We reached out to one of the world's best baristas for tips on infusing homemade coffee creamer with delicious fall flavors, and we got many many suggestions.
The frozen aisle of your grocery store is brimming with microwave-ready pasta meals. We sampled some of the most popular frozen ravioli brands and ranked them.
While Trader Joe's has plenty of returning fall items on its shelves, it's also graced us with some brand-new ones for 2024. Let's rank them worst to best.
In its purest form, avocado toast is extremely simple. With so few base ingredients, the quality of those ingredients matters a lot, so go with the best bread.
Bougie seed company Row 7 and NYC's Katz's teamed up to create a vegetarian take on the deli's famous pastrami sandwich for one-day-only, and we tried it.
Disney World's annual Epcot Food & Wine Festival features unique food and drinks with an international flair. Here are the best drinks to try this year.
You shouldn't have to sacrifice the experience of indulging in Halloween treats if you're a plant-based eater. Try these vegan snacks this spooky season.
Starbucks has two new coffees: Milano Sole and Milano Luna. Together named the Milano Duetto, the pair released nationwide October 1, and we got an early taste.
We wanted to get some tips on how to pick out the best vegan cheese from the grocery store, so we talked to expert, Nisha Vora, author of 'Big Vegan Flavor.'
Vermouth is a mystery to many, but if you want to learn about how to add the spirit to your bar or cocktails, follow these tips from a certified sommelier.
Whether you're vegan or just looking for a burst of extra flavor, nutritional yeast is a great meal addition, as long as you avoid this common mistake.
The Pizza Hut menu offers a little something for everyone, but some menu items are more popular than others. Read how we ranked 10 of the Hut's bites, here.
Our expert explains how to use tofu as the perfect vegan ingredient to increase the heft of all kinds of tasty pasta dishes, from salads and sauces to lasagna.
Vegan baking is inventive and clever when it comes to creating soft cakey texture. Our expert tells us how to achieve a perfect plant-based pumpkin loaf.
Tofu is a handy ingredient in more ways than one for those eating a vegan diet. Our expert says it's the secret addition to sauces for adding creamy substance.
There may be plenty of vegan cheese choice out there, but don't forget our plant-based food expert's tip to help your next vegan grilled cheese melt perfectly.
There's a simple prep step that you should take before you marinate tofu to get the best texture out of your protein, not matter which recipe you're making.