Simmered And Loaded Brazilian Hot Dog Recipe
Loaded Brazilian hot dogs start with simmering the dogs in a seasoned tomato sauce, and you top those with fried potato matchsticks and any other condiments.
Read MoreLoaded Brazilian hot dogs start with simmering the dogs in a seasoned tomato sauce, and you top those with fried potato matchsticks and any other condiments.
Read MoreThis show-stopping salad, which showcases roasted purple cauliflower with avocado, apples, pomegranate seeds, and Marcona almonds is perfect for the holidays.
Read MoreYou may know potato gratin, but the dish also works with other vegetables. Here, zucchini slices bake under a breadcrumb topping and in a cheesy, creamy sauce.
Read MoreThis fragrant, flavorful one-pot biryani is full of beautiful layers of texture from yogurt-marinated chicken, basmati rice, and a saffron-infused broth.
Read MoreMarinated and seared steaks form the base of these hearty sandwiches, and a real kick of flavor comes from homemade chimichurri and a pickled onion topping.
Read MoreThis tangy-sweet bright pink cherry pomegranate martini is a sophisticated twist on a classic cocktail, and comes together in minutes with only 3 ingredients.
Read MoreThis rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of juniper berry, rosemary, and thyme.
Read MoreThis smoky jackfruit chili puts the pulled pork-like plant to good use, making for a hearty stew that is completely vegan.
Read MoreCornish hens are a tender, tinier alternative to full chicken or turkey roasts, and a sourdough and wild rice stuffing adds heaps of flavor to the bird.
Read MoreThis light, bright vegetarian casserole features layers of Mediterranean flavor, with lemon rice, herby zucchini, tomatoes, chickpeas, and a scattering of feta.
Read MoreLike a combination of a tuna patty and a chickpea burger, these crispy and flavorful Australian-inspired patties are delicious served with cool cucumber yogurt.
Read MoreBBQ wings are always hit during football season and in this no-fuss hot honey bourbon recipe, they're baked and then broiled for crispiness and depth of flavor.
Read MoreChow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle soup that's full of vegetables.
Read MoreCacio e pepe butter beans are taking TikTok by storm, and we've turned the easy dinner recipe into a perfectly creamy and luxe dish with a few simple steps.
Read MoreA savory bowl of French onion soup in burger form: Burgers seasoned with Dijon and herbs de Provence are topped with melty Gruyère and caramelized onions.
Read MoreA homemade pimento cheese mix levels up this chicken sandwich both as a topping and as a creamy, slightly spicy stuffing for the fried cutlets.
Read MoreYour air fryer can dish up spicy fajitas in just 25 minutes. While we use chicken, onions, and peppers, you can opt for steak and any other vegetables.
Read MoreCrispy on the outside, tender on the inside, and full of savory umami flavor, easy air fryer mushrooms with spicy aioli are perfect for game day or any day.
Read MoreIn this recipe for vegan tofu "chorizo" quesadillas, we turn tofu into a crispy, smoky, spicy meat substitute and combine it with a quick vegan cashew cheese.
Read MoreSmall sugar pumpkins form an edible bowl for a delicious combination of wild rice, chickpeas, dried fruit, and nuts in this impressive yet easy vegan recipe.
Read MoreGnocchi and thick, creamy Alfredo sauce are a perfect pair, and this pasta bake also includes ground turkey and spinach for a complete meal in one bowl.
Read MoreWhite chocolate pumpkin spice truffles feature creamy pumpkin puree and gingersnaps coated in white chocolate, and each bite is a little taste of autumn.
Read MoreDish up an effortless dinner with this one-pot recipe, which cooks nutty pearl couscous alongside lightly seasoned chicken, sun-dried tomatoes, and asparagus.
Read MoreWelcome in fall-time flavors with this creamy pumpkin gnocchi soup. We use store-bought gnocchi to free up your time to make homemade chicken meatballs.
Read MoreFor a unique one-pot soup, use the ingredients of a pork egg roll. It tastes just like the takeout favorite but requires a fraction of the time and effort.
Read MoreTo give an affogato a decadent autumnal makeover, swap vanilla ice cream for spiced pumpkin, add caramel sauce, and top with a final sprinkle of pie spices.
Read MoreThis bright colorful salad featuring blackberries, ripe tomatoes, zucchini, pistachios, and feta, is a bowl of summery goodness you can whip up in 10 minutes.
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