Vegetarian Porcini Wellington With Red Wine Reduction Recipe
Our show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry for an impressive meatless main.
Read MoreOur show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry for an impressive meatless main.
Read MoreThese cinnamon sugar-dusted galettes are perfect single-serving blueberry and cream cheese pastries to make any day of the year just a little bit sweeter.
Read MoreAdd some fun to your Christmas party with this red wine, lemon, and vodka cocktail inspired by the film Bad Santa and based on a classic New York Sour.
Read MoreThese festive cuccidati cookies, with an orange zest-flavored pastry dough filled with figs, chocolate, nuts, and Marsala wine, are the perfect holiday treat.
Read MoreThis gluten-free Korean fried chicken is perfectly crispy on the outside and tender and juicy on the inside, and is coated in a spicy-sweet-umami sauce.
Read MoreCrispy fried chicken is smothered in a sweet, salty, and tangy teriyaki sauce and served in soft sandwich rolls alongside a refreshing Asian-inspired slaw.
Read MoreOur copycat version of Starbucks' Cranberry Bliss Cheesecake Bars tops a chewy white chocolate chip and cranberry blondie with a creamy cheesecake frosting.
Read MoreThanks to a few easy ingredient swaps, this blueberry coffee cake recipe is completely vegan - though you probably won't even taste a difference.
Read MoreThough it lacks the seafood of a traditional bisque, the hearty, glossy soup's techniques inform this recipe for a smoky chicken and tomato soup.
Read MoreThis apple cinnamon skinny margarita recipe combines autumn-inspired ingredients and a cinnamon-salt rim for a crisp, light, sugar-free holiday sipper.
Read MoreOrange creamsicle becomes a homemade coffee creamer in this recipe. It comes together quickly and can provide big flavor to your morning coffee all week long.
Read MoreTo instill serious flavor in tilapia, we pan-sear the fish and add it to a spicy coconut milk masala that's inspired by South Indian flavors.
Read MoreTender flaky hearts of palm replace lobster in this flavor-packed vegan version of a classic lobster roll, featuring Old bay seasoning, capers, and spicy mayo.
Read MoreA riff on a classic frozen daiquiri, this variation uses caramelized, brûléed banana as its fruity componenet. Coconut cream and cinnamon add tropical flavors.
Read MoreCombine two birthday party favorites with our birthday cake batter ice cream. We use vanilla cake mix as our base, but your favorite flavor will work great.
Read MoreRecreate your favorite carnitas tacos in plant-based form with this easy and flavorful jackfruit carnitas recipe, perfect for a satisfying vegan meal.
Read MoreNew Orleans-style barbecue shrimp isn't grilled at all. Instead, the shellfish is seared and then coated in a rich, buttery sauce that's full of Cajun spices.
Read MoreA colorful sweet and crunchy salad of rutabaga, carrots, and apples is tossed with a tangy creamy Greek yogurt dressing and topped with honey-roasted chickpeas.
Read MoreSweet bright corn is given a smoky char on the grill in this 3-cheese ravioli topped with a simple flavorful sauce featuring summery corn, zucchini, and basil.
Read MoreFor a unique, sweet variation on classic sourdough bread, this recipe infuses the loaf with summery blueberries and lemon and adds a crumbly streusel topping.
Read MoreThe bright, fruity flavors of blueberry and lemon shine in these popovers, and you can even make them in a muffin pan if you don't have a popover pan.
Read MoreGoi ga is a Vietnamese chicken salad that brims with fresh herbs and vegetables. The fish sauce in both the marinade and dressing brings a distinctive flavor.
Read MoreThis gluten-free, low-carb recipe makes meal prepping easy, delivering herb-packed, citrus-kissed turkey meatballs and a side of roasted cauliflower rice.
Read MoreThese peachy and sweet white tea shots don't actually contain any tea, but they do pack loads of citrus flavor into a boozy, vodka-based sipper.
Read MoreOlive oil's naturally peppery, floral flavor complements the deep, rich, sweet flavor of chocolate in this sophisticated one-bowl olive oil dark chocolate cake
Read MoreOne-pot chicken and rice recipes offer full meals on busy weeknights. Here, we add loads of aromatic spices and herbs, as well as a bright touch of citrus.
Read MoreA frozen rhubarb and strawberry slush forms the base of this dessert-cocktail hybrid, and a quick pour of sparkling white wine adds an elegant booziness.
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