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  • A slice of pizza being removed from a box

    The Country That Eats The Most Pizza Isn't Italy Or The US

    Have you ever wondered which country consumes the most pizza? Strangely, it's not the United States or Italy, but rather another European nation.

    By Matthew Spina Read More
  • Hand holding a spill-proof Nespresso Iced Tumbler

    TikTok Can't Get Enough Of This Spill-Proof Nespresso Mug

    Social media is a great place to find the best products. And when it comes to on-the-go iced coffee, TikTok adores this spill-proof tumbler made by Nespresso.

    By Claire Redden Read More
  • Close-up of butter and coffee in a mug

    How Bulletproof Coffee Got Its Peculiar Name

    You've probably heard of keto-friendly, high-fat bulletproof butter coffee. But where did the drink's unusual name come from? Here's the history, explained.

    By Autumn Swiers Read More
  • Stacks of Girl Scouts Cookies lined up against a blue background

    The Little-Known History Behind The First Real Girl Scout Cookie

    Contrary to popular belief, Trefoils are not the original Girl Scout Cookie. In fact, the first recipe was a homemade gem that's been long forgotten.

    By Martha Brennan Read More
  • Anthony Bourdain with different country scenes and street foods

    Anthony Bourdain's 13 Favorite Street Foods (And Where To Find Them)

    Anthony Bourdain was one of the most fervent street food promoters, and though he introduced us to many street food delicacies, these were his favorites.

    By Amy Bell Read More
  • Mozzarella string cheese sticks beside tomatoes and greens on a wooden cutting board

    Why String Cheese Actually Makes For A Great Midnight Snack

    Looking for a new late-night snack before bed? Try a string cheese stick. Believe it or not, it's both healthy and filling.

    By Kat Lieu Read More
  • frank sinatra pointing to the crowd during a performance

    Frank Sinatra's Last Meal Was As Classic As It Gets

    Planning what exactly you would have for your final meal can go in a lot of different directions. Frank Sinatra went with a tried-and-true stalwart.

    By Sara Kay Read More
  • Wendy's beer held up in hand

    The Wendy's International Location That Serves Alcohol And Pasta

    Fast food restaurants serve different foods around the world, and that includes Wendy's. Here's the country that has alcohol and pasta on the menu.

    By Matthew Spina Read More
  • Vintage glasses decanter on display

    The Vintage Glassware You Might Not Realize Contains Lead

    Vintage glassware can often look elegant and classy, but it could be more trouble than it's worth. Some vintage glassware contains lead and shouldn't be used.

    By Luna Regina Read More
  • A table with uncooked pasta, vegetables, oil, and seasonings.

    Capellini Vs Vermicelli: The Difference Between These 2 Thin Pastas

    In the wide world of long, thin pastas, it can be tough to keep the numerous types straight. Here's exactly how capellini and vermicelli differ.

    By Ebony Bellamy Read More
  • A Starbucks store exterior

    The Decade That Changed Everything For Starbucks

    For over 50 years, Starbucks has delighted patrons with its trademark coffee. But when did the brand get so big? Well, it all happened in a single decade.

    By Martha Brennan Read More
  • bag of circus peanuts candy

    You'll Never Guess The Flavor Of Circus Peanut Candy

    Old fashioned circus peanut candies are timeless. You've probably sampled them, but do you know what they actually supposed to taste like? Here's the answer.

    By Autumn Swiers Read More
  • Steak Diane and steak au poivre side by side

    Steak Diane Vs Steak Au Poivre: What's The Difference?

    These days, we tend to use simplicity when preparing steak. But there's an elegance in dishes from yesteryear like steak Diane and steak au poivre.

    By Kashmir Brummel Read More
  • Frozen pizza baking in the oven

    The State That Consumes A Ridiculously High Amount Of Frozen Pizza

    Frozen pizza comes in clutch for those nights when having a home-cooked meal is out of the picture -- and there's one state that truly embodies that.

    By Autumn Swiers Read More
  • fancy dish at a fine dining restaurant

    How Many Restaurants In The World Have The Maximum Michelin Stars?

    The Michelin tire company only awards a few restaurants its coveted 3 stars, with the results being updated every year, when stars can be lost and gained.

    By Anna Staropoli Read More
  • Frank Sinatra smiling in headshot

    The Cake Frank Sinatra Ordered On Repeat Is Still Available Today (And Under $10)

    There's an old-school cake that Frank Sinatra loved so much he ordered it on repeat, and you can still enjoy the sweet treat in the comfort of your own home.

    By Michelle Welsch Read More
  • Frank Sinatra at the microphone in a recording studio

    Frank Sinatra Loved This Boozy Palm Springs Dessert So Much He Kept The Recipe On His Fridge

    If there was one dessert cocktail that Frank Sinatra simply couldn't get enough of, it was this distinct Palm Springs staple.

    By Deb Kavis Read More
  • Impossible beef package held up

    What Is Impossible Meat Made Of And Is It A Healthier Alternative?

    Impossible Meat sells vegan alternatives to many meat products, but do you know what they're actually made of or if they're even actually healthier?

    By Matthew Spina Read More
  • A white plastic spork on a wood surface

    The Fascinating Origins Of The Spork

    Love them or hate them, sporks have their place among modern cutlery. But who came up with the design? Here's the fascinating origin of the spork, explained.

    By Courtney Iseman Read More
  • Fish and seafood spread with salmon, shrimp, octopus, and oysters

    The Country That Eats The Most Fish By A Long Shot

    The global fish industry is enormous, with every country enjoying its own seafood specialities, but there's one country that eats way more seafood than others.

    By Stephanie Maida Read More
  • Close-up of a sourdough bread loaf

    12 Facts You Never Knew About Sourdough Bread

    Despite being an age-old bake, the popularity of sourdough bread has never been higher. Here are some things you probably still don't know about it.

    By Caroline DiNicola Read More
  • Overview of assorted candies

    The State That Eats The Most Candy In The US Is Also One Of The Healthiest

    It's no secret that Americans love candy. But what state eats the most candy? That answer might surprise you, because it's one that's known for being healthy.

    By Courtney Iseman Read More
  • A piece being cut from a Hawaiian pizza

    Does Pineapple Belong On Pizza? Alton Brown Thinks So

    Does pineapple belong on pizza? It has been a hot debate for decades, with passionate fans on both sides. Celebrity chef Alton Brown is one who is all for it.

    By Courtney Iseman Read More
  • Close-up of a Chicago-style hot dog

    The Restaurant Chain That Helped Popularize Chicago's Iconic Hot Dog Style

    Everybody knows the classic Chicago dog with its garden of ingredients (and lack of ketchup), but you probably wouldn't if it weren't for this chain.

    By Autumn Swiers Read More
  • Composite image of three iconic dishes and filtered restaurant interiors

    14 Restaurants That Are The Birthplace Of Iconic Dishes

    Where was Ceasar salad created, and how did the chimichanga's get its name? Learn the origins of these iconic dishes and the restaurants that created them.

    By Emily Iris Degn Read More
  • Various types of pizza beside one another on a table

    The Pizza Topping Iceland's President Once Wanted To Outlaw

    Once upon a time, the president of Iceland wanted to see pineapple removed from pizza entirely. This sparked outrage from pineapple lovers everywhere.

    By Nathan Legare Read More
  • Close-up view of several quinces on tree branches

    What Is Quince, The Once-Popular Fruit That Pre-Dates Apples?

    Quinces were far more known and cultivated than apples for centuries, but they seem to be lost in obscurity nowadays. Let's learn about this once-popular fruit.

    By Haille Griswold Read More
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