20 Best Restaurants In Los Angeles For Large Groups
Say goodbye to the struggles of finding a restaurant in LA that can accommodate large parties. Your next big outing can happen at any of these eateries.
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The Costco Dessert You Are, Based On Your Zodiac Sign
The next time you make a trip to Costco, head to the bakery section and see if you agree with the Costco dessert that you are, according to your zodiac sign.
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12 Brazilian Desserts You Need To Try At Least Once
If you've ever been to Brazil, you'll know that it's the land of sugar, dessert, and everything sweet. If you haven't, here are the treats that you must try.
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Simple Fish Piccata Recipe
This fish piccata recipe features a mild white fish that can hold up well to pan-frying and absorb the tangy flavors of the lemon-caper sauce.
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7 Must-Visit Food Spots In Los Angeles, According To Stephanie Izard
In preparation for the new season, chef Stephanie Izard shared some of her favorite food spots in Los Angeles ranging from Venice hotspots to low-key delis.
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Spicy Garlic Szechuan Noodles Recipe
This spicy garlic Szechuan noodle recipe uses a homemade garlic chile oil and is inspired by Szechuan cuisine, which comes from the Sichuan Province of China.
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How Hot Spot Roscioli NYC Makes The Perfect Panzanella Salad
The New York City outpost of the famed Roman salumeria Roscioli is now open with a tasting menu. Tasting Table learned how the chefs prepare panzanella salad.
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15 Best Spanish Restaurants In Los Angeles
Los Angeles has an incredibly vast culinary palate, with every imaginable cuisine on offer. It's especially wonderful for its Spanish restaurants.
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19 Best Dipping Sauces To Elevate Fried Cheese Curds
Cheese curds are a late summer delight, but if you're tired of dipping them in the same old ranch, try one of these more interesting options on for size.
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Sudbury Porketta Is A Canadian Spin On An Italian Classic Comfort Food
Porchetta might be an Italian specialty, but it's become a local favorite in Greater Sudbury, Canada. Here's why you need to try "porketta."
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The Restaurants Jacques Pépin Loves Near His Home In Madison, Connecticut
Jacques Pépin has a sterling reputation as one of America's very finest chefs. These are his favorite places to dine near his home in Madison, Connecticut.
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Piña Colada Cupcakes Recipe
These cupcakes offer a delicious treat that's overflowing with the tropical flavors of being pineapple and coconut, just like a piña colada cocktail.
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The Fun New Way To Enjoy Fattoush Salad Is To Scoop It With Pita Chips
Green goddess salad became one of the most popular salads around thanks to a viral TikTok, but that's not the only salad that can be enjoyed in a creative way.
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The Precise Blending Method Kwame Onwuachi Uses For Perfectly Textured Hummus - Exclusive
At the US Open's "Flavors Of The Open," culinary titans shine. Will Kwame Onwuachi steal the spotlight with his black bean hummus and berbere-spiced lamb?
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How To Torch A Burger Without Ruining It
It's got to be a rite of passage to cook your first burger, torch in hand. But if you're not careful, that torch can do more harm than good.
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The Type Of Soy Sauce You Use For Tuna Tartare Absolutely Matters
Why do some recipes for tuna tartare seem so much more piquant and nuanced than others? The secret is in the type of soy sauce that you use.
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Rachael Ray Finishes Steak With Not One But 2 Homemade Sauces
While you have a variety of options, you don't have to choose just one sauce. Rather, celebrity chef Rachael Ray recommends two sauces, both for one steak.
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Turn Cake Mix Into Cookie Dough With Just 2 Added Ingredients
Cake mix isn't just a handy way to whip up a cake in minutes. In it are the ingredients that act as the foundation for a wide variety of baked goods.
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Homemade Filling Is The Best Way To Elevate Store-Bought Pie Crust
With the quick shortcut of store-bought pie crust and a sensational homemade filling, you can transform your dish into a delicious combination of flavors.
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No, That's Not A Candy Cigar. It's A Kalimpong Lollipop
Made with condensed milk, a certain cigar-shaped treat is an edible icon of a tiny town in West Bengal, India.
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The Reason You Should Try Crushing Your Freshly Baked Croissants
You may have seen the recipe floating around in which two flattened croissants are used to make an ice cream sandwich. But that's not all they can be used for.
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The Polish Open-Faced Sandwich Starring Savory Mushrooms
This baked street-food sandwich found all over Poland is a versatile star. Find out how they're made and what you can add to customize your own zapiekanka.
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20 Best Pasta Dishes In Los Angeles
If you find yourself hungry in the City of Angels you need not worry. Here are the 20 best pasta dishes from restaurants like Bestia, Mother Wolf and Colapasta.
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Instant Pot Rajma (Kidney Bean Curry) Recipe
This rajma recipe is full of delicious flavor and is jam-packed with protein, fiber, vitamins, and minerals, while the Instant Pot adds a world of convenience.
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Why It Pays To Always Read Your Grocery Store's Weekly Flyer
Don' pass over those grocery store flyers, because with just a bit of strategic shopping, these can be a big help when keeping to a budget.
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The Koozie Trick To Keep Your Ice Cream Pint From Melting
Koozies are not just for keeping beer cold. You can also use them to keep your ice cream pint from melting. Here's why.
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The 2 Boxed Pastas Ina Garten Always Keeps In The Pantry
While we know Ina Garten is quick to pick up a jar of Rao's sauce, she revealed she has two go-to brands for her pasta noodles to go along with it.
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