3 Ways To Put A Holiday Twist On Your Moscow Mule
With the holidays comes the fun opportunity to add festive cheer, spice, and other ingredients to classic cocktails, including the easy-to-make Moscow mule.
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The Simple Citrus Swap For A More Complex Martini
One of the more refreshing aspects of a martini comes from the lemon peel used to garnish the drink, and you can easily upgrade the flavor.
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This Is The Reason Beer Tastes Better Cold
There's a reason why beer seems to taste better when it's colder. But as a beer expert explains, there's more to this observation than meets the eye.
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The Best Way To Use Dried Cranberries In Your Cocktails
Cranberries scream festive, so they make a welcome addition to any holiday cocktails. An expert explains how to use dried cranberries with spirits.
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7 Types Of Sake, Explained
To help you navigate the often complex world of sake, we spoke with several experts about the rice-based Japanese spirit. Here are 7 types of sake explained.
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What Is Clean Wine? Does It Mean Your Typical Wine Is Dirty?
Labeling on any product can be confusing, and these days the same goes for wine. We'll explain the meaning behind the term "clean wine."
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The Best Temperature To Serve Sour Beers
Over the past decade or so there has been an abundance of amazing sour beers hitting the market. We asked an expert how to serve them properly.
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Why Rum Is So Crucial For Perfect Coquito Cocktails
Sometimes called Puerto Rican eggnog, the coquito is the island's go-to cinnamony Christmassy tipple, and there's a reason it really should be made with rum.
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The Guinness Storehouse Will Serve Pints With Your Face On Them
If you ever visit Ireland, be sure to stop by The Guinness Storehouse in Dublin. In addition to a tasting and tour, you can have your face printed on a pint.
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How To Easily Clean Your Owala Water Bottle
If you've hopped on the Owala craze, then you should know the tips and tricks necessary to maintain a clean water bottle.
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Are There Any Child-Safe Energy Drinks?
Energy drinks are becoming more popular amongst young people and children, begging the question of whether they are safe to consume at that age.
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The Temperature Tip To Keep In Mind For Better Hot Buttered Rum Cocktails
A great hot buttered rum cocktail is all about a piping-hot and perfectly creamy tipple. Our expert mixologist shares temperature tips to get it right.
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The Best Jinro Soju Is A Totally Unique Flavor
Soju has had a meteoric rise stateside. Jinro, the best-selling soju brand in the world, offers several flavors -- but this one stands above the rest.
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How To Choose The Best Bourbon For Your Eggnog
Eggnog is plenty delicious on its own, but when you add a little bourbon? Pure holiday goodness. Here's how to choose the best whiskey for your nog.
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How To Use Cranberry Sauce Vs Jam In Your Holiday Cocktails
Everybody loves a festive cocktail during the holidays and utilizing cranberries is an ideal way to give those drinks some holiday cheer.
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The Simple Addition To Give Your Hot Toddy A Fruity Twist
For those who find this combo plays it a bit safe, there's an easy way to give your hot toddy a fruity twist: Add this secret ingredient to the mix.
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The Worst La Colombe Draft Latte Is Also Its Strongest
While all of La Colombe's draft latte varieties deliver in one way or another, the strongest of these also has the least pleasant taste of them all.
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Turn Rum And Coke Into A Festive Rum Rum Rudolph Cocktail With 2 Additions
A rum and Coke doesn't exactly scream "red-nosed reindeer." However, a couple of ingredients can make you see the drink in a more festive light.
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How To Drink Cynar In A Cocktail Or On Its Own
You've probably come across a bottle of Cynar, the Italian liqueur with an artichoke-adorned label, before. But how do you drink it? An expert has the answers.
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How To Upgrade Your Irish Coffee For The Holidays
Spruce up a classic Irish coffee by adding different ingredients to switch up the flavor profile of this warming wintry sip, says an expert mixologist.
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Why Pinot Noir Doesn't Stain Teeth Like Other Red Wines
If you're fearful of the purple smile when drinking red wine, stick to lighter reds such as pinot noir. There are some scientific reasons why they stain lesss.
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The Key To Perfecting Wassail Punch, The Spiced Cider Upgrade Your Holiday Party Needs
Here's what an expert mixology suggests when making Wassail punch, a spiced cider-based drink that's especially popular during the holiday season.
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The Perfect Cocktail Pairing For Lemon Desserts Is A Bubbly Classic
Nothing elevates a meal quite like a thoughtful drink pairing. We're fond of lemon-forward desserts, so we asked an expert for a matching cocktail.
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The Best Way To Add A Fresh Upgrade To Your Next Pisco Sour
A traditional pisco sour may taste a little, well, sour. If that's the case, follow bartender Saeed "Hawk" House's advice and add this fresh twist.
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What To Do With A Bottle Of Bourbon You Don't Really Like
When you've bought a nice bottle of bourbon, finding that the taste doesn't suit your preferences can be a crushing disappointment. Here's what you should do.
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3 Delicious Ways To Spike Your Peppermint Hot Chocolate For A Boozy Upgrade
Peppermint hot chocolate is already a deliciously festive winter warmer, but add a splash of booze and the party begins. Find out 3 great ways to add alcohol.
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We Asked An Expert: This Is The Biggest Beer Trend You'll See Even More Of In 2025
According to a beer expert, this trend will become even more prominent in 2025, even if it has nothing to do with one of the drink's key features.
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