Korean-Style Shakshuka Recipe
Shakshuka is a canvas for all sorts of fusion twists, like this Korean version with gochujang and kimchi.
Read MoreShakshuka is a canvas for all sorts of fusion twists, like this Korean version with gochujang and kimchi.
Read MoreFor a quick and filling breakfast, add a bacon-goat cheese frittata to crusty ciabatta and garnish the eggs with a springy arugula salad.
Read MoreThese deviled eggs are inspired by their ancient roots, drawing on Mediterranean flavors like mint and pine nuts to add a twist to a classic party food.
Read MoreSavory French toast is delicious any time of day, and this flavorful version, inspired by classic cacio e pepe pasta, is topped with jammy roasted tomatoes.
Read MoreThis easy and versatile quiche combines the flavors of smoky bacon, sweet caramelized onions, and tangy goat cheese in the most perfectly flaky crust.
Read MoreAdd a West Coast twist to simple, soft scrambled egg breakfast sandwiches with creamy avocado, crunchy alfalfa sprouts, and spicy sriracha mayo.
Read MoreOne of the worst parts about egg salad is the laborious process of peeling each boiled egg, and this recipe's hack offers an avenue for effortless egg salad.
Read MoreFor your next weekend brunch, make this vegetarian quiche with an easy homemade crust that's loaded up with vegetables, mushrooms, and mozzarella.
Read MoreEnjoy pizza for breakfast with this chorizo and egg-loaded Mexican breakfast pizza.
Read MoreWho needs a hard-boiled egg when you can enjoy the jammy yolk with this simple soft-boiled egg recipe.
Read MoreThis creamy, simply prepared frittata is bolstered by a rich cherry tomato sauce, and it's also a creative and hearty way to use up leftover polenta.
Read MoreThis beautiful quiche houses a mouth-watering filling of three cheeses, roasted butternut squash, and perfectly cooked eggs under its caramelized onion topping.
Read MoreBeet juice makes the perfect natural food dye for these pink deviled eggs, which are easy to make ahead of time for Easter brunch or any spring gathering.
Read MoreTomato, fresh basil, and fresh mozzarella: a perfect combination of flavors. This easy Caprese frittata serves it up in a rich base topped with peppery arugula.
Read MoreCooking eggs Benedict in casserole form is way easier, as is making hollandaise sauce in the blender. Try both in this hearty recipe for breakfast or brunch.
Read MoreThese "naughty and nice" holiday deviled eggs get their name from their sweet, decorative appearance and the hint of spice lingering in the egg yolk filling.
Read MoreThanks to pre-made puff pastry sheets, this Hong Kong-style egg tarts recipe comes together in a flash to easy meal prepping.
Read MoreJazz up plain old egg salad with this flavorful za'atar-infused recipe.
Read MoreWhat makes angel food cake so light and fluffy? The right flour, no fat, and expertly whipped egg whites. It's easier thank you think, and perfect for a cherub!
Read MoreThis vegetarian breakfast casserole features delicious winter vegetables alongside caramelized onions, goat cheese, and rosemary for a flavorful morning boost.
Read MoreThis baked frittata with sweet potato and greens is rounded out with leeks, feta, and rosemary for a one-pan meal that is quick, nutritious and full of flavor.
Read MoreThis classic, custardy, just a touch sweet tamagoyaki is a rolled Japanese omelet that boasts refined cooking techniques and a creamy final flavor.
Read MoreCinnamon bun Christmas pancakes are an easy way to add festivity to Christmas morning: all of the sweet spiciness of Cinnamon buns with a fraction of the work.
Read MoreYou only need eggs, goat cheese, carrots, and a few pantry staples to make this easy, visually stunning brunch centerpiece.
Read MoreThis recipe for herby cheddar leek fritters is flavorful and easy, combining leeks, herbs, and sharp cheddar, and served with a zingy garlic and chive yogurt .
Read MoreThis hearty Cobb salad is loaded with veggies, protein, and has a tangy dressing to top it all off.
Read MoreNo eggs Benedict is complete without hollandaise sauce — make this easy and quick version right at home.
Read More