25 Holiday Gifts For The Home Chef In Your Life
This season, you don't have to pick your brains to select a holiday gift for the home chef in your life. Just choose from one of the 25 culinary items here.
Read MoreThis season, you don't have to pick your brains to select a holiday gift for the home chef in your life. Just choose from one of the 25 culinary items here.
Read MoreIt turns out, the best tool for cutting cheese is one that you most likely already have in your kitchen. Somehow, it's not a cheese slicer.
Read MoreDespite how delicious hard shell tacos are, they have a major design flaw. Their rounded bottom makes them prone to falling over.
Read MoreIf you're planning on slicing some potatoes in the near future, check out this toothpick hack - it's so wild that it just might work. Here's how it works.
Read MoreWe've all seen the lines, the pink merch, and the scrumptious cookies at Crumbl. But as much as you may love the brand, the cookie cutter is a miss.
Read MoreJapanese knives are specialized cutlery known for their sharpness, precision, and craftsmanship. But how do you determine the best brand for your kitchen?
Read MoreBack in Victorian England, etiquette and manners were of utmost importance, and with them came specialized cutlery like the ice cream fork.
Read MoreWhat's the trick to cutting a block of cheese into even slices? It's all down to using the right tool for the job in a unique -- and easy -- way.
Read MoreUsing a regular knife to slice acidic foods such as tomatoes and citrus can damage the blade. By using a serrated knife, you can make your others last longer.
Read MoreWhen preparing whole lobster at home, you don't need to go out and buy any specialized tools, but you do need to choose the right implements for the job.
Read MorePineapple is juicy, delicious, and a real hassle to chop into edible pieces. We tried several different ways to cut pineapple, and one technique worked best.
Read MoreCostco's new stainless steel food trays have been causing some confusion online, and we're here to set the record straight with their real purpose.
Read MoreWe're all accustomed to using a fork at the dinner table, but far too often we overlook how useful the utensils can be in the kitchen.
Read MoreSome peach varieties cling onto their pits, making them tricky to remove. Luckily, you can use our easy-as-peach-pie knife trick to take out a stubborn stone.
Read MoreLemon lovers will agree that there is nothing quite like the perfect lemon bar, so here's a knife trick to cut your bars into picturesque squares.
Read MoreWhat's in Ina Garten's kitchen? We're taking a look at the Barefoot Contessa's favorite items, from jarred pasta sauces to ice cream scoopers.
Read MoreWhen making cheesesteaks, there are a number of things required to make the best sandwich ever, and a critical one is making sure your knife is sharp.
Read MoreIt's time to rethink how you cut a slice of cake because it turns out the way you've been doing it all your life is incorrect. It's all about two changes.
Read MoreLots of people have a solution when asked how to chop onions without crying. But we're here to tell you why you should avoid the wet knife hack.
Read MoreThere are lots of food and kitchen hacks out there, but they aren't always as handy as they claim to be. Is storing knives in rice actually worthwhile?
Read MoreWhen it comes to preparing crab sticks, it can be challenging to separate them without making a mess or destroying their shape. Enter the simple knife trick.
Read MoreIt may be tempting to leave knives in the sink alongside the dishes that are piling up, but doing so can lead to a litany of problems down the line.
Read MoreIna Garten's kitchen wisdom extends to preserving knife blades. Learn her smart storage trick and additional tips for maintaining your essential kitchen tools.
Read MoreEveryone loves a good beignet, but when it comes to preparing them, using a knife can be less than fruitful. A pizza wheel will solve all those problems.
Read MoreThis task demands precision and delicacy, and a Granton edge knife is the standout choice, particularly for creating paper-thin slices of salmon.
Read MoreEven though specialized zester tools are sold, you don't need one to zest citrus. All you need is a common paring knife or even a vegetable peeler.
Read MoreChopping brisket requires the right cutlery to make magic happen. With this tool and these tips, you'll be serving decadent brisket sandwiches in no time.
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