• Traditional Eggs Benedict Recipe

    Master the classic breakfast staple with toasted English muffins topped with seared Canadian bacon, a poached egg, and silky hollandaise sauce.

    By Ksenia Prints Read More
  • Portuguese Egg Tart Recipe

    A crisp pastry shell houses creamy custard before baking until golden for this beloved Portuguese egg tart recipe from George Mendes. No plane ticket required.

    By Tasting Table Staff Read More
  • No-Mess Quiche Lorraine Recipe

    This classic French quiche combines eggs and cream with bacon, onions and Gruyère, all set in a buttery, flaky crust. It's a flavorful addition to any brunch.

    By Stephanie Rapone Read More
  • Chorizo Hash And Eggs Recipe

    This one-pan cast-iron breakfast combines smoky chorizo with crispy potatoes and fried eggs for a truly well-balanced start to the day.

    By Tasting Table Staff Read More
  • Duck Croque Madame Recipe

    In this croque madame recipe from Jack's Wife Freda, duck bacon and Gruyère are sandwiched between sourdough that gets topped with béchamel and cheese.    

    By Tasting Table Staff Read More
  • Fire-Roasted Shakshuka Recipe

    Shakshuka—a combination of poached eggs, cumin and a rich, smoky tomato sauce—is a staple Israeli dish, and now you can make it in your own kitchen.

    By Michelle McGlinn Read More
  • Ultimate Egg Sandwich Recipe

    If you're a fan of the classic McMuffin, then this elevated and homemade version is sure to improve your on-the-go mornings.

    By Eric Ngo Read More