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  • margarita from chili's on red background

    9 Restaurant-Quality Margarita Tips From A Chili's Insider

    When you think of margaritas, you might automatically think of Chili's. So we asked two Chili's insiders for their best home marg-making tips.

    By Haille Griswold 1 month ago Read More
  • Magnolia Bakery mug with bakery treats

    18 Magnolia Bakery India Menu Items We'd Love To Try In The US

    Magnolia Bakery India's menu differs from its NYC offerings. Here are some of its desserts from it we wish would appear on the U.S. menu.

    By Hasina Jeelani 1 month ago Read More
  • assortment of loaded deli sandwiches

    3 Meats You Should Stop Ignoring At The Deli And Order In Your Next Sandwich

    It's tempting to stick with tried and true orders, especially at the deli. But here are three deli meats an expert thinks you should try in your next sandwich.

    By Elizabeth Okosun 1 month ago Read More
  • A well-designed modern kitchen

    How To Design A Kitchen That Won't Look Dated Down The Line – An Expert Guide

    Whether you're building a new kitchen or upgrading one, you want to avoid design choices you'll later regret. An expert explains how to avoid a dated kitchen.

    By Wendy Leigh 1 month ago Read More
  • Bottle and glass of Peroni Nastro Azzurro alongside a plate of food

    Peroni: What To Know About The Best-Selling Italian Beer

    With its crisp, refreshing taste and rich history, Peroni is a popular lager in bars and homes alike. Here's everything to know about Italy's most iconic brew.

    By Kenny Jarvis 1 month ago Read More
  • Chocolate-frosted cake with pistachios

    The Most Important Tip To Remember When Converting Your Cake Recipe To Gluten-Free

    When converting a standard recipe into a gluten-free version, there are certain steps that you must take. Here's the most important thing to keep in mind.

    By Nathan Legare 1 month ago Read More
  • loaded deli ham sandwich

    Here's How Thick Your Deli Meats Should Actually Be, According To A Sandwich Expert

    Whether you're making a sandwich or a salad, the thickness of your deli meat affects the texture and overall enjoyment of the meal. So, how thick should it be?

    By Wendy Leigh 1 month ago Read More
  • Various Trader Joe's strawberry food items on countertop

    We Tried Every New And Returning Strawberry Treat At Trader Joe's And Ranked Them

    Everyone loves it when Trader Joe's seasonal snacks are back in stores. We tasted every strawberry treat Trader Joe's released before summer officially starts.

    By Julia Duda 1 month ago Read More
  • beef gyro in a pita with french fries and pickles on a plate

    3 Chef-Approved Tips For Making Restaurant-Quality Gyros At Home

    The classic gyros that you would order at a Greek restaurant require large vertical spits to cook, so how can you make a comparable one at home?

    By Julia Holland 1 month ago Read More
  • gluten free sliced bread on a wooden cutting board with grains in wooden bowls

    Why The Pan You Choose Matters So Much For Gluten-Free Bread

    Gluten-free baking can produce cakes and cookies that are every bit as delicious as the classics, but gluten-free bread is a special kind of challenge.

    By Matthew Spina 1 month ago Read More
  • Six bottles of Trader Joe's whiskey lined up on white table

    6 Popular Trader Joe's Whiskeys, Ranked

    If you're lucky enough to live near a Trader Joe's that sells liquor, you can check out the chain's whiskey selections. We sampled and ranked six of them.

    By Emily Hunt 1 month ago Read More
  • Potato salad with red onions and parsley on table with striped napkin

    The Key Ingredients You Need To Make Deli-Style Potato Salad At Home

    A classic deli-style potato salad is easy to make at home. We spoke with an expert to learn the secret to making a delicious and creamy salad.

    By Javaria Akbar 1 month ago Read More
  • Composite image showing different steps in the process of deboning a chicken thigh

    How To Debone Chicken Thighs Like A Pro

    Looking to cook up some chicken thighs, but all you see on the shelf is bone-in? Not to worry: Deboning them is simple. A trained chef explains how to do it.

    By Fred Decker 1 month ago Read More
  • plate of crispy baked eggplant fries with creamy dipping sauce

    How To Bread And Bake Eggplant Fries For Ultra Crispy Results

    If you're aiming for the crispiest eggplant fries possible, try this expert chef's tips for prepping the breading and cooking the fries for best results.

    By Julia Holland 1 month ago Read More
  • A mixture of cold cut meats

    Is Deli Meat Without Nitrates Actually Better For You?

    Keeping the fridge stocked with deli meat is a great way to always have a snack or lunch ready to go. Are nitrate-free meats a healthier option?

    By Eibhlis Gale-Coleman 1 month ago Read More
  • Various McDonald's and Wendy's coffees lined up

    Wendy's Vs McDonald's: Which Fast Food Chain Has The Best Coffee?

    McDonald's and Wendy's are known for their burgers, but how do their coffees taste? We sampled four drinks from each chain to see which brand came out on top.

    By Melissa Cabey 1 month ago Read More
  • assorted dessert pizzas

    4 Chef-Approved Ideas For Delicious Dessert Pizza

    Dessert pizza is an extremely under rated category of dessert. You might not have your ideal toppings figured out yet, but our expert is here to help.

    By Deb Kavis 1 month ago Read More
  • 14 veggie burger brands in packaging

    14 Store-Bought Veggie Burgers, Ranked Worst To Best

    You shouldn't have to settle for a lackluster veggie burger. We tried some of the most popular brands on the market before ranking them from worst to best.

    By Sierra Winters 1 month ago Read More
  • Flank steak with herbs

    Sierra Steak Vs Flank Steak: Is There A Difference Between These 2 Cuts?

    Sierra steak and flank steak have a similar look and grain, and a similar name if you refer to the sierra cut as its 'chuck flank' moniker.

    By Elizabeth Okosun 1 month ago Read More
  • Nine seasoning bottles and five seasoning packets from Aldi

    The 14 Best Seasonings At Aldi To Add To Your Spice Rack

    Aldi offers many affordably-priced and tasty seasonings. We sampled 20 different ones to see which of them are worth stocking up on.

    By Amy Bell 1 month ago Read More
  • Steak being grilled with a little flame

    The Underrated, Budget-Friendly Cut Of Steak That's Perfect For Grilling

    Steak can be expensive, but just because you're cooking on a budget doesn't mean you can't still enjoy a juicy steak. Try this underrated, chef-approved cut.

    By Matthew Spina 1 month ago Read More
  • A person preparing a pizza in a pan

    The Absolute Best Pizza Pans, According To A World Pizza Champion

    While it's important to source the right ingredients when making pizza, all your best efforts will be for naught with the wrong equipment.

    By Eibhlis Gale-Coleman 1 month ago Read More
  • Variety of jalapeno flavored chips on wooden table

    7 Jalapeño-Flavored Chips, Ranked Worst To Best

    If you have a penchant for spicy snacks, add jalapeño chips to your shopping list. But which brand should you buy? We have some recommendations.

    By Samantha Maxwell 1 month ago Read More
  • A slice of gluten free lemon cake on a yellow plate

    The Temperature Trick To Prevent Texture Disasters In Your Gluten-Free Baked Goods

    According to an expert chef, you can try this tip with your oven's temperature to ensure you get the best texture possible when baking gluten-free recipes.

    By Martha Brennan 1 month ago Read More
  • Best sugar-free snacks at Costco on a table

    7 Absolute Best Sugar-Free Snacks At Costco

    If you're a Costco shopper who has specific dietary needs or simply wants to incorporate less sugary treats in your life, try out these sugar-free snacks.

    By Carmen Varner 1 month ago Read More
  • Cinnamon rolls

    The Mistakes To Avoid When Baking Gluten-Free Cinnamon Rolls

    It might be tricky at first to bake gluten-free cinnamon rolls, but as this expert suggests, there are certain mistakes you should avoid to make things easier.

    By Nathan Legare 1 month ago Read More
  • plated and cooked Filet mignon

    Is Filet Mignon Actually Worth The Hype? We Asked A Chef

    Though you may have mastered tricks for cooking a perfect filet mignon, the pricey cuts of steak may not be what tonight's dinner calls for.

    By Michelle Welsch 1 month ago Read More
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