Transform Spiced Cider Into A Hot Buttered Cocktail With 3 Simple Ingredients
Is there anything better on a chilly day than a steaming cup of spiced cider? Before grabbing your favorite mug and a jug of cider, consider this major upgrade.
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The Key Temperature Tip To Remember When Making Marbled Fudge
Fudge is a decadent and rich treat that melts in your mouth, and you can double your pleasure by marbling your favorite fudge flavors into one batch.
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How To Boil The Perfect Ramen Egg Every Time
Ramen eggs are soaked in a sweet and salty liquid brine, but at its base, the perfect ramen topper still begins with a perfectly boiled egg.
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6 Grocery Store Baking Chocolates, Ranked Worst To Best
We bought several varieties of baking chocolates and compared them based on taste and meltability. See which ones came out on top in our ranking.
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The Timing Rule To Remember When Smoking Pork Loin
According to celebrity chef Robbie Shoults, there's an easy-to-remember timing rule when it comes to smoking the perfect piece of pork loin.
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Why You Should Always Splurge On High-Quality Chocolate When Making Fudge
Although you might be tempted to reach for the cheapest chips at the store, making the small investment in high-quality chocolate will result in the best fudge.
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The Types Of Bread You Should Never Use To Make Stuffing
While thinking out of the box can lead to stellar results, there are some Thanksgiving classics you don't really want to mess with, and stuffing is one of them.
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9 Yasso Greek Yogurt Bars, Ranked Worst To Best
Frozen yogurt bars are a delicious treat that even feels a little healthy. We ranked several of Yasso's Greek yogurt bar offerings to determine the best.
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How Much Food Do You Need To Serve At Thanksgiving? We Asked The Experts
Wondering how much to serve at Thanksgiving dinner? We spoke exclusively to executive chefs Bryan Ogen and Freda Sugarman to find out the ideal quantity.
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Bobby Flay's Secret To Great Salad Dressing Involves Your Near-Empty Mustard
Celebrity chef Bobby Flay recommends using your near-empty mustard to create a delicious salad dressing that packs a real punch.
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11 Mistakes To Avoid When Baking With Canned Pumpkin
It may be convenient, but baking with canned pumpkin has its challenges. Avoid these mistakes so your fall-inspired treats are the best they can be.
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The Absolute Best Miso To Use For Ramen
When it comes to stocking your pantry with quality miso, you might be surprised to see just how many varieties of the Japanese condiment are available.
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The 2 Breads That Make The Absolute Best Stuffing
You need stale bread to soak up the flavor and not have a soggy side on the dinner table. Then there's the decision of what type of bread to use.
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The Best Ways To Save Your Undercooked Turkey
There's nothing worse than bringing out the Thanksgiving turkey, cutting into it, and finding that it's undercooked. Here's how to save it.
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10 Philadelphia Cream Cheese Spreads, Ranked
We tasted several different varieties of Philadelphia cream cheese and ranked them based on flavor, texture, and consistency. See which ones came out on top.
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The Absolute Best Way To Fix A Turkey That's Too Dry, According To A Chef
Nobody likes an overly dry turkey at Thanksgiving. However, this executive chef has a fool-proof and simple way of rescuing that dry turkey.
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15 Grocery Store Holiday Chocolates Of 2024, Ranked
Chocolate is perhaps the most prevalent type of holiday candy, but which ones are worth adding to your cart? Check out our ranking of 2024's festive chocolates.
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Here's How Much Pie You'll Actually Need For Thanksgiving Dinner
According to chief and pie expert Zac Young, you'll need to have a certain number of pies ready for Thanksgiving to ensure your guests are satisfied.
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The Chef-Approved Method For Cooking A Perfect Ribeye Steak At Home
With these simple and easy-to-follow tips from award-winning chef Nicole Brisson, you can make a restaurant-quality ribeye steak in your own kitchen.
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8 Non-Alcoholic Aperitifs, Ranked
Non-alcoholic drinks are increasingly widespread, but not every product is a win. We tasted several non-alcoholic aperitifs to determine the best.
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The Butter Tip You Need For Juicy, Flavorful Sirloin Steaks
Because sirloins don't have as much fat, you're in danger of drying the meat out if you don't know what you're doing, and fail to use this secret ingredient.
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You Don't Need To Worry About Overcooking Chicken Fried Steak. Here's Why
We spoke an expert to find out why you don't need to worry about the meat overcooking when making chicken fried steak. Here's what she told us.
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The Absolute Best Way To Store Homemade Fudge And Keep It Fresh
It's important you know how to store this tasty treat, either in the fridge or freezer, especially if you're going through the trouble of making it yourself.
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Every Olive Garden Soup, Ranked Worst To Best
Olive Garden has four soups on their menu - and we tried them all. From classic minestrone to chicken and gnocchi, here's how we came to rank them.
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15 Norwegian Desserts That You Need To Know About
From skoleboller to eplekake, Norway boasts many unique desserts. We spoke with a Norwegian food expert to discover more about these sweet treats.
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Tired Of Turkey Sandwiches? Turn Thanksgiving Leftovers Into Tamales Instead
Thanksgiving leftovers are great fun ... for the first couple of days. If you've gotten tired of turkey sandwiches, try making turkey tamales instead.
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The Sugar Mistake That Is Ruining Your Homemade Fudge
Few things are better than delicious homemade fudge, but if you aren't careful about one particular thing, the batch could be ruined.
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