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Fall
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Fall

  • pears and streusel bread

    Cinnamon Pear Streusel Bread Recipe

    Pears make an unusual and delicious choice for this easy cinnamon pear streusel bread, which is moist and subtly-spiced with a buttery crumble topping.

    By Julia Duda Read More
  • scalloped potatoes

    Vegan Scalloped Potatoes Recipe

    This vegan scalloped potatoes recipe transforms the classic dish, with layers of sliced potatoes in a creamy vegan cheese sauce topped with a golden crust.

    By Miriam Hahn Read More
  • copycat olive garden gnocchi soup in bowl with spoon

    Copycat Olive Garden Creamy Chicken Gnocchi Soup Recipe

    Chewy gnocchi, tender chicken, and nutritious spinach are the ultimate combination in this easy, cozy, one-pot soup inspired by a restaurant classic.

    By Alexander Roberts Read More
  • Ginger pear crisp recipe

    Ginger-Pear Crisp With Gingersnap Crumble Recipe

    Easy to make ginger-pear crisp combines ripe pears with freshly grated ginger, and adds a spicy crunch to the crisp topping with ginger snap cookie crumbs.

    By Jennine Rye Read More
  • mushroom Bourguignon served on table

    Hearty Mushroom Bourguignon Recipe

    Mushroom Bourguignon is a hearty vegetarian version of the French classic: all the flavor of the original but requiring a fraction of the time to prepare.

    By Michelle Bottalico Read More
  • roasted root vegetable over polenta with pine nuts

    Roasted Root Vegetable Polenta Recipe

    Creamy, buttery Parmesan polenta is the perfect base for your favorite fall and winter vegetables.

    By Jennine Rye Read More
  • cornbread in casserole dish

    Chorizo Cornbread Stuffing Recipe

    Give your tired old Thanksgiving stuffing recipe a much-needed upgrade thanks to this chorizo cornbread creation.

    By Michelle McGlinn Read More
  • chicken roulade with greens

    Walnut-Crusted Cranberry Chicken Roulade Recipe

    The combination of chicken, walnuts, cranberries, and goat cheese in this recipe will leave you wondering why turkey was ever the star of the holiday show.

    By Julia Duda Read More
  • triangular greenish-brown scones in pan

    Tomato Pesto Scones Recipe

    Tomato pesto scones are bursting with the summery flavor of fresh basil and get an umami pop from sun-dried tomatoes: perfect as a snack or with a bowl of soup.

    By Maria Scinto Read More
  • creamed collard greens with bacon

    Creamed Collard Greens With Bacon Recipe

    Collard greens, a nutritional powerhouse, are boiled till tender and then mixed into a rich creamy sauce flavored with smoky bacon, garlic, and nutmeg.

    By Jennine Rye Read More
  • white tart with sugared cranberries and rosemary

    Winter White Chocolate Cranberry Tart Recipe

    Despite its elegant appearance, white chocolate ganache tart with zesty cranberry jam and gingersnap crust is a tasty winter dessert that comes together easily.

    By Cassidy Dawn Graves Read More
  • black forest coffee with cream

    Luscious Black Forest Coffee Recipe

    Luscious Black Forest coffee, a spirited version of the popular chocolate and cherry cake, is the perfect winter warmer to enjoy after a romantic dinner.

    By Lucia Capretti Read More
  • panini in hand

    Cumin-Roasted Squash And Feta Panini Recipe

    Flavor-packed cumin-roasted butternut paninis are layered with tender squash, caper and olive mayonnaise, spinach, and feta for a hearty vegetarian sandwich.

    By Tanika Douglas Read More
  • salmon salad in bowl

    Salmon And Squash Salad With Roasted Pear Dressing Recipe

    In this recipe, fall-forward flavors like butternut squash and roasted pear are combined with leafy kale and feta cheese for a bright and filling salad.

    By Michelle McGlinn Read More
  • pumpkin hummus with fall vegetables

    Roasted Garlic Pumpkin Hummus Recipe

    Canned pumpkin and chickpeas unite with fragrant roasted garlic to form this fall-ready dip for crackers, carrots, and beyond.

    By Miriam Hahn Read More
  • Red cocktail glass in front of books and candles

    Bloody Mule Halloween Cocktail Recipe

    This devilishly spicy combination of vodka, grenadine, pumpkin spice, and ginger beer is a hair-raising libation that is perfect for your Halloween soirée.

    By Ksenia Prints Read More
  • Plate and tray of pesto twists

    Kale-Walnut Pesto And Parmesan Pastry Twists Recipe

    Unusual, elegant, and ready in half an hour, kale-walnut pesto and parmesan pastry twists are a tasty appetizer to liven up festive gatherings.

    By Taylor Murray Read More
  • glazed beet thyme tarte tatin

    Glazed Beet And Thyme Tarte Tatin Recipe

    Earthy beets and tangy-sweet balsamic glaze form the perfect flavor combination in this glazed beet and thyme tarte tatin, a savory version of a French classic.

    By Jennine Rye Read More
  • glazed eggnog scones on plate

    Glazed Eggnog Scones Recipe

    All of the festive flavors of eggnog in comforting scone form, glazed eggnog scones are a perfect way to use up leftover eggnog, and are ready in under an hour.

    By Lucia Capretti Read More
  • pumpkin and black bean casserole

    Hearty Pumpkin And Black Bean Casserole Recipe

    Hearty pumpkin and black bean casserole is a flavorful and satisfying one-pot vegetarian meal. Sweet squash and smoky beans make this a perfect winter-warmer.

    By Jennine Rye Read More
  • Cut squares of fresh Lebkuchen

    Lebkuchen (German Gingerbread Bars) Recipe

    Lebkuchen, a traditional German gingerbread, is flavored with spices, honey, and citrus. These simple bars have all the holiday flavor without the fuss.

    By Taylor Murray Read More
  • halloween witch hat puff pastries appetizer

    Spinach And Butternut Witch Hat Pastries Recipe

    Your Halloween snacks don't have to be sweet! Fill up these savory baked treats with butternut squash, spinach, and roasted garlic, then shape into spooky hats.

    By Leah Maroney Read More
  • frosted pumpkin muffins on plate

    Pumpkin Spice Latte Muffin Donuts Recipe

    These muffin donuts taste like a pumpkin spice latte, thanks to the triple threat of pumpkin purée, pumpkin spice seasoning, and a coffee-infused icing.

    By Cassidy Dawn Graves Read More
  • wedge salad on plate

    Roasted Acorn Squash Wedge Salad Recipe

    In this recipe, we pair the traditional wedge salad with a fall favorite, acorn squash, to make quite an impressive autumnal salad.

    By Miriam Hahn Read More
  • pull apart wreath

    Pull-Apart Christmas Wreath Appetizer Recipe

    Make your holiday gathering special with this cheesy, garlicky, pull-apart Christmas wreath appetizer. It's wonderfully festive and simple to throw together.

    By Leah Maroney Read More
  • festive goat cheese balls

    Festive Goat Cheese Balls Recipe

    In these easy and festive goat cheese balls, creamy cheese is coated in crunchy walnuts, tart cranberries, and rosemary: The perfect no-bake holiday appetizer.

    By Jennine Rye Read More
  • Tray of bourbon pecan pie

    Bourbon Pecan Pie Bars Recipe

    Bourbon pecan pie bars offer all of the sweet, familiar flavor of pecan pie but preparing them is a breeze. The generous hint of bourbon makes them special.

    By Taylor Murray Read More
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