Cutlery

The Victorian Era Fork That Used To Rule Ice Cream Eating

Back in Victorian England, etiquette and manners were of utmost importance, and with them came specialized cutlery like the ice cream fork.

By Megan Shoop-Volz Read More

The Trick For Slicing A Large Block Of Cheese Evenly

What's the trick to cutting a block of cheese into even slices? It's all down to using the right tool for the job in a unique -- and easy -- way.

By Megan Shoop-Volz Read More

Don't Make The Mistake Of Using The Wrong Knife To Slice Acidic Food

Using a regular knife to slice acidic foods such as tomatoes and citrus can damage the blade. By using a serrated knife, you can make your others last longer.

By Claudia Alarcón Read More

The Kitchen Tools You Need To Make Eating Whole Lobster Easier

When preparing whole lobster at home, you don't need to go out and buy any specialized tools, but you do need to choose the right implements for the job.

By Molly Harris Read More

We Tried 6 Different Ways To Cut A Pineapple And This Was The Most Effective Method

Pineapple is juicy, delicious, and a real hassle to chop into edible pieces. We tried several different ways to cut pineapple, and one technique worked best.

By Hunter Wren Miele Read More

Here's What Costco's New Stainless Steel Food Trays Are Actually Used For

Costco's new stainless steel food trays have been causing some confusion online, and we're here to set the record straight with their real purpose.

By Kat Lieu Read More

Stripping Herbs Couldn't Be Easier With This Genius Fork Hack

We're all accustomed to using a fork at the dinner table, but far too often we overlook how useful the utensils can be in the kitchen.

By Deb Kavis Read More

Effortlessly Remove Peach Pits With A Simple Knife Tip

Some peach varieties cling onto their pits, making them tricky to remove. Luckily, you can use our easy-as-peach-pie knife trick to take out a stubborn stone.

By Catherine Nyorani Read More

The Knife Trick That Makes Cutting Lemon Bars A Breeze

Lemon lovers will agree that there is nothing quite like the perfect lemon bar, so here's a knife trick to cut your bars into picturesque squares.

By Karen Hart Read More

22 Of Ina Garten's Favorite Items To Stock Her Kitchen With

What's in Ina Garten's kitchen? We're taking a look at the Barefoot Contessa's favorite items, from jarred pasta sauces to ice cream scoopers.

By Lindsey B. Read More

A Sharp Knife Is Critical For Slicing Beef Perfectly For Cheesesteaks

When making cheesesteaks, there are a number of things required to make the best sandwich ever, and a critical one is making sure your knife is sharp.

By Molly Harris Read More

The Simple Way To Cut A Cleaner Slice Of Cake

It's time to rethink how you cut a slice of cake because it turns out the way you've been doing it all your life is incorrect. It's all about two changes.

By Karen Hart Read More

Why You Shouldn't Rely On The Wet Knife Hack For Tear-Free Onions

Lots of people have a solution when asked how to chop onions without crying. But we're here to tell you why you should avoid the wet knife hack.

By Peggy Aoki Read More

Is There Any Benefit To Keeping Knives In A Jar Of Rice?

There are lots of food and kitchen hacks out there, but they aren't always as handy as they claim to be. Is storing knives in rice actually worthwhile?

By Luna Regina Read More

The Simple Knife Trick That Makes Pulling Crab Sticks Apart So Much Easier

When it comes to preparing crab sticks, it can be challenging to separate them without making a mess or destroying their shape. Enter the simple knife trick.

By Catherine Nyorani Read More

Why You Should Stop Leaving Your Knives In The Sink

It may be tempting to leave knives in the sink alongside the dishes that are piling up, but doing so can lead to a litany of problems down the line.

By Luna Regina Read More

Ina Garten's Tip For Keeping Blades Sharp In Your Knife Block

Ina Garten's kitchen wisdom extends to preserving knife blades. Learn her smart storage trick and additional tips for maintaining your essential kitchen tools.

By Stephanie Maida Read More

Use A Pizza Wheel To Effortlessly Cut Beignet Dough

Everyone loves a good beignet, but when it comes to preparing them, using a knife can be less than fruitful. A pizza wheel will solve all those problems.

By Javaria Akbar Read More

For Delicate Salmon Slicing, Use A Granton Edge Knife

This task demands precision and delicacy, and a Granton edge knife is the standout choice, particularly for creating paper-thin slices of salmon.

By Catherine Nyorani Read More

How To Zest Citrus With Just A Paring Knife

Even though specialized zester tools are sold, you don't need one to zest citrus. All you need is a common paring knife or even a vegetable peeler.

By Luna Regina Read More

The Key Tool For Chopping Brisket For A Meaty, Barbecue Sandwich

Chopping brisket requires the right cutlery to make magic happen. With this tool and these tips, you'll be serving decadent brisket sandwiches in no time.

By Sylvia Tomczak Read More

Use Your Knife's Dull Side To Easily Scale Fish Without Extra Tools

Descaling fish is one of the most important parts of prepping a nice fish filet, and you can use the back of your knife to accomplish this task.

By Emma Segrest Read More

Use A Pizza Cutter For Perfectly Sliced Brownies Every Time

The pizza cutter and its wheel-like blade can make a continuous, smooth cut better than a traditional knife which may tear through your fudgy brownie.

By Karen Hart Read More

A Pastry Brush Is Key To An Evenly Greased Waffle Iron

Making the perfect homemade waffles is a precise art and one key component is ensuring you properly grease the iron - use your pastry brush to do the job.

By Catherine Nyorani Read More

Cut Both Ends Off Uneven Veggies For Safer Slicing

Safety is of utmost importance when working with sharp cutlery. For safer slicing, chop both ends off of veggies to create stable surfaces before cutting.

By Molly Harris Read More

The Spoon Hack To Peel Freshly Boiled Eggs And Leave No Shell Pieces Behind

If you're struggling to peel your hard-boiled eggs, try out this simple method using a kitchen drawer staple: A spoon. You'll never break your egg again.

By Emma Segrest Read More

The Simple Way To Tenderize A Steak Using Nothing But A Fork

There's a simple and effective method to create a tender, juicy piece of steak and it's an easy tenderizing process that involves just using a fork.

By Catherine Nyorani Read More