One Simple Addition For A Better Bourbon And Coke
Even simple cocktails can use a little upgrade from time to time, and it doesn't necessarily have to involve pricey ingredients or mixologist-level techniques.
Read MoreEven simple cocktails can use a little upgrade from time to time, and it doesn't necessarily have to involve pricey ingredients or mixologist-level techniques.
Read MoreLooking to make juicy and savory Chinese dumplings? We interviewed a Chinese food expert to learn all the tips and tricks for perfect dumplings.
Read MoreBagels are a delicious, satisfying breakfast staple, and eating them gluten-free shouldn't mean sacrificing quality. Do these brands pass the taste test?
Read MoreTikTokers once again delivered this year with delicious food and drink recipes to try, ranging from the simple to the decadent to the downright unexpected.
Read MoreSmoothed onto toast or swirled into oatmeal, pumpkin butter is the subtly sweet spread that you can easily make at home and use to upgrade countless recipes.
Read MoreWhile chocolate martinis are classically rich and tempting as they are, there's a simple way to make this sweet cocktail even richer.
Read MoreOur writers share their custom holiday-themed Starbucks drink orders, proving that while the chain may not have an official secret menu, it doesn't need one.
Read MoreSome people go to Popeyes for the chicken; others go there for the sides. We ranked every side dish the fast food chain has to offer from worst to best.
Read More"There are so many pumpkin varieties on the market that it sometimes gets tough to choose the best type for your particular recipe," one expert said.
Read MoreHomemade pumpkin butter is delicious, but you're likely not going to finish it in one setting. We asked an expert for the best ways to store it.
Read MoreIs any holiday gift more perfect for the foodies in your life than a well-written, visually captivating baking cookbook? These will inspire any home baker.
Read MoreThe air fryer is a game-changer for many home cooks. But for such a convenient and versatile appliance, it's surrounded by false facts and misconceptions.
Read MoreFrom Girl Scout cookies to root beer floats, Baskin-Robbins features some tasty secret combinations. We tried them to see if the hype was real.
Read MoreWhen it comes to hosting dinners and parties in the holiday season, Chrissy Teigen has one easy tip, and it boils down to keeping things simple in the kitchen.
Read MoreNo coffee chain generates holiday buzz quite like Starbucks does. You can bring the festivities home with a few new ready-to-drink products, which we reviewed.
Read MoreGiven its origins, key lime pie always tastes tropical to us, it makes sense to pair the dessert with a cocktail that sticks with that vibe.
Read MoreEvery chef has their own preferences when it comes to roasting a chicken. We asked a chef for the ideal temperature for cooking our bird.
Read MoreThere are countless international beers available in the US. We've rounded up several of the best underrated and lesser-known imports that you should try.
Read MoreA staple in the beverage aisles of many Asian grocery stores, Ramune is pumping out flavor after flavor. We tasked ourselves to try them all.
Read MoreWe spoke to a pitmaster about smokeless indoor grills, to see what they thought the pros and cons of the kitchen equipment were compared to the real deal.
Read MoreRoast chicken may be a common meal, but that doesn't mean it's easy to make a really good one. Here's what chef Bradley Borscardt had to say.
Read MoreBacon-infused bourbon is a decadent treat that may be hard to live without once tried. Our expert suggests a particular type of bacon for the best results.
Read MoreMaking vegetable stock at home is an easy way to level up your soup, stew, and sauce recipes. Here's how to make your own vegetable broth from scratch.
Read MoreCrispy and juicy are at opposite ends of the spectrum, so achieving them both is no easy feat. Chef Bradley Borchardt shares his best tips.
Read MoreBye bye eggnog, hello Pepsi Zero Sugar Gingerbread! We sampled a can of this limited-edition release to see if it was worth sipping on this holiday season.
Read MoreSome of bourbon's tasting notes include smoke, wood, and spice, which add great flavor to meat. But you can also use it beyond flavor.
Read MoreNative American foods feature nutritious ingredients that are indigenous to the Americas. Try some of these traditional ingredients to add to your meals.
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