Eastern European Recipes

Plate with close up on fried pierogies with onions

Pan-Fried Potato And Cheddar Pierogies Recipe

These completely homemade potato and cheddar pierogies are boiled and then pan-fried for a luscious, pillowy interior and a perfectly crispy shell.

By Ksenia Prints 1 month ago Read More

Passover Potato Kugel Recipe

Learn how to make this potato kugel recipe for Passover and serve it alongside roasted chicken or brisket for a filling holiday feast your family will love.

By Miriam Hahn 2 months ago Read More

Simple Traditional Wiener Schnitzel Recipe

In this easy recipe for traditional wiener schnitzel, veal cutlets are tenderized, coated in seasoned breadcrumbs, and fried, for a crispy, thin, savory cutlet.

By Michelle McGlinn 5 months ago Read More

Savory Texas Sausage Kolaches Recipe

Texas kolaches are savory hand pies with a sweet, soft dough wrapped around a variety of fillings. Our version calls for smoked sausage, cheddar, and jalapeños.

By Jessica Morone 5 months ago Read More

Creamy Gzik (Polish Cottage Cheese Dip) Recipe

Gzik is a creamy Polish dish commonly made with farmer's cheese, and this recipe uses store-bought cottage cheese for an easier (but just as delicious) spread.

By Michelle Bottalico April 15th, 2024 Read More

Homemade Asiago Bagels Recipe

These homemade Asiago bagels are easier to make than you might think, and they rival even the best bagel shops out there.

By Katie Rosenhouse April 8th, 2024 Read More

15 Chicken Leg Recipes You'll Want Over And Over Again

Juicy and tasty, chicken thighs and drumsticks are the stars of this recipe roundup full of easy-to-prep meals that will have your weekday dinners sorted.

By Peggy Aoki April 1st, 2024 Read More

Hearty Dill Pickle Soup Recipe

Pickle lovers will love the salty, tangy, and hearty flavors that this dill pickle soup has to offer.

By Miriam Hahn January 8th, 2024 Read More

Cherry Cinnamon Kolaches Recipe

These easy cherry cinnamon kolache pastries are little flavorful pillows of enriched dough filled with spicy cinnamon cream cheese and sweet-tart cherries.

By Leah Maroney November 21st, 2023 Read More