Easter

How Much Ham You Really Need Per Person This Easter Holiday

If it's your first time hosting an Easter soiree, or more guests RSVP'd for the meal, you might be unsure of how much ham you need per person.

By Austin Havens-Bowen Read More

A Quick Cross-Slice Is The Start To Making Deviled Egg Tulips

Deviled eggs are an easy go-to that livens up any Easter get-together. But why not make them even more fun by turning them into a bouquet of deviled egg tulips?

By Kat Lieu Read More

11 Celebrity Chef Tips For Dyeing Hard-Boiled Eggs This Easter

If you're stressing over how to best dye hard-boiled eggs, these celebrity chefs imparted their best tricks to achieving beautiful Easter eggs.

By Ayomari Read More

The Clever Way Martha Stewart Dyes Multiple Easter Eggs At The Same Time

Everybody loves the pastel colored results, but let's be honest, dying Easter eggs can be a chore. Don't worry, Martha Stewart has figured out a better way.

By Elizabeth Okosun Read More

Bunny Trail Punch (An Easter Mocktail) Recipe

This nonalcoholic Easter drink is perfect for kids and adults alike, paying homage to the spring holiday with its bright flavors and marshmallow bunny garnish.

By Ksenia Prints Read More

Transforming Canned Cinnamon Rolls Into Adorable Easter Bunnies Is Too Easy

This canned treat can be turned into dessert bunnies to serve at your Easter brunch or next to carrot cake cupcakes on your post-dinner dessert bar.

By Austin Havens-Bowen Read More

Transform Your Chocolate Easter Bunny Into A Decadent Shot Glass

Rather than letting it go to waste as decoration or eating it plain, why not craft a delicious, edible shot glass out of your Easter bunny this year?

By Kat Lieu Read More

Lemon Sunshine Easter Cocktail Recipe

Prep your Easter cocktail menu with the bright and floral lemon sunshine; its lower booze content and creamy texture make it perfect for sunny, midday sipping.

By Ksenia Prints Read More

Fanesca Is A 12 Grain Ecuadorian Soup Served At Easter

With a rich and complicated history, fanesca is an Ecuadorian soup served at Easter made from 12 different grains and numerous other ingredients and garnishes.

By Julia Holland Read More

Italian Easter Pie Recipe

This Italian Easter pie is full of savory goodness thanks to ham, prosciutto, and lots of cheese.

By Jessica Morone Read More

Braided Easter Bread Recipe

This braided Easter brioche bread is beautifully adorned with colorful sprinkles and festive dyed Easter eggs.

By Jessica Morone Read More

Festive Easter Bunny Cake Recipe

If you want a real showstopper on your Easter table, this festive bunny cake is sure to delight.

By Jennine Rye Read More

42 Delicious Recipes To Celebrate Easter

Although different cultures around the world celebrate Easter a little differently, the common thread is good food shared amongst family and friends.

By Katie Lenhardt Read More

12 Easter Peeps Flavors, Ranked Worst To Best

If you've only tried the divisive classic yellow Peeps, get acquainted with the many flavors and shapes of the staple Easter basket marshmallow.

By Dani Zoeller Read More

Best Lamb Souvlaki Recipe For Greek Easter

Learn how to make grilled lamb souvlaki and a Greek salad with this recipe from Giannis Kotsos of Meraki Greek Bistro in Miami — perfect for Easter.

By Tasting Table Staff Read More

9 Recipe Ideas For Leftover Hard-Boiled Easter Eggs

Once Easter is over, many of us are probably unsure what to do with all the leftover hard-boiled eggs we have. In that case, these recipes might inspire you.

By Tasting Table Staff Read More

35 Delicious Side Dishes For Easter

Tasting Table has rounded up 36 knockout side dish recipes to help make your Easter dinner plans as easy, delicious, and stress-free as possible.

By Autumn Swiers Read More