Give Frozen Hot Chocolate A Luxe, Boozy Twist With This Recipe
This luxurious frozen hot chocolate, spiked with bourbon and coffee liqueur, is the perfect mix of bitter and sweet, and a cross between a cocktail and dessert.
Read MoreThis luxurious frozen hot chocolate, spiked with bourbon and coffee liqueur, is the perfect mix of bitter and sweet, and a cross between a cocktail and dessert.
Read MoreOur recipe for everything bagel cream cheese rolls is a cross between dinner rolls and your favorite old-school bagel, and is as surprisingly easy to prepare.
Read MoreOur cottage cheese chocolate mousse is a delicious, no-cook, high-protein alternative to traditional mousse that's rich and creamy without eggs or heavy cream.
Read MoreWith crispy chicken, Parmesan cream, basil oil, arugula, and prosciutto, this copycat Cheesecake Factory chicken Bellagio brings restaurant-quality food home.
Read MoreThis recipe for Bavarian cream is dangerously easy to put together for a sweet treat.
Read MoreThis summer, try something special with our impressive 3-layer key lime cake, which offers all the bright, tart, and tangy flavors of the classic pie.
Read MoreYou barely need the oven for this cookies and cream pie. With cookies in the crust, filling, and garnish, it's a must-make for any Oreo lover in your life.
Read MoreOur boozy lemon drop pie is like a martini in dessert form, and combines condensed milk with Cointreau and eggs for a creamy, tart, thick, and tangy pie.
Read MoreClassic banana pudding is delicious, and our protein-packed parfait version allows you to enjoy this traditional favorite while cutting back on fat and sugar.
Read MoreOur tiramisu cannoli blends strong espresso, ricotta, mascarpone, and freshly whipped cream to channel the rich and creamy elements of tiramisu.
Read MoreVIbrant arugula-pistachio pesto is topped with sliced chicken breast, creamy ricotta, and luscious burrata in this impressive loaded chicken pesto pizza recipe.
Read MoreWith just a few ingredients and an ice cream machine, when lemons and cream meet limoncello, you end up with the creamiest extra lemony gelato imaginable.
Read MoreWhat's better than mac and cheese? BBQ pulled pork mac and cheese. This recipe delivers a supremely creamy and savory dish that comes together in 45 minutes.
Read MoreBring Disneyland to your kitchen with our copycat recipe for churro toffee, which has all the crunch and sweet creamy flavor, and comes together in no time.
Read MoreMochi, a classic Japanese sweet treat, is a fun and delicious dessert. Our easy homemade version is served wrapped around juicy strawberry ice cream.
Read MoreKahlua, Cointreau, and over-proofed rum come together with coffee, gently-whipped cream, and a caramelized sugar rim in this decadent Spanish coffee recipe
Read MoreThis almost no-bake cannoli cream pie combines two delicious desserts into one decadent treat, and it's easier to make than the desserts that inspired it.
Read MoreLattes aren't the only way to take advantage of vibrant green matcha powder, and this silky pudding with red bean paste makes a pretty and unsual dessert.
Read MoreThis Filipino mango float cake combines juicy tart-sweet mangoes, graham crackers, and condensed milk-infused whipped cream for the perfect no-bake dessert.
Read MoreThese silky smooth and cheesy bacon and Gruyère egg bites might be even better than Starbucks' version and they're perfect as meal-prep for the week ahead.
Read MoreClassic English chocolate-covered toffee, that symphony of perfect sweet textures and flavors, is surprisingly easy to make at home with 5 simple ingredients.
Read MoreMaritozzo is a classic Italian dessert that features a light brioche bun and whipped cream. This version adds strawberries for a bright and fruity twist.
Read MoreFettuccine Alfredo is already a decadent and delicious dish, and this recipe takes it a step further by adding spicy blackened shrimp and steak.
Read MoreFlan is a classic Mexican dessert that works beautifully with fruit flavors. Here, we add fresh mango to the filling and use it as a topping.
Read MoreSkolebrød, a traditional Norwegian pastry, is a fluffy bun flavored with cardamom, filled with creamy vanilla custard, and topped with frosting and coconut.
Read MoreInternet-famous Ravioles du Dauphiné, French ravioli with a filling of Comté, tangy crème fraîche, and herbs, are well-worth the effort of making at home.
Read MorePantone's color of the year is Mocha Mousse, a creamy, comforting brown hue, and our delicious take on it combines chocolate and coffee into a luxurious mousse.
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