cook food in? Well, you're about to find out.

    By Gene Gerrard Read More
  • Maldon sea salt, Sabatino truffle & honey, Petrossian truffle shaver, and Hexclad pepper mill

    25 Holiday Gifts For The Home Chef In Your Life

    This season, you don't have to pick your brains to select a holiday gift for the home chef in your life. Just choose from one of the 25 culinary items here.

    By Jenessa Abrams Read More
  • three different slow cookers filled with food on wooden table

    14 Best Slow Cookers On A Budget, According To Reviews

    Anyone with a slow cooker can tell you they're heroes in the kitchen, but only if they're well-made. We rounded up 14 of the best slow cookers under $50.

    By Hunter Wren Miele Read More
  • Roasted turkey in bluen Le Creuset stoneware baking dish

    PSA: Don't Use Your Le Creuset Stoneware On The Stove

    Le Creuset makes a wide variety of colorful cookware pieces - but they aren't all created equal. For example, you should never use its stoneware on the stove.

    By Kat Lieu Read More
  • chicken thighs with mushroom gravy in a cast iron skillet

    Common Mistakes You're Making With Your Cast Iron Skillet — And How To Fix Them

    Cast iron cookware can stand the test of time, but it requires a little effort on your part. Here's how to avoid the most common mistakes with cast iron pans.

    By Joshua Carlucci Read More
  • Overview of two steaks on a cooking stone

    What Is A Steak Stone, And How Does It Cook Meat?

    If you're a connoisseur of perfectly cooked steak, you'll probably want to give a steak stone a try. Here's what it is and why you should consider buying one.

    By Kerry Hayes Read More
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