Garden Art Vegetable Focaccia Recipe
A simple focaccia dough is the perfect canvas to turn your garden harvest into a veritable work of art, and the resulting bread is delicious and versatile.
Read MoreA simple focaccia dough is the perfect canvas to turn your garden harvest into a veritable work of art, and the resulting bread is delicious and versatile.
Read MoreA roasted rack of lean venison works best with big, bold flavors, and this recipe delivers via an autumnally spiced meat rub and a fresh herb butter.
Read MoreGreen superfood kale combines with chickpeas, avocado, and pomegranate seeds in a salad with a punchy lemon and garlic dressing and a sprinkling of Dukkah.
Read MoreThis unique grilled cheese recipe highlights earthy sage alongside prosciutto, blackberry, Gouda, and Brie, and it's all stacked onto hearty sourdough bread.
Read MorePacked with hearty root vegetables and cooked on one pan, this wholesome chicken dinner is easy, tasty, and light on washing up.
Read MoreWhether you're eating a slice straight from the loaf or making French toast, this cinnamon-apple swirl bread will take your breakfast to the next level.
Read MoreTake your sprouts to the next level with this Parmesan-crusted Brussels sprouts recipe. The humble vegetable shines in this savory cheesy side dish.
Read MoreThis beautiful quiche houses a mouth-watering filling of three cheeses, roasted butternut squash, and perfectly cooked eggs under its caramelized onion topping.
Read MoreIf your favorite part of chicken tikka masala is the curry sauce, you'll love this creamy, perfectly spiced crockpot tomato soup that pairs amazingly with naan.
Read MoreLentils, kale, roasted tomatoes, and a heap of vegetables make this easy, vegan-friendly soup hearty and comforting for any night of the week.
Read MorePears make an unusual and delicious choice for this easy cinnamon pear streusel bread, which is moist and subtly-spiced with a buttery crumble topping.
Read MoreThis vegan scalloped potatoes recipe transforms the classic dish, with layers of sliced potatoes in a creamy vegan cheese sauce topped with a golden crust.
Read MoreGive plain pumpkin pie a deep-dish upgrade with this thick, rich, and indulgent recipe, which comes topped off with a decadent caramel streusel.
Read MoreChewy gnocchi, tender chicken, and nutritious spinach are the ultimate combination in this easy, cozy, one-pot soup inspired by a restaurant classic.
Read MoreEasy to make ginger-pear crisp combines ripe pears with freshly grated ginger, and adds a spicy crunch to the crisp topping with ginger snap cookie crumbs.
Read MoreMushroom Bourguignon is a hearty vegetarian version of the French classic: all the flavor of the original but requiring a fraction of the time to prepare.
Read MoreTomato pesto scones are bursting with the summery flavor of fresh basil and get an umami pop from sun-dried tomatoes: perfect as a snack or with a bowl of soup.
Read MoreCollard greens, a nutritional powerhouse, are boiled till tender and then mixed into a rich creamy sauce flavored with smoky bacon, garlic, and nutmeg.
Read MoreDespite its elegant appearance, white chocolate ganache tart with zesty cranberry jam and gingersnap crust is a tasty winter dessert that comes together easily.
Read MoreLuscious Black Forest coffee, a spirited version of the popular chocolate and cherry cake, is the perfect winter warmer to enjoy after a romantic dinner.
Read MoreFlavor-packed cumin-roasted butternut paninis are layered with tender squash, caper and olive mayonnaise, spinach, and feta for a hearty vegetarian sandwich.
Read MoreUse the package of ground turkey, beef, or chicken in your fridge to whip up these comforting stuffed eggplants with tomato sauce, spices, and a cheesy topping.
Read MoreUnusual, elegant, and ready in half an hour, kale-walnut pesto and parmesan pastry twists are a tasty appetizer to liven up festive gatherings.
Read MoreEarthy beets and tangy-sweet balsamic glaze form the perfect flavor combination in this glazed beet and thyme tarte tatin, a savory version of a French classic.
Read MoreAll of the festive flavors of eggnog in comforting scone form, glazed eggnog scones are a perfect way to use up leftover eggnog, and are ready in under an hour.
Read MoreHearty pumpkin and black bean casserole is a flavorful and satisfying one-pot vegetarian meal. Sweet squash and smoky beans make this a perfect winter-warmer.
Read MoreLebkuchen, a traditional German gingerbread, is flavored with spices, honey, and citrus. These simple bars have all the holiday flavor without the fuss.
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