This classic chocolate milkshake is dressed up with the toppings we love, including rainbow sprinkles, whipped cream, chocolate syrup, and a cherry on top.
In these air-fried apple fritters, spicy apples and a moist crumb are topped with a tangy buttermilk glaze. The air fryer lets you whip these up in no time.
Carrot cake waffles topped with a cream cheese glaze have tons of carrot cake flavor, for a twist on run-of-the-mill waffles you can whip up in your own home.
No-churn sweet potato pie ice cream plays with the flavors of the classic pie with hints of pumpkin spice, cinnamon sugar-coated pie crust, and maple pecans.
This toasted white chocolate mousse recipe elevates the classic sophisticated dessert to a new level. Toasted white chocolate adds a depth of caramel flavor.
Vanilla chai spice pudding with candied maple pecans is a creamy, sophisticated take on a nostalgic dessert, with a perfect balance of flavors and textures.
Nothing beats a perfectly seared steak - that is, unless you top it with this delicious, creamy charred rajas con crema, made with perfectly blistered poblanos.
Crème fraîche adds a deliciously rich and tangy flavor to anything it touches, from eggs to cakes to potatoes. Here's how to make the French spread at home.
Haldi doodh is a popular nightcap in India. Enjoy a cup of this warm beverage before bed to enjoy the soothing health properties of turmeric and ginger.
This creative frozen dessert is a fun way to make use of fresh snow or to channel the origins of ice cream. Personalize it with your favorite toppings.
Who among us doesn't have fond memories of plopping a dollop (or two) of whipped cream atop a piece of pie, an ice cream sundae, or a mug of hot chocolate?