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  • varied dessert cocktails and bitters

    12 Dessert Cocktails That Are Better With Bitters, According To A Bartender

    It seems counterintuitive to add bitters to dessert cocktails, but a pro mixologist suggests the best types that will absolutely enhance these liquid delights.

    By James Hastings Read More
  • loaded charcuterie board with crackers

    Turn Up The Flavors On Your Charcuterie Board With Za'atar Snacks

    Za'atar is an ancient spice mix used all over the Middle East that's a great flavor addition for meats and cheeses. There are all kinds of ways to include it.

    By Jasmine France Read More
  • store-bought ice cream cakes

    5 Store-Bought Ice Cream Cakes You Should Try For Your Next Party

    You know it's a cool party when an ice cream cake graces the dessert table. We tried several store-bought ice cream cakes to recommend the best options.

    By Neala Broderick Read More
  • cookies displayed with cheese

    Give Your Next Cheese Board A Sweet Spin With Cookie Pairings

    While typical ingredients can help round out presentations of various cheeses, we'd like to encourage you to include sweetness in your next platter of cheeses.

    By Michelle Welsch Read More
  • baked halloumi with hot honey

    Serve Halloumi With Hot Honey For A Party-Pleasing Appetizer

    Halloumi is the perfect salty canvas that can balance out hot honey's spicy sweetness. Plus, there are several options for preparing the dish.

    By Michelle Welsch Read More
  • torched cheese in skillet

    The Cheesy Way Your Mini Skillet Can Become The Star Of Your Next Party

    Melt or broil the cheese in the oven and it becomes a fun party dip for chips, veggies, fruits, or crackers, or a centerpiece for a charcuterie board.

    By Kat Lieu Read More
  • sourdough and butter with various toppings

    For A Crowd-Pleasing Appetizer, Whip Up A Sourdough And Butter Board

    Freshly baked sourdough loaves offer the kind of crunchy crust and chewy crumb that is perfect for scooping up spreads and toppings.

    By Michelle Welsch Read More
  • Colorful crudite platter on wood board

    How To Build A Veggie Platter That Will Wow All Your Friends

    Our number one tip? Make sure you buy the prettiest-looking produce on the same day you're going to assemble your veggie board.

    By Jasmine France Read More
  • Chocolate pizza, raspberries, and marshmallows

    Chocolate Pizza Is The Indulgent Dessert You Need At Your Next Party

    Ready to take dessert in an entirely different direction? Skip pepperoni and cheese pizza tonight, and head straight for the chocolate instead.

    By Austin Havens-Bowen Read More
  • hot dogs in buns with mustard

    The 2-Step Trick To Keeping Hot Dogs Warm For The Entire Cookout

    Here's an easy, two-step way to keep your freshly cooked hot dogs toasty so your guests won't be met with cold dogs when hunger strikes.

    By Lindsay Cronin Read More
  •  deviled eggs on cutting board

    Let Your Guests Get Creative With A Deviled Egg Bar

    Setting up a station of different fillings for guests to mix, match, and choose their preferred ingredients can turn a standard party into a unique experience.

    By Michelle Welsch Read More
  • Various snack trays with meats and sauces

    A Steak Snack Tray Is The Luxurious Appetizer You Need To Try

    Steak is most often served as a triumphant main course, but it doesn't have to be that way. A varied steak tray is a creative and decadent appetizer.

    By Julia Holland Read More
  • passing foods on picnic blanket

    The Crucial Food Safety Rule To Follow For All Your Summer Picnics

    There's something magical about dining outdoors, but a dreamy experience can become a nightmare if this food safety tip is ignored.

    By Mike Dunphy Read More
  • pasta salad and fruit picnic

    Keep Your Salads Cool With An Iced Bowl This Summer

    It can be hard to properly pack salads for outdoor dining occasions like picnics. Buy an iced bowl and avoid any issues with freshness or soggy ingredients.

    By Austin Havens-Bowen Read More
  • watermelon punch bowl

    Turn Your Next Watermelon Into A Deliciously Edible Punch Bowl

    Instead of just making watermelon cocktails or mocktails, up the ante by turning your watermelon into a punch bowl for the drink itself, perfectly on theme.

    By Deb Kavis Read More
  • armadillo eggs on a plate

    Armadillo Eggs Are The Texas Dish You Need At Your Next Gathering

    Though they don't feature eggs or armadillo meat, armadillo eggs are a special Texas classic that have been around for decades and are worth trying.

    By Claudia Alarcón Read More
  • Bowls of mac and cheese

    Liven Up Your Next Party With A Mac And Cheese Bar

    There's a mac and cheese for everyone, including gluten-free and dairy-free versions, which makes it the perfect base for a bar full of creative toppings.

    By Deb Kavis Read More
  • cheese board with mixed olives

    Variety Is Key When Pairing Olives With Your Cheese Board

    Olives make for the perfect, briny counterpart to the dairy on your cheese board. Here's a guide to pairing different olives with delicious cheeses.

    By Amanda Berrill Read More
  • Raviolo cooked in different ways

    12 Different Ways To Cook With Ravioli

    Ravioli is delicious when boiled and topped with sauce, but there are many different ways to cook this Italian pasta specialty, drawing on global inspirations.

    By Mary Fawzy Read More
  • pimento cheese, sandwich, and biscuit

    16 Creative Ways To Use Pimento Cheese

    Tangy and creamy pimento cheese spread is a staple of Southern sandwiches, but there are many other creative uses for it that can upgrade diverse dishes.

    By Kelly Robinson Read More
  • Arnold Palmer with lemons

    Make A Batch Of Spiked Arnold Palmers For The Easiest Crowd-Pleasing Cocktail

    For fans of the classic Arnold Palmer who are of drinking age, it couldn't be easier to turn the beverage into a cocktail or batch of punch.

    By Deb Kavis Read More
  • Great British Baking Show contestant Dawn Hollyoak

    Great British Baking Show Contestant Dawn Hollyoak Has Died

    "Great British Baking Show" fans and famous faces are paying tribute to former contestant Dawn Hollyoak, who recently died. She was 61 years old.

    By Stephanie Maida Read More
  • different candies with zodiac sign background

    The Candy You Are, Based On Your Zodiac Sign

    If you have ever wondered what candy you would be based on your zodiac sign, our astrology expert has all the answers and explanations for you in this.

    By Claire Redden Read More
  • Five-bean salads in bowls

    A Bean Salad Is A Must-Have For Your Next Picnic

    Bean salads are terrific picnic salads that travel well, won't get wilted, and mesh with a variety of dressings, oils, and additional ingredients.

    By Jasmine France Read More
  • Croissant sandwiches on counter with dip

    A Crescent-Ring Sandwich Is The Easiest Way To Feed A Crowd

    This quick, easy, and impressive dish is a surefire way to feed a party. All you have to do is pick your desired fillings and bake.

    By Maggie Peña Read More
  • Close up of Ina Garten

    Ina Garten's Unique 4th Of July Menu Includes Julia Child's Favorite Potato Salad

    Ina Garten will be wowing guests with lobster rolls served with potato salad. And not just any potato salad, but Julia Child's favorite potato salad.

    By Emery Pearson Read More
  • Sydney and Tina hugging in "The Bear"

    The Bear Season 3 Captures The Importance Of Restaurant Jobs As The Backbone Of Our Economy

    Fans of "The Bear" have likely already watched Season 3, but perhaps may have missed how the show highlights the importance of restaurant jobs to our economy.

    By John Tolley Read More
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