Matcha can't be thrown into boiling hot water. If it is, it'll be destroyed, which could explain why your matcha keeps tasting like bitter, burnt grass.
Taco Bell is testing out a spicy limited-time addition to its Cantina Chicken Menu, the Caliente Cantina Chicken Burrito, and we got a chance to try it.
Kirkland Signature Vintage Ale is a bourbon-barrel-aged highlight of Costco's store-brand beer selection. We taste-tested the 2024 batch for this review.
Innovator in automated coffee machines, JURA, is now offering the J8 twin. It features new updates and details for an unparalleled at-home coffee experience.
We visited Olive Garden's tomato farm in Fresno, California, and got a firsthand look at the chain's entire marinara-making process, from harvesting to serving.
Lamb and mutton are popular protein sources in some parts of the world but don't get much attention in the U.S. Here's how they differ and how to best use them
Egg replacements can be a lifesaver for plant-based eaters or those with allergies. We tried some of the most popular brands and ranked them from worst to best.
It's time to go back to traditional ratios when making matcha, says our expert, who suggests that less is more when it comes to mixing up the green tea powder.
Fried chicken benefits greatly from added sweetness. You could go about achieving this in different ways, but this chef-approved ingredient is the best.
Sure, you can make a simple upgrade to your steak sandwich and swap the mayo with garlic aioli or the lettuce with alfalfa sprouts, but why stop there?
While it won't have the rich fat of pork shoulder and may not be a perfectly authentic Cuban sandwich, this swap takes no time at all and offers more flavor.
You can certainly make excellent grilled cheese in the air fryer, but you must take care not to burn the bread. Use a low temperature for the best results.
A great steak sandwich is full of flavorful and succulent beef. We spoke to a meaty-sandwich expert, who suggested a super simple flavor-boosting seasoning.