Is It Dangerous To Put Pyrex In A Microwave Oven?
Microwave ovens are incredibly convenient, especially when reheating leftovers. But they can be dangerous to some cookware. Are Pyrex dishes safe?
Read More-
-
Nonstick Vs Stainless Steel: Which Skillet Is Best For Stir-Fry?
Nonstick and stainless steel skillets both get the job done for stir-fry dishes, but which one is better? They each have benefits, but one has an edge.
Read More -
The Cheesy Way Your Mini Skillet Can Become The Star Of Your Next Party
Melt or broil the cheese in the oven and it becomes a fun party dip for chips, veggies, fruits, or crackers, or a centerpiece for a charcuterie board.
Read More -
How To Choose The Absolute Best Pan For Cooking Rhubarb
Some folk love the acidic tanginess of rhubarb, but the ingredient does come with a few warnings, one of which is that there are some pans it reacts badly with.
Read More -
A Second Pan Is The Key To The Crispiest Sheet-Pan Quesadillas
You can definitely make sheet-pan quesadillas with only one pan, but if you've got a second one lying around then you're in for a more satisfying crunch.
Read More -
When Cooking In A Dutch Oven, Never Skip This First Step
Once you add a Dutch oven to your kitchen's arsenal you wonder how you lived without one. Here's a crucial tip you need every time you use it.
Read More -
6 Ingredients This Personal Chef Would Never Use In Cast Iron
While no kitchen is complete without a versatile cast iron skillet, there are some foods that are best cooked in pans made of other materials.
Read More -
The Biggest Misconception About Enameled Cast Iron
Enameled cast iron cookware is highly versatile in the kitchen. But there's one common misconception that every cook should be aware of: It's not nonstick.
Read More -
The Clever Use For Those Tiny Cast Iron Skillets That Makes Grilling Easier
Getting everything set up for a successful grilling session is half the battle. Add a mini cast-iron skillet to the list of kit for a useful basting ingredient.
Read More -
Why It's Essential To Choose The Correct Dish When Making A Casserole
When it comes to making casseroles, the size of your dish is of the utmost importance if youi want a properly cooked dish.
Read More -
Don't Underestimate The Power Of Your Dutch Oven When Camping
A durable cast iron Dutch oven is perfect for open-flame cooking, making it a campsite necessity. With it, you'll be able to make all sorts of one-pot meals.
Read More -
How To Test If Your Cast Iron Skillet Is Too Hot To Cook Pancakes
A cast iron skillet is a must-have for many home chefs, but how can you tell if it's too hot, especially for temperature-sensitive food like pancakes?
Read More -
Why It's Better To Cook Fried Rice In An Extra-Large Skillet
While a wok is the traditional pan for making a range of Asian dishes, a large skillet is actually better for achieving ideal texture when making fried rice.
Read More -
Why You Shouldn't Season Your Cast Iron Pan In A Smoker
Cast iron cookware is rightfully adored by many, but there are good reasons to avoid using your smoker when trying to season your new favorite pan.
Read More -
How Long You Should Preheat A Cast Iron Skillet For Restaurant-Caliber Steaks
Achieving the perfect crust on your steak at home is all about the high heat. Getting your cast iron skillet as hot as restaurant chefs do takes some time.
Read More -
How To Adjust For Stove Temperature When Grilling With A Cast Iron Skillet
Cooking on a grill might sometimes feel like a guessing game, but if you're using a cast iron skillet on your barbecue, here's how to manage the heat.
Read More -
What The Rusty Spot On Your New Lodge Cast Iron Pan Actually Is
When you open up your new cast iron pan the last thing you expect to see is rust. Don't worry, the pan isn't defective, here's an explanation of the issue.
Read More -
Why Lodge Cast Iron Wasn't Originally Sold Pre-Seasoned
Lodge cast iron cookware products are now sold pre-seasoned, but that wasn't always the case, and other cast iron manufacturers were in the same boat.
Read More -
French Whisk Vs. Ball: Which Is Better At Scrambling Eggs?
There are many ways to mix scrambled eggs. We mixed one batch with a French whisk, another with a ball whisk, and compared the results in a blind taste test.
Read More -
Not All Le Creuset Dutch Oven Knobs Are Created Equal. Here's Why
Le Creuset knobs are not all the same. Different ones come in different shapes and finishes and can withstand different temperatures atop dutch ovens.
Read More -
The Science Behind Cast Iron Seasoning
You've been told it's a good idea and you believe it, but do you understand the how and the why? This article is for anyone who geeks out on kitchen science.
Read More -
The Difference Between Dutch And French Ovens
While they may look similar, French ovens and Dutch ovens have a major difference that affects how they're used in cooking and how you should care for them.
Read More -
22 Of Ina Garten's Favorite Items To Stock Her Kitchen With
What's in Ina Garten's kitchen? We're taking a look at the Barefoot Contessa's favorite items, from jarred pasta sauces to ice cream scoopers.
Read More -
Why You Shouldn't Be Alarmed By Black Residue On Your Cast Iron Pan
If you regularly use cast iron cookware you may notice small black flecks in your food on your dishcloth. But it's nothing to be concerned about.
Read More -
Why You Should Deep Fry In Your Cast Iron Pot At Least Once
Cast iron is one of the most versatile, durable pieces of cookware in your kitchen, and using it to deep fry can actually make it even better!
Read More -
The Common Misconception About Cast Iron Cookware You Need To Ignore
Many of us are hesitant to buy cast iron cookware because we think it's going to be a challenge to clean -- but that couldn't be further from the truth.
Read More -
The Unexpected Way Your Cast Iron Skillet Can Be Used For Quickly Thawing Meat
You might already be familiar with the magic cooking properties of a cast iron skillet, but did you know it can do more than cook? Here's how.
Read More
