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  • cracking open lobster tail
    By Tasting Table Staff

    How To Eat A Lobster Tail

    Tackling a lobster tail can be a buttery, messy (and delicious) challenge. Here's how to get the most meat for your money without embarrassing yourself.

    By Tasting Table Staff Read More
  • plated veal
    By Tasting Table Staff

    Is Veal OK To Eat?

    In the 1980s, veal was the poster child for animal cruelty. Today, it’s raised humanely and sustainably, and is healthier and more delicious than ever.

    By Tasting Table Staff Read More
  • Bunch of green bananas
    By Jessie Molloy

    Is It Safe To Eat Banana Peels?

    If you've ever wondered about the banana peel and whether or not it was safe to eat like the skin of an apple or pear, you may be surprised to find that it is.

    By Jessie Molloy Read More
  • Top-down view of several whole zucchinis next to sliced zucchinis
    By Cassie Womack

    Is It Dangerous To Eat Raw Zucchini?

    Believe it or not, not all vegetables are meant to be eaten raw - and some can even be dangerous to consume uncooked. But is zucchini one of them?

    By Cassie Womack Read More
  • pattern with one broken egg
    By John J Lee

    Is It Safe To Eat Cracked Eggs?

    If you've ever wondered what you should do if you find that a few of the eggs you just bought from the supermarket are cracked, here's what you need to know.

    By John J Lee Read More
  • restaurants in Los Angeles
    By Brianne Nemiroff

    What To Eat With 24 Hours In LA

    Los Angeles is a diner's paradise, but with so many choices and so little time, it can be difficult to narrow down where to eat. Try these expert suggestions.

    By Brianne Nemiroff Read More
  • fresh ripe ackee
    By Meggan Robinson

    Is It Dangerous To Eat Canned Ackee?

    Ackee, like the blowfish fugu, can be dangerous and even deadly if not prepared correctly. You might be wondering if the same is true of the canned variety.

    By Meggan Robinson Read More
  • sliced lemon on cutting board
    By Autumn Swiers

    Is It Safe To Eat Lemon Seeds?

    When it comes to seeds, it can be tricky to know which can be eaten and which should be avoided. We know a lemon rind has many uses, but what about the seeds?

    By Autumn Swiers Read More
  • Green and red rhubarb
    By Madison Patterson

    Is It Safe To Eat Green Rhubarb?

    As rhubarb season quickly approaches, you might be eyeing the green rhubarb in your backyard and wondering if it’s safe to eat. Here’s what you need to know.

    By Madison Patterson Read More
  • moldy wheel of cheese
    By Karen Greco

    Is Moldy Cheese Dangerous To Eat?

    Mold and cheese is often a conundrum. While some celebrate the tangy additive of an aged cheese, is it actually dangerous for you to consume the mold?

    By Karen Greco Read More
  • sushi on a table
    By Tracy Doucette

    Is It Dangerous To Eat Leftover Sushi?

    It's tempting to hang onto any and all leftovers to enjoy later, but that might not be the safest choice when it comes to certain foods, like raw fish.

    By Tracy Doucette Read More
  • Several unripe avocados
    By Elizabeth Okosun

    Is It Safe To Eat An Unripe Avocado?

    Your prized and precious avocado was not cheap, and it would be a pity to waste it just because it's not ready to eat when you're ready to eat it. What to do?

    By Elizabeth Okosun Read More
  • block of butter in its wrapper
    By Simone Gerber

    Is It Dangerous To Eat Expired Butter?

    We've all found ourselves with expired food products on hand and wondered if it was still safe to eat. Let's find out if butter is still safe after expiration.

    By Simone Gerber Read More
  • spoon with sugar
    By Catherine Nyorani

    Is It Safe To Eat Expired Sugar?

    Expiration dates are common on many food items, often signaling the point beyond which the product has optimal quality. This, however, may not apply to sugar.

    By Catherine Nyorani Read More
  • Plate of tamales
    By Erica Martinez

    The Absolute Best Way To Eat Tamales

    If you're new to tamales you might wonder 'Do I eat the wrapper? Should I put anything on top?' Until you find your groove, here's the best way to eat tamales.

    By Erica Martinez Read More
  • canned sardines
    By Kyle Grace Trinidad

    How To Eat Sardines, For The Uninitiated

    Eating sardines can seem intimidating if you're a novice, but don't let these small tinned fish fool you. Here's how you can select and prepare them in recipes.

    By Kyle Grace Trinidad Read More
  • Chef cutting raw potatoes
    By Lauren Rothman

    Are Raw Potatoes Safe To Eat?

    We all know raw potatoes can turn into a clock, but can they be eaten raw like other root vegetables such as carrots and beets? The answer may surprise you.

    By Lauren Rothman Read More
  • raw salmon surrounded by lemon and rosemary
    By Kalea Martin

    Is It Safe To Eat Raw Salmon?

    Raw salmon tastes pure and unrefined without being overly fishy, and it has a uniquely buttery texture you just can't get from cooked salmon. But is it safe?

    By Kalea Martin Read More
  • raindrops on eucalyptus leaves
    By Stephanie Friedman

    Is It Dangerous To Eat Eucalyptus Leaves?

    Eucalyptus leaves have some great medical uses that have been around for centuries. But should you be consuming the leaves or the oil that comes from them?

    By Stephanie Friedman Read More