The Nasty Reason Prohibition Cocktails Needed Garnishes And Sweeteners
Prohibition speakeasies have the veneer of secret sophistication, but the reality was far grittier, particularly where the homebrewed drinks were concerned.
Read MoreProhibition speakeasies have the veneer of secret sophistication, but the reality was far grittier, particularly where the homebrewed drinks were concerned.
Read MoreIf you've ever come across those intriguing pale pink pineberry fruits at the store, you've likely wondered what the backstory is. Let's sort through the myths.
Read MoreArby's burst onto the scene offering an alternative to burgers, proving they've had the meats since day one. Here's the tale behind the slogan.
Read MoreThis Italian deli meat is worth seeking out for it's unique flavor notes and versatility, suitable for charcuterie boards, topping pizza, or filling a sandwich.
Read MoreWe may think of apple pie as being the ultimate American dessert, but it's actually a dish whose origins go a long way back and in all sorts of directions.
Read MoreA trip to NYC would have your eyes inundated by the sight of hot dog trucks everywhere -- but this now-closed Seattle truck took those dogs to new heights.
Read MoreLong before we did this at football games, it was done on the battlefield during the American Civil War — and it goes back even further than that.
Read MoreLong before Sonic had the monopoly on the drive-in concept, this Texas-based brand paved the way for fast food everywhere.
Read MoreIf you don't have an outdoor space to grow food, you can try growing food indoors. Take a look at the best seeds you can grow right in your own kitchen.
Read MoreGarbage bread is far more appetizing than it sounds, so quiet your inner trash can grouch and give it a shot. Here's how to make this simple dish.
Read MoreYou may have heard of the last word cocktail, and if so, you're likely wondering about its history. Here are the mysterious origins of the now-iconic drink.
Read MoreIf you've ever bought a bottle of liquor in Washington State, the high price may have been a shock. Here's why alcohol is so expensive in The Evergreen State.
Read MoreWhen it came to his martinis, Frank Sinatra preferred his cocktail served differently than its traditionally made today.
Read MoreKitchen gadgets and appliances adapt and evolve over time. Check out these tools that were once popular among bakers, but are now obsolete.
Read MoreIt's been quite some time since that iconic foil wrapper has graced a Hershey's bar, but what happened to it? Interestingly, there's a reason for this change.
Read MoreIf you've ever dined Italian, you've likely been serenaded by the smooth vocals of Frank Sinatra. But why do so many Italian joints love the crooner?
Read MoreIf those wine recommendations on "The Bear" Season 4 seemed to breeze right by, don't worry. Sweeps knew exactly what he was doing.
Read MoreFrank Sinatra and Dean Martin were quite the pair, with a legendary friendship that even extended to homemade burger recipes.
Read MoreDining in Japan has its own set of rules and etiquette. If you're visiting for the very first time, we can help you avoid these foodie faux pas.
Read MoreIf it doesn't come from a brewery in the Köln region in Germany, it's likely a Kölsch-style beer, rather than a true Kölsch. How can you differentiate?
Read MoreAppearing on "Shark Tank" has become a right of passage for many brands. Here's how this company specializing in Vietnamese coffee has done since.
Read MoreJapan has a hot dog of its own, and even though American hot dogs certainly have influence elsewhere, the Japanese hot dogs are quite different.
Read MoreWhen it comes to burgers, country singer Dolly Parton is loyal to a true, relatable classic. Speaking to TODAY, she said she prefers this fast food staple.
Read MoreThere's definitely such thing as a happy accident. These beloved foods and drinks are proof that sometimes, a mistake can lead to success.
Read MoreFrom bike rides to mindful eating, Joe Biden's presidency was earmarked by an active lifestyle -- which was ultimately reflected in his drink of choice.
Read MoreHave you ever been in a restaurant and heard that something has been 86'd? It's a term that has a few slightly different meanings and a convoluted history.
Read MoreThere's no shortage of retro recipes worth revisiting during the warm summer months. Here are 15 vintage summer dishes that deserve a comeback.
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