The Chef-Approved Method For Cooking A Perfect Ribeye Steak At Home
With these simple and easy-to-follow tips from award-winning chef Nicole Brisson, you can make a restaurant-quality ribeye steak in your own kitchen.
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8 Non-Alcoholic Aperitifs, Ranked
Non-alcoholic drinks are increasingly widespread, but not every product is a win. We tasted several non-alcoholic aperitifs to determine the best.
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The Butter Tip You Need For Juicy, Flavorful Sirloin Steaks
Because sirloins don't have as much fat, you're in danger of drying the meat out if you don't know what you're doing, and fail to use this secret ingredient.
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You Don't Need To Worry About Overcooking Chicken Fried Steak. Here's Why
We spoke an expert to find out why you don't need to worry about the meat overcooking when making chicken fried steak. Here's what she told us.
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The Absolute Best Way To Store Homemade Fudge And Keep It Fresh
It's important you know how to store this tasty treat, either in the fridge or freezer, especially if you're going through the trouble of making it yourself.
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Every Olive Garden Soup, Ranked Worst To Best
Olive Garden has four soups on their menu - and we tried them all. From classic minestrone to chicken and gnocchi, here's how we came to rank them.
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15 Norwegian Desserts That You Need To Know About
From skoleboller to eplekake, Norway boasts many unique desserts. We spoke with a Norwegian food expert to discover more about these sweet treats.
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Tired Of Turkey Sandwiches? Turn Thanksgiving Leftovers Into Tamales Instead
Thanksgiving leftovers are great fun ... for the first couple of days. If you've gotten tired of turkey sandwiches, try making turkey tamales instead.
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The Sugar Mistake That Is Ruining Your Homemade Fudge
Few things are better than delicious homemade fudge, but if you aren't careful about one particular thing, the batch could be ruined.
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15 Cocktail Bitters You Should Steer Clear Of Buying
If you've ever felt overwhelmed by the dizzying array of cocktail bitters flavors available, we're here to help. Here are 15 cocktail bitters to avoid buying.
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12 Tips For Drinking High-Proof Bourbons
Interested in sipping high-proof bourbon, but not sure where to start? Ease into drinking high-alcohol bourbons with our expert tips.
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The Best Way To Season And Smoke Pork Tenderloin, According To A Pitmaster
Most people picture large racks of ribs or a massive brisket when they picture smoked meats, but don't overlook a juicy pork tenderloin.
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East Vs West African Cuisine: What's The Difference?
Although East and West African cuisine are often grouped together, significant regional differences occur due to topography, culture, and surrounding countries.
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Every Tabasco Hot Sauce Flavor, Ranked Worst To Best
Tabasco's iconic lineup of hot sauces promise to turn up the heat. But, which one truly reigns supreme? We tasted every single flavor to find out.
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The One Ingredient Upgrade That Will Improve Nearly All Of Your Chinese Dishes
We spoke to an expert who gave us an invaluable tip about using one ingredient to enhance all our homemade Chinese-style stir fries, soups, and braised dishes.
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8 Store-Bought American Cheese Brands, Ranked Worst To Best
American cheese is a must-have for grilled cheese sandwiches. We ranked and reviewed several grocery store brands to see which one tasted and melted the best.
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Here's How To Fix Horribly Soggy Thanksgiving Stuffing
Stuffing is a crucial part of any Thanksgiving dinner, but it's all too easy for it to turn out too dry or soggy. We asked a chef how to fix the latter issue.
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These Are The 12 Best Bourbons To Use For Dessert Sauces, According To Experts
Bourbon is a great addition to many sauces, especially when they're ladled over desserts. But with so many to choose from, experts advise which ones are best.
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10 Popular Chain Grocery Store Croissants, Ranked
You don't have to travel all the way to Paris to get your hands on a good croissant. We sampled several different store-bought ones to see which was the best.
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The 3 Common Styles Of Fudge You Should Know
As explained by Onyx Coffee Lab's Preston Stewart, there are three different types of fudge that are most commonly prepared. Here's how they differ.
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How To Keep Fish From Sticking To The Grill
Grilling fish can be a tricky business. As it's more delicate than steak or chicken, it has a tendency to stick; find out how to avoid that happening.
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JJ Johnson's Lamb Fried Rice Is The Missing Piece To Your Holiday Spread
Here's why chef JJ Johnson's lamb fried rice recipe makes for a flavorful and perfect addition to any holiday spread, regardless of the occasion.
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We Tried (And Ranked) Every Kinder's Seasoning At Costco
To test the products, I sprinkled a generous amount of each seasoning on a small piece of chicken and a small piece of potato before oven-roasting them.
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The Best Bottles Of White For Making Mulled Wine
Red wines are the standard go-to when it comes to making mulled wine. But according to an expert, these white wines make an excellent base for the cocktail.
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The Only Prep Step That Matters When Smoking Pork Shoulder
Tasting Table reached out to celebrity chef and owner of Bear Creek Smokehouse Robbie Shoults to get the scoop on what really matters.
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Give Your Next Manhattan Seasonal Fall Flavors With One Ingredient Swap
A typical Manhattan features a mixture of whiskey, sweet vermouth, and bitters, but we were curious if there was a way to make this cocktail more fall-themed.
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This Is Why Your Homemade Fudge Turned Out Grainy
While the recipe may look simple, you'll need to pay close attention if you want to avoid graininess and create a velvety, creamy texture in the final result.
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