Strawberry, Coconut, And Lychee Layer Cake Recipe
This tropical layer cake features subtly floral lychees, strawberry Bavarian cream, and a creamy coconut frosting for one impressive dessert.
Read MoreThis tropical layer cake features subtly floral lychees, strawberry Bavarian cream, and a creamy coconut frosting for one impressive dessert.
Read MoreA brown betty is an easy dessert that turns stale bread into a comforting dessert. This version uses butter bread and Granny Smith apples as its base.
Read MoreA Basque cheesecake is a simple, soft, creamy dessert with a characteristically caramelized, almost-burnt crust. Our easy version is baked up in a loaf pan.
Read MoreThis sweet breakfast recipe takes all of the goodness of fresh apple fritters and transforms it into a warm and comforting casserole.
Read MoreThis brookie recipe combines three classic sweet treats -- s'mores, cookies, and brownies -- into an easy-to-assemble baked good, perfect for feeding a crowd.
Read MoreRice pudding is one of most comforting desserts, and this baked version adds fragrant cardamom and bright zesty orange to elevate the creamy, cozy pudding.
Read MoreA sgroppino cocktail is a light, bright and lemony Venetian concoction featuring sorbet and Prosecco, which makes the perfect elegant ending to an Italian meal.
Read MoreThe toasty, rich flavor of pistachios pairs beautifully with the simple sweetness of white chocolate in these attractive, decadent, and tasty pistachio pops.
Read MoreA puddingy cold brew base is topped with cold foam made of soft caramel-infused whipped cream and a dash of salt for the perfect Starbucks-inspired panna cotta.
Read MoreLemon pistachio meringue trifles layer homemade lemon curd and pistachio cake and a silky Swiss meringue for a perfect combination of flavors and textures.
Read MoreThese German chocolate brownie bars are full of rich, fudgy flavor, and a topping of caramel and shredded coconut adds texture and brightness.
Read MoreThis rice pudding recipe features both bright, zesty notes from lemon zest and warm, earthy notes from cardamom.
Read MoreFreshly baked turnovers offer little pockets of dessert delight, and this version fills the flaky puff pastry with an easy, homemade cherry jelly.
Read MoreClassic biscotti cookies are endlessly customizable. Here, we add in toasted walnuts and espresso and dip the baked cookies into melted white chocolate.
Read MorePerfect meatballs taste delicious in a bourbon cream sauce. Serve them as a standalone appetizer or plate them with pasta, potatoes, or polenta for a full meal.
Read MoreThese Disney-inspired cookies and cream beignets feature fluffy fried dough on the outside and a sweet, tangy, cookie-stuffed filling on the inside.
Read MoreThese cinnamon sugar-dusted galettes are perfect single-serving blueberry and cream cheese pastries to make any day of the year just a little bit sweeter.
Read MoreThese festive cuccidati cookies, with an orange zest-flavored pastry dough filled with figs, chocolate, nuts, and Marsala wine, are the perfect holiday treat.
Read MorePerfectly spiced and everything nice, this gingerbread pound cake comes topped off with an irresistible rum glaze for added sweetness and flair.
Read MoreOur copycat version of Starbucks' Cranberry Bliss Cheesecake Bars tops a chewy white chocolate chip and cranberry blondie with a creamy cheesecake frosting.
Read MoreThis recipe yields classic French macarons with a zesty, lime-infused twist.
Read MoreThis muffin recipes combines tart raspberries with rich white chocolate, resulting in a delightfully sweet treat that doubles as both breakfast and dessert.
Read MoreTo level up your already-decadent chocolate bundt cake, add dollops of cream cheese filling to the batter and top the baked cake with a chocolate ganache.
Read MoreCombine two birthday party favorites with our birthday cake batter ice cream. We use vanilla cake mix as our base, but your favorite flavor will work great.
Read MoreThe bright, fruity flavors of blueberry and lemon shine in these popovers, and you can even make them in a muffin pan if you don't have a popover pan.
Read MoreOlive oil's naturally peppery, floral flavor complements the deep, rich, sweet flavor of chocolate in this sophisticated one-bowl olive oil dark chocolate cake
Read MoreStore-bought chocolate truffles are okay, but homemade ones, like these pistachio white chocolate truffles, bring on a whole new level of deliciousness.
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