In Japan's culture of order and etiquette, few domains are stricter than the dinner table, where following the rules is essential to show respect and save face.
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It's time that you ditched single-use plastic cutlery when picnicking. The utensils only lead to heartache, and here's why.
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Your knives, spoons, and forks may be shiny, but looks can be deceiving. Follow these signs, clues, and tips to see if your silverware is valuable.
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Mandolines can be great tools for carving cabbage, but there is actually a better way to do it. Simply use this kitchen tool instead.
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If you're tired of bulky kitchen utensils taking up counter space, create a cutlery station with some hooks and a handy item you can buy from the Dollar Tree.
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There are many different ways to hold a knife, and a whole lot of them are wrong. If you want to use a knife like a professional, use this grip.
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If you struggle to cut bacon in the kitchen, try using this underrated kitchen tool instead. It may just change the way you meal prep.
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If you've accumulated quite a collection of plastic forks and spoons, don't throw them out. Instead, put that disposable silverware to use in your garden.
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Kitchen knives are an investment and require thoughtful care, but discoloration isn't always something to panic over. In fact, be happy to see dark spots.
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While most people really only need a chef's knife, a serrated knife, and a paring knife, those who eat fish often should keep one more style of knife handy.
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One of the biggest kitchen organization mistakes you can make is believing that different categories of items are limited to certain drawers or cabinets.
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You might be familiar with certain specialized types of cutlery, such as steak knives or soup spoons. But have you ever heard of a sardine fork?
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No, it's not just a cosmetic design; those holes or divots in your brisket knives are there for a reason. Here's how they make your life easier.
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Wooden spoons might seem old fashioned, but there are many compelling reasons why they have stuck around in kitchens for as long as they have.
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Rather than invest in dozens of one-trick tools, follow Anthony Bourdain's advice and stick to essentials like this one very versatile (albeit unlikely) knife.
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Dealing with bugs, heat, and spills is common in the summer cookout months. But these serving essentials can help you tackle outdoor eating with ease.
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If you want to remove it, either for eating or cooking, there is a simple method that even works with a clingstone peach, and all you need is a paring knife.
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Opening a whole coconut with a knife can be a risky undertaking. To reduce the risk of injuring yourself, consider implementing this approach.
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With sagely advice at the helm, Andrew Zimmern always delivers the goods to viewers -- and his co-signing of this kitchen tool speaks volumes.
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Working with a dull knife is not only frustrating, it can be dangerous. If you don't have a knife sharpener handy, try out this clever trick.
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Another kitchen category you should absolutely peruse vintage shops for? Kitchen utensils -- a specific kind of kitchen utensils.
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Knives will get duller as you use them, it's inevitable. However, you can actually efficiently sharpen them at home, so don't be intimidated!
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Looking to dress up the dinner table? These flatware sets suit a range of tastes and styles, and feature some of the highest reviews on the internet.
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When it comes to picking the right slicer, options can be overwhelming. Here are the five best mandoline slicers available in 2025, according to online reviews.
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Looking for a high-quality chef's knife but can't get over the hefty price? One chef reveals why these knives are so expensive — and what makes them worth it.
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With this quick trick, it's surprisingly easy to avoid cutting an awkward-looking first slice of pie that doesn't look good enough to serve.
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Before you seek out some cheap second-hand tools at thrift stores or garage sales, note that one type of utensils is pretty gross to buy used.
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