• Vanilla Egg Cream Recipe

    Learn how to make this vanilla egg cream recipe inspired by the classic New York beverage that's quick and easy to make with only three ingredients.

    By Susan Olayinka Read More
  • 3-Ingredient Snow Cream Recipe

    This creative frozen dessert is a fun way to make use of fresh snow or to channel the origins of ice cream. Personalize it with your favorite toppings.

    By Susan Olayinka Read More
  • Easy Homemade Eggnog Recipe

    Forget the stuff in the carton — this holiday season, treat your loved ones to this easy homemade eggnog (with or without the booze).

    By Catherine Brookes Read More
  • Honey Whipped Cream Recipe

    Who among us doesn't have fond memories of plopping a dollop (or two) of whipped cream atop a piece of pie, an ice cream sundae, or a mug of hot chocolate?

    By Sher Castellano Read More
  • Classic Crème Brûlée Recipe

    If you want to make a dessert that tastes fancy, looks fancy, but is actually pretty easy to make, give this crème brûlée recipe a try.

    By Eric Ngo Read More
  • Easy Alfredo Sauce Recipe

    This easy Alfredo sauce pairs well with grilled chicken, shrimp, vegetables, and of course, pasta.

    By Christina Musgrave Read More
  • Chocolate Trifle Recipe

    This chocolate trifle has layers of brownies, Amaretto cream, and chocolate mousse, making for one decadent dessert.

    By Jennine Rye Read More
  • Strawberry Panna Cotta Recipe

    This strawberry panna cotta recipe is sweet, fruity, and makes the perfect mid-afternoon dessert to enjoy with a cup of coffee. Plus, it's easy to make.

    By Kristen Carli Read More
  • Cuban Flan Recipe

    This Cuban flan has a creamy custard flavor, and paired with a homemade caramel, this is one sweet dessert.

    By Miriam Hahn Read More
  • La Viña Cheesecake Recipe

    Learn how to make the famous Basque-style cheesecake from La Viña in San Sebastián that takes only five ingredients.

    By Tasting Table Staff Read More
  • Classic White Russian Cocktail Recipe

    This classic White Russian recipe delivers on creamy, coffee flavors with a good dose of alcohol mixed in. It's easy to make, and even easier to drink.

    By Christina Musgrave Read More