Why Food And Drink Tables Need To Be Separated At Your Buffet
The key to a successful buffet line is found in the logistics. Specifically, can people navigate it easily? Here are some tips.
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The Absolute Best Peanut Butter Dessert To Make For Your Party
With a selection of uses, there's nothing quite as satisfying as making and enjoying a classic peanut butter dessert.
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Make Meaty Hors D'oeurves More Fun With A Cake-Pop Inspired Twist
Are you looking to rethink your appetizer game? Steal a little inspiration from cake pops and add in some creativity to delight your guests.
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11 Cheeses You Should Avoid Adding To Your Charcuterie Board
Picking cheeses for your charcuterie board is part of the fun. Though, here are some of the varieties that you should consider leaving off of your board.
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13 Underrated Brunch Dishes Without Eggs
Having brunch without eggs may sound impossible, but here’s a comprehensive list of delicious eggless dishes fit for the vegans and everyone else at your table.
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19 Of Alton Brown's Favorite Restaurants Across The US
Alton Brown has a pretty good sense of taste. So, it's always worthwhile to pay attention to his restaurant recommendations. These are a few of his favorites.
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The Smartest Strategy For Serving Drinks At Your Next Buffet Party
With a buffet party, all the work is done beforehand and you are mostly free to enjoy the party. But with drinks comes the need for strategic planning.
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How Many Cocktails Can You Make In One Shaker At A Time?
If you're hosting a party and don't want to spend the whole night behind the bar, you need to know how many drinks you can shake at once. We have the answer.
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'I Can Make It In My Sleep:' Ina Garten's Easy Menu For A Party
Ina Garten's recipe for what she calls her "Getting to Know You" menu comes from her 2001 cookbook "Barefoot Contessa Parties."
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How To Make A Kid-Approved Charcuterie Board
Want to include a charcuterie board in your next gathering? Make it kid-friendly by using some of these in-house expert-approved tips and tricks.
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The Fuss-Free Way To Cook Crab Cakes For A Crowd
If you're cooking for more than a couple of people, you're going to be standing over a pan cooking batch after batch, while the already-cooked cakes dry out.
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7 Foods Guy Fieri Doesn't Touch
"Diners, Drive-Ins, and Dives" host Guy Fieri has tasted countless dishes, but he doesn't love them all. These are the foods Fieri doesn't touch.
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The Food Safety Tips You Need When Serving Sandwiches In An Indoor Buffet
If you are planning an indoor buffet any time soon, here is what you need to know about how to store your sandwiches for the event.
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What Crumbl Cookie You Are, Based On Your Zodiac Sign
Crumbl Cookies have so many flavors that its almost impossible to know them all. Here's what flavor you are, based on your zodiac sign, of course.
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Why Bobby Flay Always Serves Food Family-Style When Cooking At Home
Whether entertaining guests for a holiday meal or throwing a summertime backyard party, Bobby Flay replies on family-style menus.
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The Pickled Fruits That Deserve A Spot On Your Charcuterie Board
While a traditional charcuterie board is loaded with meats and cheeses, a surprise addition can pair perfectly with different cheeses on the board.
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What Was She Having? The Actual Katz's Deli Order From When Harry Met Sally
When Harry met Sally at Katz's Deli for a meal, they had an unforgettable exchange with the help of a sandwich. Here's what Sally had in that iconic scene.
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Why Anthony Bourdain Would Never Order Dishes With Ground Beef
Anthony Bourdain wasn't shy about sharing his distaste for ordering certain foods at restaurants. Here's why dishes with ground beef were on his list of no-nos.
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The Bakery Behind The Iconic Desserts In Marie Antoinette
If you saw the film "Marie Antoinette," you may have wondered what bakery made the posh pastries. It happens to be an establishment steeped in French history.
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How To Make Pizza-Flavored Popcorn For The Ultimate Movie Night Snack
It's movie night and instead of buttery popcorn, you're thinking of jazzing up the snack a bit. So make pizza-flavored popcorn as your ultimate snack.
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What Your New Year's Resolution Should Be, Based On Your Favorite 2024 Food Trend
Your favorite food trends of 2024 may just be indicative of what your New Year's resolutions should be. Here's what we think correlates with each trend.
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If You're Serving A Home Buffet, Here's How Hot The Food Should Be
Serving a meal buffet-style is often the easiest way to go, especially if you're feeding a large crowd. In these instances, food safety is paramount.
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The Simplest Way To Elevate Bread Rolls For A Party
A little one of these can make a hugely charming touch, way more impressive and personal than just tossing 'em in a basket and calling it a day.
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The 4-Ingredient Boursin Cheese Appetizer That Will Impress Your Friends
Boursin cheese makes for a great spread or dip on its own, but it can be transformed into a showstopper appetizer with just a couple of other ingredients.
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The Best Way To Get Perfect Texture In Skin-On Chicken, According To Bobby Flay
Struggling to get that skin on your chicken as crispy as possible? Take notes from the master Bobby Flay himself (hint: it's a temperature thing).
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The Key To Perfecting Wassail Punch, The Spiced Cider Upgrade Your Holiday Party Needs
Here's what an expert mixology suggests when making Wassail punch, a spiced cider-based drink that's especially popular during the holiday season.
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The Ultimate Cheese And Charcuterie Pairings For Malbec
Among red wines people often overlook the fruity malbec, but as an expert explains to us, it pairs gloriously with a carefully curated cheese board.
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