Our Pan-Fried Pierogies Recipe Is For Cheese Lovers
These completely homemade potato and cheddar pierogies are boiled and then pan-fried for a luscious, pillowy interior and a perfectly crispy shell.
Read MoreThese completely homemade potato and cheddar pierogies are boiled and then pan-fried for a luscious, pillowy interior and a perfectly crispy shell.
Read MoreFresh cilantro, avocado, and pico de gallo help brighten this spicy pasta dish that stars a Mexican-inspired shrimp alongside a creamy cheese sauce.
Read MoreOur tiramisu cannoli blends strong espresso, ricotta, mascarpone, and freshly whipped cream to channel the rich and creamy elements of tiramisu.
Read MoreThis chicken liver mousse recipe goes the elegant route and adds a silky black currant jam to the spread. It makes for a show-stopping party appetizer.
Read MoreVIbrant arugula-pistachio pesto is topped with sliced chicken breast, creamy ricotta, and luscious burrata in this impressive loaded chicken pesto pizza recipe.
Read MoreWith just a few ingredients and an ice cream machine, when lemons and cream meet limoncello, you end up with the creamiest extra lemony gelato imaginable.
Read MoreUncinetti are pretty and festive knot-shaped Italian cookies, flavored with almond and lemon, which are traditionally served at Easter and make great gifts.
Read MoreThis entire recipe - from the potato gnocchi itself to the sun-dried tomato pasta sauce - is completely vegan, but you likely won't be able to tell.
Read MoreScallops Provençal is a classic and elegant way to prepare the luxurious shellfish. Even better, the buttery sauce can be used with other fish, too.
Read MoreThis almost no-bake cannoli cream pie combines two delicious desserts into one decadent treat, and it's easier to make than the desserts that inspired it.
Read MoreOur homemade Greek salad dressing is a light, tangy vinaigrette combining Mediterranean flavors like lemon, garlic, oregano, parsley, basil, and red pepper.
Read MoreGreek pastichio is an even more delicious counterpart to Italian lasagna. It features three distinct layers: bucatini pasta, meat raugù, and creamy béchamel.
Read MoreThis rigatoni alla vodka recipe features a classic creamy, sharp, and delightfully acidic vodka sauce.
Read MoreAdd a touch of French flair to elevate your next brunch with these cute and flavorful Croque Madame bagel sliders piled with ham, Gruyère, and eggs.
Read MoreThis Greek-inspired pasta salad features shrimp, fusilli pasta, plenty of veggies and herbs, a tangy vinaigrette, and feta cheese.
Read MoreThese savory crepes come loaded with a rich and creamy chicken and mushroom filling.
Read MoreThis chocolate lovers' baklava recipe takes the crispy, nutty dessert to the next level, with chocolate chips, chocolate honey syrup, and chocolate butter.
Read MoreThis recipe puts a twist on classic tiramisu but incorporating nutty, decadent pistachio cream and crushed pistachios into the mix.
Read MoreSomewhat similar to pudding, British posset is a simple yet decadently creamy treat. This recipe incorporates tart raspberries and rose water into the mix.
Read MoreThis recipe features grape leaves stuffed with a hearty and spiced combination of ground beef, herbs, and spices like cumin and cinnamon.
Read MoreElevate your grilled cheese by incorporating the goodness of a Margherita pizza: juicy tomatoes, fresh mozzarella, and basil.
Read MoreClassic English chocolate-covered toffee, that symphony of perfect sweet textures and flavors, is surprisingly easy to make at home with 5 simple ingredients.
Read MoreMaritozzo is a classic Italian dessert that features a light brioche bun and whipped cream. This version adds strawberries for a bright and fruity twist.
Read MoreWith tender gnocchi simmered in creamy homemade tomato sauce, this restaurant-quality gnocchi alla vodka with burrata recipe is rich, flavorful, and comforting.
Read MoreThis sheet pan dinner combines tender gnocchi with bright nutritious vegetables for a satisfying meal you can cook up on a busy weeknight in about half an hour.
Read MoreFettuccine Alfredo is already a decadent and delicious dish, and this recipe takes it a step further by adding spicy blackened shrimp and steak.
Read MoreThis recipe yields classic French macarons with a zesty, lime-infused twist.
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