Use Your Knife's Dull Side To Easily Scale Fish Without Extra Tools
Descaling fish is one of the most important parts of prepping a nice fish filet, and you can use the back of your knife to accomplish this task.
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Use A Pizza Cutter For Perfectly Sliced Brownies Every Time
The pizza cutter and its wheel-like blade can make a continuous, smooth cut better than a traditional knife which may tear through your fudgy brownie.
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A Pastry Brush Is Key To An Evenly Greased Waffle Iron
Making the perfect homemade waffles is a precise art and one key component is ensuring you properly grease the iron - use your pastry brush to do the job.
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Cut Both Ends Off Uneven Veggies For Safer Slicing
Safety is of utmost importance when working with sharp cutlery. For safer slicing, chop both ends off of veggies to create stable surfaces before cutting.
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The Spoon Hack To Peel Freshly Boiled Eggs And Leave No Shell Pieces Behind
If you're struggling to peel your hard-boiled eggs, try out this simple method using a kitchen drawer staple: A spoon. You'll never break your egg again.
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The Simple Way To Tenderize A Steak Using Nothing But A Fork
There's a simple and effective method to create a tender, juicy piece of steak and it's an easy tenderizing process that involves just using a fork.
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For More Controlled Chopping, Martha Stewart Says To Use 2 Knives
The key to even chopping is using two knives -- sounds crazy, but would Martha Stewart ever fail you? Here's how to safely execute one of her favorite hacks.
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All You Need Is A Metal Spoon To Skim Fat From Stock
Don't overcomplicate the task of skimming fat off a delicious homemade meaty stock or broth. All that's required is a metal spoon for one of two methods.
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A Fork Is The Perfect Tool To Remove Shrimp Shells
A stroll through the gadget section of a kitchen store can be exciting yet overwhelming. Sometimes the best instruments are the simple utensils we already have.
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Spatulas Are The Perfect Tool For Removing Skin From Fish With Ease
One of the most tedious tasks when it comes to enjoying fish is removing the skin. If you're not careful, you could accidentally rough up your cooked fish.
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11 Types Of Knife Cuts Everyone Should Know
Chopping and slicing ingredients is one of the most important steps in kitchen prep, and these knife cut are essential to up your prep game and presentation.
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The Wine Cork Hack For Polishing Rusty Kitchen Knives
If your knives (especially carbon steel knives) have seen better days and are sporting some rust, no worries. There's a very simple hack.
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Brooke Williamson's Kitchen Must-Have
Brooke Williamson isn't one to spring for the latest kitchen gadgets, which made us extra curious what her biggest kitchen must-have of the year is.
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The 3-Cut Knife Hack That Removes Stubborn Orange Rinds With Ease
Oranges can be tricky to peel, but don't let that stop you from enjoying them. Try the 3-cut knife hack to remove stubborn orange rinds with ease.
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When You Don't Have A Bottle Opener, Turn To Your Cutlery Drawer
With a touch of creativity and the right technique, you can harness the leverage of these dining essentials to crack open that pesky bottle cap.
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A Cleaver Is Your Go-To Kitchen Tool For Perfectly Textured Shrimp Toast
Yes, that imposing cleaver in your utensil drawer should be your go-to kitchen tool for making perfectly textured shrimp toast every time.
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The 8 Best Kitchen Knife Sets You'll Want To Keep On Your Counter
No kitchen is complete without a knife set, and we set out to determine the very best cutlery blocks and blades worth keeping out for easy access.
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What To Consider When Choosing The Right Forks For Fondue
Since they can affect your level of enjoyment, and because no two fondue forks are made quite the same, let us help steer you in the right direction.
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What Is A Tang And Why Does It Matter For Your Knives?
When it comes to choosing the right knife, one of the most important things to look for is the tang. But what is it, and why is it so important?
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Why You Should Never Clean Wooden Spoons By Boiling Them In Water
You may have heard that boiling your spoons in water can help eliminate these smells, but before you put this cleaning hack to the test, stop.
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Think Twice Before Sharpening Your Knife With An Egg
If you have been reading articles about how to keep your blades sharp with an un-cracked egg, you might want to think twice. There are better, safer ways.
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What Is A Seafood Fork And How Is It Used?
Seafood dinner parties can be intimidating, especially formal ones. But fret not -- here is an explainer on the seafood fork and when to use it.
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How A Grapefruit Knife Allows You To Cut Perfect Sections Every Time
Using a normal kitchen knife to prepare grapefruit can get the job done, but there are advantages to using a dedicated grapefruit knife to cut perfect sections.
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The Wooden Spoon Trick To Help Determine When Custard Is Done
Homemade custard is a dreamy, creamy thing, but making it can be fraught with dangers -- scrambled custard, anyone? Here's a simple tip to help get it right.
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The Chopstick Test To Get Tempura Batter Right Every Single Time
Making crispy, light veggie or shrimp tempura at home can be fun. But try this chopstick trick to make sure your deep-fried food is the best it can be.
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Don't Forget To Clean Your Sharpening Stones
Maintain sharp kitchen knives with effective sharpening stone cleaning techniques. Elevate your culinary experience through proper knife care.
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When To Peel Fruits With Paring Knives Vs Vegetable Peelers
Do you know when to peel fruits with a paring knife versus a vegetable peeler? We break down the difference of the two tools and when to use them.
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